はたや

Name: はたや
Address: Oshihata, Narita, 〒286-0845 Chiba,Japan, 〒１Ｆ Chiba, Japan

4.3/5 ★ に基づく 8 レビュー

Contact はたや

住所：

Oshihata, Narita, 〒286-0845 Chiba,Japan

電話：

📞 +877

Opening hours :

Saturday	9AM–6PM
Sunday	9AM–6PM
Monday	9AM–6PM
Tuesday	9AM–6PM
Wednesday	9AM–6PM
Thursday	9AM–6PM
Friday	9AM–6PM

カテゴリ：

Japanese confectionery shop ,

街：

〒１Ｆ Chiba

Best Japanese confectionery shop in japan

m	mitsuyo matsu on Google ★ ★ ★ ★ ★ くず餅を販売しているのですが、一言で美味しいです。 1～2人で食べるのに良いサイズのものと、ファミリー向けの大きいサイズのものがあります。成田空港へ行く途中にあるので空港に行く時にはほぼ毎回寄りますが、帰りでは売り切れてしまうので往きに寄ることにしています。駐車場は広くゆったりしています。 I sell kuzumochi, but in a word it's delicious. Some are good for one or two people to eat, while others are large for families. I'm on my way to Narita Airport, so I stop by almost every time I go to the airport, but on the way back, it's sold out, so I'm going to stop by. The parking lot is large and spacious.
k	kenji g on Google ★ ★ ★ ★ ★ 数年前、成田に向かう際にたまたま見つけたお店にまた寄りました。とはいえ、地元では有名店した。私のハナが冴えていたようです(笑) 昔ながらの製法で関東タイプの葛餅です。前回伺った時、いろいろ教えてもらいました。デンプンを発酵させているのを知らなかったので驚いた記憶があります。発酵させているので発酵が進みすぎる盛夏(7月8月)以外の時期に売ってます。本当に少しねっとりした弾力で美味しい葛餅です。 A few years ago, I stopped by the shop I happened to find on my way to Narita. However, it was a famous store in the local area. It seems that my Hana was clear (laughs) It is a Kanto type kuzumochi with the old-fashioned manufacturing method. When I visited last time, I was taught various things. I remember being surprised because I didn't know that starch was fermented. Since it is fermented, it is sold at times other than midsummer (July-August) when fermentation is too advanced. It is a delicious kuzumochi with a really sticky elasticity.
エ	エレン映恋 on Google ★ ★ ★ ★ ★ 口コミが良かったので寄らせて貰いました? R408号沿いにあり砂利の駐車場?️です? 引き戸を開けて右側に消毒薬があります❗ くず餅 1人用とずっしり重さのある5〜6人用と心太の3種類がありました? 全種類を購入? The word of mouth was good, so I asked him to stop by ? It is a gravel parking lot along R408 ?️ ? Open the sliding door and there is a disinfectant on the right side ❗ Kuzumochi for 1 person and heavy weight for 5 to 6 people There were 3 types of Tokoroten ? Purchase all types ?
の	ののいず on Google ★ ★ ★ ★ ★ 成田からの帰りに見かけて寄ってみました。 1人用のくず餅と5～6人前のくず餅(800円)が売ってました。何故1人前の次が５～6人前なのか？刻み方にクセの強さを感じる。 1人用はすぐ売り切れだったため５～6人前を買いました。我が家は2人暮らしなので、そんな喰いきれないよなぁと思っての購入でしたが案の定半分くらい残りました。生ものなので2日くらいしか持ちません。取り合えず残りのくず餅は冷凍しました。肝心のくず餅の味ですが、小麦が原材料らしく食感はプルプルではなくずっしりした感じでした。生地自体にも微妙に甘みがあります。また近くに寄ったら買いに行きたいです。 I saw it on my way home from Narita and stopped by. Kuzumochi for 1 person and Kuzumochi for 5 to 6 people (800 yen) were on sale. Why is 5 to 6 servings next to 1 serving? I feel the strength of the habit in the way of carving. I bought 5 to 6 servings because the one for one was sold out soon. Since my family lives with two people, I thought I couldn't eat it, but I had about half of it left. Since it is raw, it only lasts for about 2 days. For the time being, the remaining kuzumochi was frozen. The essential taste of kuzumochi is that wheat is the raw material and the texture is not plump but chunky. The dough itself has a slight sweetness. I would like to go buy it when I get close to it again.
ね	ねぎー on Google ★ ★ ★ ★ ★ 手土産で買ったことはあるけど、食べたことはないので今回は自分用に小さいパック(230円)を購入しました。一口サイズに切られていたので食べやすいです。 12切れ入っていたので半分こしました。黒みつ、きな粉、フォークが入っているのですぐに食べられます！自宅で食べたのでお皿に盛ってみました。もちもちした食感で、発酵食品独特の香りと酸味がありました。くず餅はあまり食べないけど、体に良さそうなおやつだなぁと思いました。 I've bought it as a souvenir, but I've never eaten it, so this time I bought a small pack (230 yen) for myself. It is easy to eat because it was cut into bite-sized pieces. There were 12 pieces, so I rubbed half. It contains black honey, soybean flour, and a fork so you can eat it right away! I ate it at home, so I put it on a plate. It had a chewy texture and had a unique aroma and acidity of fermented foods. I don't eat much kuzumochi, but I thought it would be good for my health.
