Omni-tei Saginomiya - Nakano City

Name: Omni-tei Saginomiya - Nakano City
Address: まるとみビル 2F 4 Chome-2-19 Saginomiya, Nakano City, Tokyo 165-0032, Japan, 165-0032, Japan

3.5/5 ★ に基づく 8 レビュー

Contact Omni-tei Saginomiya

住所：	まるとみビル 2F 4 Chome-2-19 Saginomiya, Nakano City, Tokyo 165-0032, Japan
電話：	📞 +8
Postal code :	165-0032
Webサイト：	http://www.omonitei.com/
カテゴリ：	焼肉レストラン , 韓国料理店 ,

まるとみビル 2F 4 Chome-2-19 Saginomiya, Nakano City, Tokyo 165-0032, Japan

Best Yakiniku restaurant in japan

K	KAGERI KURIHARA on Google ★ ★ ★ ★ ★ コロナ禍のせいか、ランチやテイクアウトをするようになりました。肉質がとても良く、鷺宮の焼肉店では一押しです。ランチも1000円でライス大盛り無料、シューアイスまで付きます。でも、コロナ禍でお客さんほとんどいません。頑張ってほしい！ ————————————————————— 前回の体験からしばらく足が遠のいていましたが、久しぶりに訪れたところ、店員さんはテキパキとしていて、大きく改善していました。元々、値段の割に肉の質が良いお店です。金曜でビールやハイボールが半額だったこともあり、夫婦でお腹いっぱいたべて4000円ちょっとでした。また贔屓にしたいと思います。以下は以前の口コミ --------------------------------------------- いい店だったのに、全く人が足りてない&急がない&入口で待ってる客を完全無視。席は空いてるのに、次々とみんな帰ってしまった。前の店長いい人だったのに。 I started to have lunch and takeout, probably because of Corona's evil. The meat quality is very good, and it is recommended at Yakiniku restaurants in Sagimiya. Lunch also costs 1,000 yen, a large serving of rice is free, and even ice cream is included. However, there are few customers in Corona. I want you to do your best! ————————————————————— Although I have been far from my previous experience for a while, when I visited after a long time, the clerk was smart and was making a big improvement. Originally, it is a store with good quality meat for the price. The beer and highball were half price on Friday, so it was a little over 4000 yen for the couple to be full. I would like to make it a favor again. The following is the previous review --------------------------------------------- Even though it was a good shop, there weren't enough people at all, no hurry, and I totally ignored customers waiting at the entrance. Although the seats were vacant, everyone went home one after another. The previous store was a long person.
お	おとぼけハニー on Google ★ ★ ★ ★ ★ クチコミを見る限り、良いコメントには返事を書いてますが、悪いコメントは無視のようですねオーナーさん！それって、嫌なら来なくて良いですよって事ですか？私も店に行って、席はガラガラなのに10分以上待たされた挙げ句、顔が合っても何も言われず、まだ居たんですかみたいな顔をされたので、何も言わず店を出ました。何故未だに潰れなないのかが不思議です！体のデカい店員、店長かも？1番無愛想です。 As far as the word-of-mouth communication is concerned, I write a reply to good comments, but it seems that bad comments are ignored. Owner! Does that mean you don't have to come if you don't like it? I also went to the store and waited for more than 10 minutes even though the seats were rattle, and even if I met my face, I was not told anything and I was faced as if I was still there, so I left the store without saying anything It was. I wonder why it's still not crushed! Maybe a big clerk or store manager? It is the most unfriendly.
シ	シバモリ on Google ★ ★ ★ ★ ★ 友人と一緒に鷺ノ宮へ寄ったついでに、テイクアウトをしたいな～と思い、特上カルビ弁当を数個注文しました。待ち時間が長く、他の焼き肉屋でテイクアウトを注文したときの倍はかかっていて「きっとじっくり焼いているんだろうな」と焦らず、心の平穏を保つ。　それにしても長い。待ち時間の分期待も高まり、いざ実食！【特上】という名を持つにはなんだか……カルビ肉のクセして口の中でとろけない…なんというか、すこし乳臭く、やや筋張った感触美味しいカルビを食べた時のトロっとした牛肉の心地良さが無く、ぐみぐみと噛み応えが抜群のカルビでした。おそらく、ドリップを終えた鮮度の良くない肉だったのかもしれません。テイクアウトに鮮度の良くない肉を回す手法は、コストはいいかもしれませんが、信用を失う可能性があるのでやめたほうがいいです。特上カルビ弁当がひとつあたりおよそ1500円という値段でこれなら、それよりも安い値段でより美味しい焼き肉弁当を召し上がることが出来る店があるので、自分はもう二度とここでテイクアウトをしないと思います。ごちそうさまでした。 While I stopped by Saginomiya with my friend, I wanted to take out, so I ordered a few special rib lunch boxes. The waiting time is long, and it takes twice as long as when I ordered takeout at another yakiniku restaurant, so I don't rush to say, "I'm sure I'm grilling slowly," and keep my mind calm. Even so, it's long. Expectations have risen due to the waiting time, and it's time to eat! Somehow to have the name [special] ... The rib meat is addictive and doesn't melt in the mouth ... Somehow, it smells a little milky and feels a little muscular. When I ate delicious ribs, the beef wasn't comfortable, and the ribs were very chewy and chewy. Perhaps it was stale meat that had been drip. The technique of turning stale meat for takeout may be costly, but it can lead to loss of credibility and should be avoided. If the price of a special rib lunch is about 1500 yen, there is a store where you can have a tastier yakiniku lunch at a lower price, so I think I will never take out here again. Thank you for the meal.
