成田家中店

Name: 成田家 中店
Address: Omotecho, Kita Ward, 〒700-0822 Okayama,Japan, Okayama, Japan

4.1/5 ★ に基づく 8 レビュー

Contact 成田家中店

住所：	Omotecho, Kita Ward, 〒700-0822 Okayama,Japan
電話：	📞 +888
Webサイト：	https://okayama-naritaya.com/tatenpo/nakaten/
カテゴリ：	居酒屋 ,
街：	Okayama

Omotecho, Kita Ward, 〒700-0822 Okayama,Japan

Best Izakaya restaurant in japan

E	ENGINEER LOWBRID SYSTEM on Google ★ ★ ★ ★ ★ 初めて来店しこれが噂の店名入りおちょこかと思い感心しました ? メニューかとにかく豊富 I came to the store for the first time and was impressed if this was a rumored shop name ? Menu abundant anyway
小	小野覚 on Google ★ ★ ★ ★ ★ 三年ぶりにきました❗とりあえず名物の湯豆腐&鳥酢で乾杯～? I came for the first time in three years ❗ For the time being, toast with the famous yudofu and chicken vinegar ~ ?
n	non non on Google ★ ★ ★ ★ ★ 鳥酢大好きです。アジフライ美味しかった♪ I love bird vinegar. Aji fly was delicious ♪
と	と金 on Google ★ ★ ★ ★ ★ 安い美味い上に常連さんがマスターに会いに来る店 A shop where regulars come to see the master on the cheap taste
i	isb -k on Google ★ ★ ★ ★ ★ スタッフの対応も良く、ﾘｰｽﾞﾅﾌﾞﾙで美味しかった。食べ掛け写真ですが、ダシ焼きたまごが好きです。枝豆がもっと多ければ満点でした(笑) The staff was very friendly and the food was loose and delicious. It's a half-eaten picture, but I like grilled egg. It was perfect if there were more edamame (laughs)
p	pei tanaka on Google ★ ★ ★ ★ ★ 早く、美味しく、安く感じがいい定番メニューだけでもずらりと並ぶ成田家中店は短冊に季節の品その日のお勧めが 30〜40品は連なっていて眺めながらワクワク。まずはやっぱりとり酢岡山市とその近郊の居酒屋でよく見かけるこの魅惑の小鉢には茹でた親鳥のもも肉のスライスと春雨にネギ(玉ねぎの店も)と特製ポン酢。縁には和がらし。入り口で瓶ビールととり酢を注文して奥の席に着いて座るのととり酢が着くのとどちらが速いか。箸を割る頃に瓶ビールとグラスが到着。大瓶サッポロで。とり酢はそのままつるっといくのも良いけれどわたしはしっかりまぜてからつるり。鶏の固さと少し太めの春雨の歯応え、噛み締めると滲み出る親鳥の旨味そしてポン酢を纏った春雨に青ネギのアクセントは絶妙。ビールを流し込む。からしを入れて混ぜて味変。鼻にツン！ビール。そして次は一味を三振りほど。またまぜまぜ。チュルリ。ビール。残ったポン酢と細切れた鶏とネギたちをむせないように啜り込んでしまいます。そしてビール。つぎには成田家定番のもう一品湯どうふ湯豆腐と言ってもお湯ではなく鶏の出汁が効いた鰹出汁のスープで煮た絹ごし豆腐。どんぶりにたっぷり供されます。艶やかな豆腐の舞台では鰹節が舞い踊り次なる口福のひとときがやってくる確信とともに次のお酒を頼み季節のお魚の刺身などもお願いしておきます。 17時から22時まで日曜休。 Fast, delicious and cheap Feels good Narita family lined up with just the standard menu The middle store is a strip of seasonal items recommended for the day 30 to 40 items are lined up and it is exciting to look at them. First of all Tori vinegar Often found in izakaya in and around Okayama In this fascinating small bowl, slices of boiled parent bird thighs, vermicelli, green onions (also onion shop) and special ponzu sauce. Japanese style on the edge. I ordered a bottle of beer and vinegar at the entrance To sit in the back seat Which is faster when the tori vinegar arrives? A bottle of beer and a glass arrived when I broke my chopsticks. In a large bottle Sapporo. It's good to keep the tori vinegar as it is After I mix it well Vine. The firmness of the chicken and the chewy texture of the slightly thick vermicelli, the umami of the parent bird that exudes when chewed And the accent of green onion is exquisite in the vermicelli wearing ponzu. Pour in beer. Add mustard and mix to change the taste. Tsun on the nose! Beer. And next, about three swings. Mix again. Chuluri. Beer. The remaining ponzu, shredded chicken and green onions I will slurp it so as not to overwhelm it. And beer. Next is another classic Narita family item Yudofu Yudofu is not hot water Silken tofu boiled in bonito broth soup with chicken broth. It will be served in a bowl. On the stage of glossy tofu Katsuobushi dances Ask for the next sake with the conviction that the next moment of good fortune will come I would also like sashimi of seasonal fish. Closed on Sundays from 17:00 to 22:00.
P	Philip Dudley on Google ★ ★ ★ ★ ★ Fantastic
S	Scott Durand on Google ★ ★ ★ ★ ★ excellent local historical izakaya with a few branches around the city. we had a range of food items and drinks. food included sashimi moriawase, tuna and yam, chicken yakitori, chickem wings, nankotsu, chicken liver, beef tsukune, beef slices harami. i had a sapporo lager my fav and the local japanese sake rice wine. the prices are reasonable and the food ia delicious no english is spoken and no english menu.