Oomori Seafoods Restaurant - Higashiibaraki District

4.4/5 に基づく 8 レビュー

Contact Oomori Seafoods Restaurant

住所 :

3152-1 Isohamacho, Oarai, Higashiibaraki District, Ibaraki 311-1301, Japan

電話 : 📞 +897
Postal code : 311-1301
Webサイト : http://www.ajidokoro-oomori.com/
Opening hours :
Saturday 11:30AM–2:30PM
Sunday 11:30AM–2:30PM
Monday Closed
Tuesday 11:30AM–2:30PM
Wednesday 11:30AM–2:30PM
Thursday 11:30AM–2:30PM
Friday 11:30AM–2:30PM
カテゴリ:
Description : Pared-down, traditional venue serving Japanese-style seafood bowls, sashimi & fried fish.

3152-1 Isohamacho, Oarai, Higashiibaraki District, Ibaraki 311-1301, Japan
K
K I on Google

●ハマグリは、大女将が1つ1つ丁寧に焼いてくれた。汁をこぼさぬよう焼くこれは大女将のこだわりだ。絶妙な醤油加減に舌鼓をうつ●どぶ汁とあんこう鍋を頂く。あんこう鍋から食すことを案内され、どぶ汁の濃厚さを更に感じる。野菜もうまい。●雑炊はあんこう鍋とどぶ汁で評価ぎ割れた●イワシも新鮮で舌触りがまるで違った★どぶ汁の臭みの話がよくあるが、私は感じなかった。
● The clams were carefully baked one by one by the landlady. Bake so as not to spill the juice. This is the commitment of the landlady. Depress your taste with the exquisite soy sauce. ● Have a dobu soup and anko nabe. You will be guided to eat from Anko Nabe, and you will feel the richness of the dobu soup. Vegetables are good. ● The porridge was evaluated with Anko Nabe and Dobu Juice. ● The sardines were also fresh and had a completely different texture. ★ I often talk about the smell of Dobu Juice, but I didn't feel it.
I
IKK on Google

店に入るなり、次々と声をかけて下さり、良い雰囲気のお店。また、時折換気の為に窓を開けたりしてもしてコロナ対策も万全のようです。 予約していたあんこう鍋(どぶ汁)の他に、いわしで有名なお店という事で、いわしのお刺身もオーダーしました。 大変美味しくいただきました。 あんこう鍋はお店の方が丁寧に説明してくれて、初めて知る事もありました。 また、女将さん?の骨入れチェックがあり、透明なところは食べられるとご指導いただきました。 これでもか?と言うくらい骨をしゃぶり尽くしました。 帰りはタクシーをお願いしたのですが、お店の車で駅まで送っていただきました。
As soon as I entered the store, they called out to me one after another, and the store had a nice atmosphere. Also, it seems that corona measures are perfect even if you open the window for ventilation from time to time. In addition to the Anko Nabe (Dobu soup) that I had reserved, I also ordered Iwashi sashimi because it is a famous restaurant in Iwashi. It was very delicious. The shop explained the Anko Nabe carefully, and I knew it for the first time. Also, the landlady? There was a bone check, and I was instructed that I could eat transparent places. Is this still? I sucked my bones. I asked for a taxi on the way back, but the shop car sent me to the station.
L
Lam Orange on Google

Fresh seafood, heart warming service
G
Graham Russell Johnston on Google

Excellent seafood and service.
Y
Youji Nomo on Google

Fried anko liver in a frying pan, bonito soup, taste made with Hatcho miso is the best.
A
Ananda Kang on Google

Excellent seafood with generous portions. Very friendly staff. The tank-shaped platter was interesting.
J
Jill Veneracion on Google

The sashimi was fresh and the tempura delicious.
C
Cabala Feng on Google

Pure Japanese style house and delicious food. Worth to visit!

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