h	hideki amemiya on Google ★ ★ ★ ★ ★ ランチでお邪魔しました。チェーン店の割には肉質が良くおいしくいただきました。しかしはらは残念でした、内臓肉なので臭みが美味しさなのですが、こちらのはらみは臭みが強くもみたれを何回もつけて焼きました、しかし肉の臭みは抜けないはらみの改善が必要かもしれませんね。 I visited you at lunch. The meat quality was good and delicious for the chain stores. However, it was disappointing, because it is a visceral meat, the smell is delicious. However, this skirt steak has a strong odor and is spilled. I put it on and baked it many times, but the smell of meat does not go away It may be necessary to improve the entanglement.
김	김짓쥬 on Google ★ ★ ★ ★ ★ カルビランチ食べましたけどめっちゃめっちゃ満足しました。税込946円でソフトドリンクとデザート、お茶までついてくるのはコスパ良すぎだと思います！しかもお肉も美味しかったです♪今度ぜひまた行きます！！ I ate a rib lunch but I was very satisfied. I think it's too good to have a soft drink, dessert, and tea for 946 yen including tax! Moreover, the meat was delicious ♪ I will definitely go again next time! !!
M	M K on Google ★ ★ ★ ★ ★ ランチで利用。他の方のレビューにもあるが、人不足で案内やオーダーは正直遅いと思う。コロナのご時世もあるだろうが。。。ただ、商品は非常にコストパフォーマンスがよく、肉質に感動を覚えた。
f	f. Ta on Google ★ ★ ★ ★ ★ 慢性的に人手不足のようで店の席数に対して1/3程度の客入りでもパンク状態で常に店が回ってない印象。それに比例して接客もかなりの低レベルですが態度が悪い等を通り越して店長含め店員が全員疲弊してる雰囲気で逆に同情を覚えます。この雰囲気ではせっかくの従業員も長くは居付いてくれないでしょうし負のスパイラルに陥ってますね。メニューに関しては値段の割に肉質は良い方で味も悪くありません。ただ、サイドメニューの煮込みとかクッパ系など毎回頼んでますが温度がかなりぬるいです店の雰囲気と相まってぬるい料理が出てくると結構悲しい気分になります。緊急事態宣言の解除された頃から、ソフトドリンクの用器がフードコートによくあるタイプのお冷用のプラ製コップに変わりましたがあれに氷満載では実容量は200mlも無いんじゃないでしょうか。隣りにいた席のカップルも「あれ？ドリンクの容器が変わってる」「コロナで苦しいのかなぁ。でもなんかセコいねぇ…笑」と苦笑してるのが聞こえました。自分としても割高感が強すぎて流石にドリンクを頼む気にはならなくなりました。 4年くらい前に初来店して「何だこの店は…、二度と来るか」と思いましたが何だかんだでまぁまぁの頻度で愛用しております。つらづらと酷評を書きましたが色んな事情もあって大変でしょうね。応援してますので頑張ってください。 It seems to be chronically understaffed Even with about 1/3 of the number of seats in the store Impression that the store is not always around in a flat state. In proportion to that, the customer service is also at a fairly low level, The clerk including the store manager passed through the bad attitude etc. On the contrary, I feel sympathy in the atmosphere where everyone is exhausted. In this atmosphere, even the employees Will not stay for a long time You're in a negative spiral. For the menu, for the price The meat quality is good and the taste is not bad. However, side menu stew, bowser, etc. I ask every time, but the temperature is quite lukewarm When lukewarm food comes out in combination with the atmosphere of the store I feel pretty sad. From the time the state of emergency was lifted Soft drink equipment The type that is common in food courts It changed to a cold plastic cup, With a lot of ice, the actual capacity is as much as 200 ml. Isn't it not? The couple in the seat next to me "That? The drink container has changed." "I wonder if it's painful with corona. But it's not so good ... lol " I heard him laughing bitterly. It ’s too expensive for me Drink to the stone I don't feel like asking. I first visited the store about 4 years ago "What is this store ... will you come again?" I thought For some reason, at a fair frequency I love it. I wrote a wig and criticism It will be difficult due to various circumstances. I support you so please do your best.
A	Aoba Sekiguchi on Google ★ ★ ★ ★ ★ ボリューム＆味に対してお値段はとてもリーズナブルです。コスパ高い。感染対策もキチンと出来てそうです。また利用したい。 The price is very reasonable for the volume and taste. Cospa is high. It seems that infection control can be done with chitin. I want to use it again.