あさひや - Kawanishi

It's been around for a long time, so I was curious about it, but it was a disappointing taste. The parking lot is also on the first floor of the store, but it is difficult to get in and out.

it tastes very good. The menu is abundant and quite reasonable. The inside of the store is also beautiful and the greetings from the store are very pleasant. It's awesome. It seems to be crowded on weekends, so I think it's a good idea to make a reservation. I'm going to be indebted to you frequently ^ ^

Reasonable price range. The yakiniku was delicious

The taste is not bad, but considering the price, it is reasonable.

The skirt steak is so delicious that it almost drowns in the gravy.

It's a yakiniku restaurant run by a butcher, so it's delicious and reasonably priced. Especially non-alcoholic drinks are cheap.

It is good to ask after the meat comes to the table without asking for alcohol first, as it will be carved after ordering. The price is conscientious.

It seems like 4 to 5 sheets for one person. Overall, the meat was old and had a bad color and smell. Loin was the only meat with the bright color shown in the photo. Too bad. It is thin and crunchy like no paper. It is reddish black and the color is bad and it smells a little. Not worth 1280 yen. The quality was less than 500 yen. Upper lean-The thickness and shape are different, with the feeling that it is a completely lean meat and cut meat. The color is also not so good. Is it dry with the feeling that meat used for stewed food is grilled and eaten? It has no taste. Upper roast was the only decent meat. However, 1480 is high at this level. The other meats were so disappointing that I had no choice but to eat this... If this cospa, the meat from the business supermarket is better. The meat in the photo is loin. This is also a scrap, and the size and thickness are different. It is hard to eat because there is no hidden minnow knife. And a little intestinal odor. I want you to wash it a little more and consider the ease of eating. Tsurami Dosu is black and light like paper, and the taste is not good enough. I didn't know what I ate because I had a feeling of being misted by miso. The heart was thick and had no odor, so it had a good texture. Noodles-large amount Kupper rice less, plenty of soup, more It's better to ask for the possibility that the side menu will be bigger than the amount of meat, so it may not be the last spot. I was also worried that all the toppings onion on the meat were stuck in the Karakkara. Drinks are affordable and easy to order. It's a pain that cards can't be used in this age. Rest assured that each table is all separated by the partition of a private room.