a	aki ina on Google ★ ★ ★ ★ ★ 仕事で前の道を通る度に朝から人が並んでいるので気に成っていたお店で、思いきって寄ってみました。和菓子のお店でくず餅とトコロテンを売って居て成田では評判のくず餅で午前中で売り切れの時も有ると聞き仕事中に突撃? ８５０円で５~８人分を購入? 黒蜜ときな粉でいただきます。生地はモチモチとした歯応えで甘さ控えめの黒蜜ときな粉でサッパリと悪どく無くペロリと食べてしまいました? 生ものなのでなるべく早く食べて冷蔵庫の保存はNGと説明が有りました。とても美味しくリピート間違いなし。売り切れの心配が有るので電話で予約するのがBESTではないでしょうか。 Every time I went through the road in front of me for work, people lined up from the morning, so I decided to stop by at the shop I was interested in. I heard that Kuzumochi and Tokoroten are sold at a Japanese sweets shop, and that Kuzumochi is popular in Narita and may be sold out in the morning. Buy 5-8 people for 850 yen ? I'll have it with black honey and soybean flour. The dough is chewy and has a low sweetness, black honey and soybean flour. I ate it ? It was explained that it is NG to eat as soon as possible because it is raw and to store it in the refrigerator. Very delicious and sure to repeat. I'm worried that it will be sold out, so I think it's best to make a reservation over the phone.
I	Ippuku Kyukei on Google ★ ★ ★ ★ ★ 用事があって横を通ったので立ち寄り購入しました。くず餅は弾力がありきな粉と黒蜜も美味しかったです。他のクチコミより5〜6人用で50円ほど値上がりしているようですが(2022年2月21日現在)それでも十分リーズナブルだと思います。乗り物でないと行かれない立地ですが次々と買い求めるお客さんが出入りしていますから、確実に購入するには事前に電話で予約しておいた方が良いと思います。また、ここから成田市街に向かう道は日中の渋滞がひどいので帰り道の選定も考えておくことをおすすめします。 I had something to do and passed by, so I stopped by and bought it. Kuzumochi was elastic and the soybean flour and black honey were delicious. It seems that the price is about 50 yen higher for 5 to 6 people than other reviews (as of February 21, 2022), but I think it is still reasonably priced. It's a location that can only be reached by vehicle, but customers who buy it one after another come and go, so I think it's better to make a reservation by phone in advance to make sure that you buy it. Also, the road from here to Narita city is heavily congested during the day, so it is recommended to consider selecting a return route.
海	海原雄コ on Google ★ ★ ★ ★ ★ （※皆さん黒蜜と書かれていますが、こちらは糖蜜使用です）人気のある老舗のくず餅屋さん。普段からも、直ぐに売り切れてしまう様です。中々買えなかったという話も聞きますね。くず餅は主要原料が小麦澱粉。これを長期に亘り貯蔵醗酵させ、蒸しあげたもの。そういった過程の問題もあり夏の間の7〜8月はお休み。さてさて早速お供えから頂こうとくず餅をカット。もちっと弾力があり、くず餅特有の最近余り見かけないねっとり感もあり香りも良いです。昔ながらのくず餅という嬉しさ。香り良いきなこと、甘さがくどくない糖蜜が食欲をそそり、あっという間に食べ終えてしまいますね。実は、このくず餅、醗酵物特有のにおいと酸味がでるのですがきなこと糖蜜をかけることにより、むしろくず餅特有の風味をつくる重要な要素になるそうです。それが美味しさのポイントになっていたのは知りませんでした。ちなみに、皆さん黒蜜と書かれていますがこちらは、糖蜜使用です。また食べたくなってきました(笑) ご馳走さまでした^ ^ (* Everyone says black honey, but this one uses molasses) A popular long-established Kuzumochi shop. It seems that it will be sold out soon even from usual. I hear that you couldn't buy it. The main ingredient of Kuzumochi is wheat starch. This is stored and fermented for a long period of time and steamed. There is also a problem in that process Closed from July to August during the summer. Alright Cut the kuzumochi to get it from the offering immediately. It has a little elasticity and is peculiar to Kuzumochi. There is also a sticky feeling that I have not seen much recently The scent is also good. The joy of old-fashioned kuzumochi. The fragrant soybean flour and molasses that are not too sweet It's appetizing and you'll finish eating in no time. Actually, this kuzumochi, The smell and acidity peculiar to fermented products come out. By sprinkling soybean flour and molasses, rather It is said to be an important factor in creating the unique flavor of kuzumochi. That is the point of deliciousness I didn't know it was. By the way, everyone Although it is written as black honey This is the use of molasses. I want to eat again (laughs) Thank you for the treat ^ ^