ビストロノモカ - Daisen

Name: ビストロ ノモカ - Daisen
Address: Omagarimarunouchimachi, Daisen, 〒014-0026 Akita,Japan, Akita, 014-0026, Japan

4.7/5 ★ に基づく 8 レビュー

Contact ビストロノモカ

住所：

Omagarimarunouchimachi, Daisen, 〒014-0026 Akita,Japan

電話：

📞 +88788897

Postal code :

014-0026

Webサイト：

https://foodplace.jp/bistro-nomoka/

Opening hours :

Saturday	12–2PM
Sunday	Closed
Monday	12–2PM
Tuesday	12–2PM
Wednesday	Closed
Thursday	12–2PM
Friday	12–2PM

カテゴリ：

レストラン ,

街：

Akita

Best Restaurant in japan

T	Tsuyoshi Ito on Google ★ ★ ★ ★ ★
伊	伊藤直樹 on Google ★ ★ ★ ★ ★ 定食は、ボリューム満点、小皿がいっぱい付いてて楽しい。 The set meal is full of volume and small plates, so it's fun.
太	太田博幸 on Google ★ ★ ★ ★ ★ 値段以上の料理です(๑•̀ㅂ•́)و✧ 駐車場ないので最寄りの駐車場お使いください┏○ﾍﾟｺｯ It's more than the price (๑ • ̀ ㅂ • ́) و✧ There is no parking lot, so please use the nearest parking lot ┏ ○ Peco
し	しろし“464moto” on Google ★ ★ ★ ★ ★ 安い美味しいお腹いっぱいのコストパフォーマンスが非常に高いお店です。メニューも日替わりで飽きがきません。 It is a cheap, delicious and full-bodied restaurant with very high cost performance. The menu changes daily so you won't get tired of it.
小	小野れいじ on Google ★ ★ ★ ★ ★ 料理の多彩さと手作り感満載、品数の多さ圧倒されました・其れにママさんの明るさに心のウサもスッ飛びますよ。。 I was overwhelmed by the variety of dishes and the handmade feeling, and the large number of items. ・ In addition, the brightness of Mama's heart makes me laugh. ..
東	東にしお on Google ★ ★ ★ ★ ★ 見た目で気に入ってかよううちますます気に入った飲食店になりました。ままも素敵なブーツ?の似合う方です！飲み料金もやすいので大好きです！ I like it because of its appearance. It has become a restaurant that I like more and more. It's a nice pair of boots ?! I love it because it's easy to drink!
香	香西剛 on Google ★ ★ ★ ★ ★ 2度目の来店。前回小鉢の多さに魅了されたので今回もワクワクしながら待ってたらはい、期待を裏切らない小鉢参上‼️ これで基本形だと‼️ メインは若鶏のホイル焼き＊野菜たっぷり、ホロホロ柔らかい白米と味噌汁＊ちゃんとダシとってると一口で分かる小鉢なんと6種＊これ楽しみなやつ。色んな物をちょっとずつ… 砂肝の炒めたやつ美味しかった。何より画像右端の小鉢。不思議なキノコが大根おろしに浸かったやつ。今まで食べた事の無い食感。正解はムキダケとの事。関西人の口には回って来なかった代物を生まれて初めて食いました。まいうー出張でちょくちょく大曲に行ってます。再来は確実な店ですね。ランチ12時から14時ディナー17時から22時30分基本一人でやってるお店なので、前日のディナーが猛烈に忙しい翌日のランチは追っつかないんだとか。いつ寝てんだろ⁈ Second visit. Because I was fascinated by the large number of small bowls last time If you ’re waiting this time Yes. ️ This is the basic form ️ Mainly fried chicken * Plenty of vegetables, soft and soft White rice and miso soup * You can understand with a bite if you take it properly 6 kinds of small bowls * This is a fun thing. Various things little by little ... The fried gizzards were delicious. Above all, the small bowl on the right end of the image. A strange mushroom dipped in grated radish. A texture that I have never eaten before. The correct answer is with Mukidake. I ate it for the first time since I was born with something that did not come to the mouth of Kansai. I mean I often go to Omagari on a business trip. It ’s a sure store. Lunch from 12:00 to 14:00 Dinner from 17:00 to 22:30 It's basically a store that is doing it alone, so the next day's lunch is extremely busy and the next day's lunch cannot catch up. When are you going to sleep?
高	高山博之 on Google ★ ★ ★ ★ ★ お客さんの事務所を出て、信号待ちしてたら営業中の幟を発見！お店が出来てたこと知らず、早速入店。お昼のランチはもちろん、夜は飲み屋さんとなります。ランチは、ママが一人で営んでます。ランチメニューは、単品4つ・定食4つから選び、ドリンク・デザートをそれぞれ好みで付けるスタイル。オーダーは、ナポリタンを…えっ！これで単品なの？(@_@)というボリューム！とにかく、皿数が多い！味付けは、本格的レストランと言うよりも、家庭的なホッとする味です。メインディッシュ以外の食材も、ママの手作りで優しい味。今度は夜に行ってみたいですね。オープンは6月で、ランチは9月からとの事。食べ終わったら、わざわざ表まで見送りに来てくれる、優しいママですよ(^^) When I left the customer's office and waited for the signal, I found a nobori that was open! I entered the store immediately without knowing that the store was opened. It will be a bar at night as well as lunch at lunch. Lunch is run by mom alone. The lunch menu is a style where you can choose from 4 single items and 4 set meals, and add drinks and desserts to your liking. The order is Napolitan ... eh! Is this a single item? Volume called (@ _ @)! Anyway, there are many dishes! The seasoning is more homely and relieving than a full-fledged restaurant. Ingredients other than the main dish are also handmade by mom and have a gentle taste. I want to go there at night this time. It will open in June and lunch will start in September. When you finish eating, you're a kind mom who comes all the way to see you off (^^)