焼肉大 - Kawanishi

Loin is soft and delicious. There are many kinds of drinks

The line meat is cheap and delicious! Harami. rose. Very cheap and delicious! I have never eaten loin, but I can be satisfied with roses and harami ~ (^_^) It may be a hidden famous store (^-^;

It's a secret place! Meat Mecha Delicious Cold noodles are authentic The staff were all bright and wonderful. And cheap! I'll bother you again!

A friend introduced me to take me. The striped meat eaten with salt was exquisite. “Eh ️ ️ Is this striped meat?” Quality… I was really surprised that it was too different from the striped meat that I had drawn in my head. Eat it ️ The best ❤️ I'll definitely go again

It was delicious. The child of the staff was cute

It is a calm shop that reminds you of Japanese-style singing. Not only the meat but also the sauce is delicious. It's a well-known hidden store. There are several private parking lots. Check the TEL at the important store!

Tongue salt and beef tendon are too delicious! Cold noodles are also recommended. The homely customer service was also very good.

Entered at around 19:30. 3 groups of 8 people. A nice landlady welcomes you. Tell the reservation name and guide you to the tatami room. My wife can't drink alcohol, so cola. I am a bottle of beer. Then, it's been a long time since the couple didn't enter the water. While ordering a menu meeting, this and that ... I asked for the following. [What I ate] ・ Assorted kimchi 680 yen ・ Tan salt 1280 yen x 2 ・ Upper rumen salt 880 yen ・ Loin sauce 1100 yen ・ Harami sauce 750 yen ・ Beef cheek sauce 700 yen ・ Suji-yaki sauce 700 yen ・ Rice large 300 yen ・ Upper Harami sauce 1500 yen ・ Cold noodles 680 yen [Drinking] ・ Bottled beer 650 yen ・ Coke 200 yen ・ Sake 1 go Hiya 350 yen x 2 ----------------------------- ・ Assorted kimchi It came out with a good volume! Chinese cabbage, cucumber and radish kimchi. It looks normal, but it has a very unique taste. It's not so spicy, but it has a slightly matured sour taste. The saltiness is also a little stronger. But the taste is light. It is the one that cleans the fat of the meat. ·Tan-SIO A slightly large round cut. The thickness is a little thin. The taste is normal. ・ Upper rumen salt It looks poor, but I was surprised to eat it. Soft but crispy texture. It has no odor and tastes like high-quality shellfish. ・ Loin sauce It is a normal size and a little thin. A solid lean taste. I like the modest and light sauce. ・ Harami sauce It is a normal size and a little thin. It feels like an orthodox harami. It seems to be the part of the sagari. If you eat it with a unique sweet and spicy sauce, the rice will go really well! ・ Beef cheek sauce It looks like a beef cheek with a slightly sliced ​​cut. This may be better with salt than with sauce. ・ Suji-yaki sauce It seems to be a streak part of the meat, but it has a lot of meat. The more you chew with the texture of Guigui, the more you chew. Recommended for those who like stronger elasticity. ・ Upper Harami sauce I wanted to eat a little more meat, so I added it. Harami with a little more fat. Melting texture and umami of fat. Ordinary Harami may be enough for me. ·Cold noodle Cold noodles at the end. A fairly light soup. It goes well with kimchi, which has a strong saltiness. ------------------------------ It's a maniac place, so it feels like there are many local regulars. A peaceful shop where the customer service of the landlady and the general is fun. Occasionally, yakiniku is good without the couple getting in the water. Thank you for the meal.