Osaka-Botejyu Honten - Osaka

Name: Osaka-Botejyu Honten - Osaka
Address: 3 Chome-7-20 Nanba, Chuo Ward, Osaka, 542-0076, Japan, 542-0076, Japan

3.4/5 ★ に基づく 8 レビュー

Contact Osaka-Botejyu Honten

住所：	3 Chome-7-20 Nanba, Chuo Ward, Osaka, 542-0076, Japan
電話：	📞 +8
Postal code :	542-0076
Webサイト：	https://www.osaka-botejyu.com/
カテゴリ：	鉄板焼きレストラン , Okonomiyaki restaurant , スナックバー ,
Description :	Veteran restaurant serving Osaka-style savory pancakes & noodle dishes in a simple setting.

3 Chome-7-20 Nanba, Chuo Ward, Osaka, 542-0076, Japan

Best Okonomiyaki restaurant in japan

T	T Nomura on Google ★ ★ ★ ★ ★ 大阪ぼてぢゅう本店でランチ今日も今日とてお好み焼き。やっぱりお好み焼き激戦区といえばミナミエリアでしょう。大阪観光といえばミナミに行くし、ご飯食べるとしたらお好み焼き行くし、そりゃお好み焼き屋さんが増えるわということです。この日はなんば駅すぐの「大阪ぼてぢゅう」さんで昼飲み。昭和28年創業の老舗で、チェーン店の「ぼてぢゅう」とよく間違えられますが、実は全く関係ない別のお店です。暖簾分けでもないのです。「ぼてっとひっくり返して、ぢゅうと焼く」まあ当時はよくある言い回しだったのでしょうか。二階建ての店内は席数も多く、ボックス席がならびます。ゆっくり座れるし良い感じです。スペシャル豚玉1210円通常の豚玉ではなく、ぼてぢゅうさん名物のスペシャルな豚玉。中に分厚い豚ロースと粒マスタードをサンドして上には玉子。密度の高い生地に具材もパンパンで分厚く、食べ応えあり。シャッキシャキのキャベツは「50℃洗い調理法」で旨味を引き出し、細かいけど存在感あり。所謂低温調理、一手間かけてます。甘口、特製、辛口、ピリ辛の4種のソースで食べ比べも楽しい。スペシャルポテトチーズ玉1155円明太ソースとじゃがいも、チーズでボリューム満点の一枚。イロモノですがコレはコレで美味い。ホクホクのジャガイモとお好み焼きの相性よ！ホルモンキムチそば1045円ほんのりキムチがピリッとくる焼きそば。溶き卵につけて食べるのがコチラのスタイル。昼からお酒進みます。楽しく昼飲み出来ましたー！ Lunch at Osaka Botejyu Honten Okonomiyaki today and today. After all, the okonomiyaki fierce battlefield is probably the Minami area. Speaking of sightseeing in Osaka, I go to Minami, and if I eat rice, I go to okonomiyaki, which means that the number of okonomiyaki shops will increase. On this day, we had lunch at "Osaka Botejyu" near Namba station. It is a long-established store founded in 1953, and although it is often mistaken for the chain store "Botejyu", it is actually another store that has nothing to do with it. It's not a warm-up. "Turn it over and bake it" Well, was it a common phrase at that time? The two-story store has a large number of seats and is lined with box seats. It feels good to sit down slowly. Special pork ball 1210 yen Not a regular pork ball, but a special pork ball that is a specialty of Botejyu. Sandwich thick pork loin and grain mustard inside and egg on top. The dense dough and the ingredients are thick with bread, and it is satisfying to eat. The crispy cabbage is fine but has a strong presence, with the "50 ° C washing method" to bring out the flavor. So-called low-temperature cooking takes a lot of effort. It's fun to eat and compare with 4 kinds of sauces: sweet, special, dry and spicy. Special potato cheese ball 1155 yen A hearty piece of menta sauce, potatoes, and cheese. It's an illusion, but it's delicious. Hokuhoku potatoes and okonomiyaki go well together! Hormone kimchi soba 1045 yen Yakisoba with a hint of kimchi. The style here is to attach it to the beaten egg and eat it. I will continue to drink from noon. I enjoyed lunch!
