すし匠 - Omachi

Name: すし匠 - Omachi
Address: Omachi, 〒010-0921 Akita,Japan, Akita, 010-0921, Japan

4.3/5 ★ に基づく 8 レビュー

Contact すし匠

住所：

Omachi, 〒010-0921 Akita,Japan

電話：

📞 +888

Postal code :

010-0921

Opening hours :

Saturday	6–10PM
Sunday	Closed
Monday	6–10PM
Tuesday	6–10PM
Wednesday	6–10PM
Thursday	6–10PM
Friday	6–10PM

カテゴリ：

寿司屋 ,

街：

Akita

Best Sushi restaurant in japan

1	12 TB on Google ★ ★ ★ ★ ★ 赤レンガ館の向かい側一工夫と言うか、凝った寿司が出てきます、どれも美味しい、カウンター9席のみ、予約をお薦めします、お任せのｺｰｽ的なやつで予算１人二万円位です　大将がネタの産地や食べ方なども教えてくれます、和食っていいなって思えます！ Opposite the Red Brick Museum It's called a device, or elaborate sushi will come out, all are delicious, only 9 seats at the counter are recommended for reservation, it's a course course that's left to you, the budget is around 20,000 yen per person I will also teach you how to eat it, I think that Japanese food is good!
エ	エムエム on Google ★ ★ ★ ★ ★ すし匠本店の大将がハワイに行った頃から築地（日本各地）だけではなく秋田の魚介の出番が増えました。こんなに洗練された秋田産の魚介を食べられる寿司店は日本中探してもここだけ。 Since the time the general of the sushi takumi head office went to Hawaii, not only Tsukiji (all parts of Japan) but also Akita's seafood increased. This is the only sushi restaurant in Japan where you can eat such sophisticated seafood from Akita.
H	H miya on Google ★ ★ ★ ★ ★ おつまみで出されたうにが美味しかった The sea urchin served with snacks was delicious
太	太郎君 on Google ★ ★ ★ ★ ★ 私のコメントは前店舗のコメントです。あしからず。入って左にカウンターがあり、右奥の座敷で会食させて頂きました。秋田では一番の寿司店とおもいます（天駒も一番と書いていますが）。隠れ家的な立地、建物ですね。料金＝接客・味。小ぶりな寿司が上品に感じられます。 My comment is from the previous store. I don't know. There was a counter on the left after entering, and we had a dinner at the tatami room on the far right. I think it's the best sushi restaurant in Akita (although I wrote that Tenkoma is also the best). It's a hideaway location, a building. Price = customer service / taste. You can feel the small sushi elegantly.
m	masaki hara on Google ★ ★ ★ ★ ★ ネタや味もさることながら、清潔な店内、きびきびと無駄のない動きのご主人や職人さんも素晴らしい。コースはまず握りがひとつ出て、おつまみが数点続き、その後は握りとおつまみがランダムに出てくる。地物も出るが、今回は北海道から九州まで色々な産地の魚介をそれぞれ素晴らしい仕事で食べさせてくれた。握りには2種類のシャリを使っていて、ネタに合わせて変える気の配り様。新鮮なネタあり、熟成されたネタもあり。秋田に来たら再訪間違いなしのお店です。 Aside from the material and taste, the owners and craftsmen in the clean shop, the crisp and lean movement are also wonderful. The course starts with one grip, followed by several snacks, and then the grips and snacks appear randomly. There are some local features, but this time, I was able to eat various seafood from Hokkaido to Kyushu with great work. Two grips are used for the grip, and the attention is changed according to the material. There are fresh material and some material is aged. If you come to Akita, you will definitely come back.
山	山口哲也 on Google ★ ★ ★ ★ ★ 一貫一皿一料理にそのこだわりが感じられ、その食材がどのようにして食するのが最高においしいか追求されている感じがしました。またその食材に合うお酒や提供のタイミング等も完璧でした。ここまでくると料理の芸術と呼ばざるをえません。 2人でビールと純米大吟醸を飲んでちょうど50,000円。酒代が高めの設定だな。個人的には食事の店で酒代を高く取る店は信用しない。料理屋はその料理で客から料金を取るべきであって、酒代で儲けるのは飲み屋のする事。またコース料理の中でさわらの子供と紹介された握り寿司があったが、完全に生臭くて少し痛んでいた。口に入れた瞬間古い魚の生臭くささが広がり、吐き出しそうになったが、あえて飲み込んだ。当然、翌日は下痢に。それ以外は本当に最高完璧だったのに残念でなりません。なので、星の数は少なめです。 I felt that I was particular about each dish, and I felt that I was pursuing how the ingredients were the most delicious to eat. Also, the sake that matched the ingredients and the timing of serving were perfect. At this point, I have to call it the art of cooking. Two people drank beer and Junmai Daiginjo for just 50,000 yen. The liquor cost is high. Personally, I don't trust restaurants that cost a lot of money. The restaurant should charge the customer for the food, and it is the bar that makes money from the bar. There was also nigiri sushi, which was introduced as a child of Spanish mackerel in the course meal, but it was completely fishy and a little painful. The moment I put it in my mouth, the fishy smell of old fish spread and I was about to spit it out, but I dared to swallow it. Naturally, the next day I had diarrhea. Other than that, it was really perfect, but I'm sorry. Therefore, the number of stars is small.
武	武 on Google ★ ★ ★ ★ ★ 完全にやってしまいました…結論20,000円出す価値は感じられませんでした。味覚の良い友人と行ったけど、同意見。アテは美味しいものもありましたが、握りが普通でした。これはスキルの問題。以前都内で同価格で頂いた鮨屋には全く敵いません。あと、食材の多くが地産のものでなかったのは残念。秋田、東北の食材はそれ程なかった。あと、今時酒の金額が非表示な点も良心的とは思えず… これなら、札幌にある10,000円台で食べられる鮨屋の方が全然良かった。そこのお店は接客も握りも最高でした。都内や福岡に10,000円で満足出来るお店もあります。有名店みたいだけど、信じられるのは自分の舌だけだと改めて痛感。世間の評価もよく分かりません… グルメぶった芸能人が推してるのは、よく分かりました。接客、料理内容共に残念でした。誤解の無いように言うと、接客が悪いとか、美味しくないとかではないです。金額以上の価値を感じられなかったというだけです。つまり、この金額ならもっと満足したかったということです。 I've done it completely ... Conclusion I didn't feel it was worth the 20,000 yen. I went with a good friend, but I agree. Some of the ate was delicious, but the grip was normal. This is a skill issue. It's no match for the sushi restaurant that I got at the same price in Tokyo before. Also, it's a pity that many of the ingredients were not locally produced. There weren't many ingredients in Akita and Tohoku. Also, I don't think it's conscientious that the amount of sake is hidden at this time ... In this case, the sushi restaurant in Sapporo, where you can eat at the 10,000 yen level, was definitely better. The shop there was the best in terms of customer service and grip. There are also shops in Tokyo and Fukuoka where you can be satisfied for 10,000 yen. It looks like a famous restaurant, but I realized once again that I can only believe in my tongue. I don't really understand the public evaluation ... I understand well that gourmet entertainers are pushing. I was disappointed with the customer service and the food content. Don't get me wrong, it's not that the customer service is bad or that it's not delicious. I just didn't feel it was worth more than the money. In other words, I wanted to be more satisfied with this amount.
H	Hiroshi K on Google ★ ★ ★ ★ ★ 秋田県No.1のすし屋です。秋田前と江戸前の融合を楽しめます。 It is the No. 1 sushi restaurant in Akita prefecture. You can enjoy the fusion of Akita-mae and Edomae-mae.