Kineya - Narita

Name: Kineya - Narita
Address: 340 Oshihata, Narita, Chiba 286-0845, Japan, 286-0845, Japan

3.1/5 ★ に基づく 8 レビュー

Contact Kineya

住所：

340 Oshihata, Narita, Chiba 286-0845, Japan

電話：

📞 +879

Postal code :

286-0845

Opening hours :

Saturday	11AM–5PM
Sunday	11AM–5PM
Monday	11AM–5PM
Tuesday	Closed
Wednesday	Closed
Thursday	11AM–5PM
Friday	11AM–5PM

カテゴリ：

Japanese confectionery shop , Japanese sweets restaurant ,

340 Oshihata, Narita, Chiba 286-0845, Japan

Best Japanese confectionery shop in japan

m	mami on Google ★ ★ ★ ★ ★ お餅は柔らかいのにコシがある。あんこは甘すぎず、みたらしも美味しい。 Mochi is soft but chewy. The bean paste is not too sweet and the mitarashi is delicious.
イ	インコ青い on Google ★ ★ ★ ★ ★ 客商売とは思えない接客。味も大したことはありません。コンビニで十分です。 Customer service that does not seem to be a customer business. The taste is not too big. A convenience store is enough.
t	tyape on Google ★ ★ ★ ★ ★ ごまだんご、みたらしだんごを買ってすぐに食べたが、どちらも美味しくない。店員が無愛想、店内も物置みたい。 I bought sesame dumplings and mitarashi dango and ate them immediately, but neither of them was delicious. The clerk is unfriendly, and the inside of the store looks like a storeroom.
月	月の光7538 on Google ★ ★ ★ ★ ★ 対価に値いするかは、人それぞれなので各自で判断を❗ It is up to each person to decide whether or not it is worth the price, so make your own judgment.
林	林雅彦 on Google ★ ★ ★ ★ ★ 国道４０８号沿いにある和菓子屋です。だんごが有名で、やわらかく食べやすいです。成田市の土屋の交差点から４０８号をつくば方面に向かって走り、郵便局が左手に見えたらその向かい側にあります。個人経営のお店で、火曜日と水曜日は定休日です。店の前に数台の駐車場があります。成田市方面からだとやや止めにくいかもしれません。名物は、だんごですが、だんご以外の商品もあります。あんだんごは、３本で３００円です。 It is a Japanese sweets shop along National Highway 408. Dango is famous and it is soft and easy to eat. From the intersection of Tsuchiya in Narita City, run toward No. 408 towards Tsukuba and you will see the post office on your left. It is a privately run shop and is closed on Tuesdays and Wednesdays. There are several parking lots in front of the store. It may be a little difficult to stop from Narita City. The specialty is dango, but there are other products besides dango. Three dango are 300 yen.
静	静代 on Google ★ ★ ★ ★ ★ 郵便局に用事がてら出掛けて、目の前にこのお店があったので、団子を購入しました。私個人的な意見ですが、日吉台にある、団子のさくら屋さんの方が好みです。後、店員さんの対応がもう少し良ければいいのになと、思いました。 I went to the post office for business and bought dumplings because there was this shop in front of me. In my personal opinion, I prefer the dumpling Sakuraya in Hiyoshidai. After that, I thought it would be nice if the clerk's response was a little better.
g	gonzalez jose on Google ★ ★ ★ ★ ★ 成田空港からの帰り道に向かいにくず餅屋さんとこちらの団子屋さんがあり、店構えの雰囲気につられ、こちらのお店に寄った。草餅6個入り842円を３つ購入。日曜日の昼過ぎなのに他に客もなく空いてる。なのに「いらっしゃいませ」の声もなく、注文を受けるとこれから用意すると奥にこもって20分。凄く待たされた。途中であとどのくらいかかるか尋ねたが返事すらない。それから10分近く経ってやっと。およそ客商売とは思えない接客と待ち時間。なのに価格だけはいい値段。美味しかったとしても二度と行くことは無いと思う。 On the way back from Narita Airport, there was a waste cake shop and a dumpling shop, so I stopped by this shop because of the atmosphere of the store. I bought three 842 yen with six mochi. It is Sunday afternoon and there are no other guests available. However, there is no voice of "Come on," When I receive my order, I will stay in the back and prepare it for 20 minutes. I was really waiting. I asked how long it would take on the way I will not reply. Only 10 minutes later. Waiting on customers and waiting time that I can't imagine as a business. But only the price is a good price. I don't think I'll never go again even if it's delicious.
こ	こうじさん on Google ★ ★ ★ ★ ★ 以前から店構えと『きねや』と言う屋号が気になっていて、漸く往訪した。杵つき餅のあんだんごと、みたらしだんごを購入。注文して会計を済ませ、5分ほど出来上がりを待つ。受注生産だ。もちは想定外の柔らかさで食べ易い。あんこはあまり甘く無く、小豆の風味がしっかり残っていて素材の旨さを感じる。一方、みたらしは程よい甘さ。醤油の香りが残る此方も素材の良さを感じる。スーパーやコンビニの和菓子に慣れている人にはこの、素材の旨さを活かした味は分かりにくいかも知れない。それと、混ぜ物が無い餅は、とっとと喰わないとどんどん硬くなるからざっくり7〜8時間以内には食べ切った方がイイだろう。 I've always been interested in the storefront and the store name "Kineya", so I finally visited. I bought the dumplings with pestle and mitarashi dango. Place an order, complete the checkout, and wait for about 5 minutes. It is made to order. Mochi is unexpectedly soft and easy to eat. The bean paste is not very sweet, and the flavor of azuki beans remains firmly, and you can feel the deliciousness of the ingredients. On the other hand, Mitarashi is moderately sweet. The scent of soy sauce remains, and I feel the goodness of the material. For those who are accustomed to Japanese sweets at supermarkets and convenience stores, it may be difficult to understand the taste that makes the best use of the ingredients. Also, mochi without a mixture becomes harder and harder if you don't eat it quickly, so it's better to eat it within 7 to 8 hours.