h	hiroyuki kikai on Google ★ ★ ★ ★ ★ 【大阪難波でいただくぼてぢゅうぢゅう】本場のお好み焼きをいただきました。くいだおれの街ではじめてと言っていいお好み焼き。ご縁があって、難波のぼてぢゅうさんへお伺いしました。結構大きなお店。看板ですぐにわかりました。店内も広々、目の前の鉄板でぢゅうぢゅうです。こちらはチェーン店ではございません。難波の本店のみでしっかり営業されてます。お客さんも多い人気店です。時間を外して夕方4時くらいに訪問。この時間であれば座れました。まずはビール。そして人気のスペシャル豚玉。焼き上げた豚玉が鉄板に運ばれて、そして綺麗にソースが。これはお好み焼きアートです。熱々の鉄板でぢゅうぢゅう。とっても美味しい。ビールと相性バッチリ。ふんわり焼かれたお好み焼きに中の具材もたっぷりです。次に冷凍レモンサワー。凍ったレモンがたっぷりのサワー。お好み焼きとレモンサワーも良い。あっという間にレモンサワーおかわり。ソースの風味も美味しいんですよね。さらに焼酎ロックもいただきながら。追加でいただくのは、シーフードそば。また鉄板でいただく焼きそばは最高。別皿のとろ〜り卵に麺を浸しながら。シーフード満載の焼きそばも美味しい。やっぱりソースがやみつきになります。お好み焼きと焼きそばでまったり飲みながら。最高の時間でした。大阪での初食べ歩き。本場の味はとってもおいしかったです。ごちそうさまでした。 [Botejyu in Osaka Namba] I had authentic okonomiyaki. Okonomiyaki is the first time in the city of Kuidaore. I had a connection and visited Mr. Botejyu from Namba. A fairly large shop. I knew immediately from the signboard. The inside of the store is spacious, and the iron plate in front of you is very nice. This is not a chain store. It is open only at the main store in Namba. It is a popular shop with many customers. I missed the time and visited around 4 o'clock in the evening. I could sit at this time. First of all, beer. And a popular special pork ball. The baked pork balls are carried to the iron plate, And the sauce is beautiful. This is okonomiyaki art. It's a hot iron plate. so delicious. Perfectly compatible with beer. For fluffy okonomiyaki There are plenty of ingredients inside. Next is frozen lemon sour. Sour with plenty of frozen lemons. Okonomiyaki and lemon sour are also good. Refill with lemon sour in no time. The flavor of the sauce is also delicious, isn't it? In addition, while having a shochu lock. What you need to add is Seafood soba. Also, the yakisoba served on an iron plate is the best. Soak the noodles in a separate plate of thick egg. Yakisoba full of seafood is also delicious. After all the sauce is addictive. While drinking okonomiyaki and yakisoba. It was the best time. First eating walk in Osaka. The authentic taste was very delicious. Thank you for the meal.
蔡	蔡嘉一 on Google ★ ★ ★ ★ ★ Taste not good
p	patersunny on Google ★ ★ ★ ★ ★ Delicious as always!
J	John Muldoon on Google ★ ★ ★ ★ ★ Loved this place, never had onamayaki before but would love to have it again.
K	Kazuki M on Google ★ ★ ★ ★ ★ Osaka old-style OKONOMIYAKI. its Doughs amount are little larger, so the texture is moister. if you like recent-style, texture are more fluffy in inside, i recommend some other OKONOMIYAKI restaurant. note: This restaurant name is "Osaka BOTEJYU" and it is different from other restaurant "BOTEJYU".
S	SHIGEO INOO on Google ★ ★ ★ ★ ★ This is NOT level of Osaka food. NO omotenashi mind and dirty(maybe not clean the wall over a year so could see oil everywhere). Many of customer were foreigner and seems tourist. So they give you WORST LEVEL of food and service. Try other okonomiyaki restaurant much much better than here(I am from Osaka).
P	Poren Alipato on Google ★ ★ ★ ★ ★ Delicious