On-Yasai - Kurayoshi

All you can eat but everything is delicious. Personally, I recommend sukiyaki soup.

Not only shabu-shabu but also sushi can be eaten, so it's a very good shop. You can eat plenty of vegetables, so it's healthy.

The response of the young clerk was too bad and I felt terrible. The next day I noticed that I asked for the second highest course, but the order panel displayed it as a cheap course and I ate it without noticing it. I paid a high course fee. Perhaps it was bad that I happened to go on such a day, I will never go again.

I don't know if it's a clerk or a store manager, but I didn't like the bald Jijii's response, so I left the store by the front door. If you go without a reservation, it will be annoying. Even though I'm not moving to the back without permission, I'm told to wait for a while, and to repeat it about 5 times within 10 seconds with annoying slapstick. The pork cutlet shop that was in this place before was better at all.

We strongly recommend that you choose an all-you-can-eat menu instead of a set menu with a fixed amount of meat. In addition to meat, the set is 2500 yen including vegetables, 〆 noodles, dumplings, and rice cake shabu, which is a great value. In terms of the ratio of fullness after eating 4 vegetables, 2 ramen, 3 others, 1 meat It is like that. It's better to buy meat at a supermarket and to have shabu-shabu at home rather than asking for a set.

A delicious restaurant with meat and vegetables! As expected, you can eat good meat, but the price will exceed 10,000 for two people ❗ It can't be helped, but ❗ There are two types of soup in the pot, and you can enjoy two different flavors! The meat seems to be less, but if you eat a little, you'll fill your stomach ❗ I recommend you to taste vegetables from the main meat. There are few kinds, but you can eat better if you use the main vegetable. The soup is also nice and can be used as an uncle. The room is a private room where you can relax and eat ❗ You can make a purchase order from the seat, so you can have a good time quietly.

Even if you have an all-you-can-eat, if you add soup stock, the taste is too strong to eat. I have used it twice with my family, but this has not changed. If you are going to add soup stock, you should eat thinly.

I think it will be difficult for employees due to the corona virus, but I would like to write a dry comment. I ordered a Japanese black beef course (4680 yen) + a drink. ① The first delicious meat that comes out with all-you-can-eat will never come out again. The all-you-can-eat meat served without the first order has just the right amount of fat, and it feels like you're eating high-class marbled meat. If this is all-you-can-eat, it's better than a yakiniku restaurant. I thought. I have to order a lot of this! I order one or two additional dishes each time, but I should have ordered the same Japanese black beef, but from now on, I will get a lot of fat and a lot of meat, or only meat that is low in fat and rough. I was filling my stomach, wondering, "What's this?" ② I get tired of it because there are few kinds of flavors. You can choose two types of shabu-shabu soup in a uniquely shaped pot, and I think this is the individuality of hot vegetables, but the only type of sauce is "ponzu". Depending on the soup, it is clear whether or not to add "ponzu", so you need to eat until the end with only two flavors. Like meat, it's delicious at first, but gradually I feel that it has no other taste. ③ The meat is thin. I don't feel like eating. If you want to enjoy the act of chewing meat, it's probably yakiniku. This is the conclusion. The meat is as thin as dumpling skin, as if the machine is slicing it automatically. In particular, the shabu-shabu became so thin that I couldn't see it after boiling, and I couldn't feel the goodness of the shabu-shabu at all. ④ Sticky rice? I don't like sushi, but my attendant said. I don't think the material itself is bad, but I'm dissatisfied with the fact that the rice has a crispy texture. ⑥ Draft beer is not good. This is also a complaint from a beer-savvy attendant. I ordered draft beer, but when I drank it, it was happoshu instead of draft beer. Is this a violation of the prize labeling law? And that. ① Vegetables are delicious. (2) All private rooms are thoroughly disinfected. (3) Employees are doing their best despite the anxiety of corona sickness. ④ A reservation system is used to prevent congestion. I think it will be difficult to maintain management in the midst of the corona disaster, but I think that the nationwide expansion has become apparent. I would like the managers to reconsider the quality required for a customer unit price of 5,000 yen.