焼肉 平城苑 つくば学園店

I used it for my grandpa's birthday! The specially prepared fruit platter is made by the chef ✨ The meat and food were great, and anyway, the clerk felt really good from the time of booking! Thank you for your feast ?

Polite, clean, clean toilet ✴ The meat is insanely delicious! ️ The price is also reasonable ? You can understand if you eat ?

I ate yakiniku with my family for the first time in a long time. The meat was tender and the charcoal-grilled meat was the best. I felt that the measures against corona were also solid.

Please use it as a reference only for your personal impressions. First visit Read the comments that make you feel good at lunch and choose this In a calm atmosphere inside the store, I was guided to the table in the back. Outside the glass, there were bright green plants at the window seats that made me forget about this heat. No matter how much I read the comments, I still listen to the contents of the menu Since this is my first time on the grand menu, I first heard from the lunch menu and there is a considerable difference, so for now I feel that I can customize the lunch menu as a substitute for meat or customize the course ? The lunch menu is reasonably priced by a greedy person who wants to pick up the good points of the grand menu. Choose Wagyu beef rib course and taste mix set I was interested in Wagyu beef ribs on the grand menu, so I wanted to try each meat in the mix. Nothing has come to the grill yet I quickly realized that this type of charcoal is charcoal-grilled, and the meat comes out with it ? Did you come this way? ☺️ It ’s on the tray. It ’s shining like meat. This is a sauce ? No, it ’s been a while since I ’ve had sashimi in it. I baked it quickly and ate it from rare. It disappeared in a blink of an eye Wagyu beef best ?⤴️⤴️ The ribs of the mix were domestically produced. The rice is delicious and this is still essential. Some people say that if you come to a yakiniku restaurant, you only have to eat the meat, but Japan, which is a culture of rice, wouldn't start without this. There is also Lastly, I chose cold noodles for a limited time. I also tried this for the first time using water kimchi with acorn powder kneaded into it. It's a little quirky or has a peculiar scent. Shioume isn't too spicy, isn't it? Thank you for the meal Please come and see and eat ? I will repeat

I had lunch ?? The meat was also tender and delicious ❗️ Thank you for your feast ?

I ate a ladies' set for lunch on weekdays for 2,480 yen. I'm glad with bibinba, apricot tofu, and drinks ❤︎ I had a point card ?, but I wasn't told anything at the time of accounting, so I'm sorry to notice that I didn't give out the point card after I got home ⤵︎