ムツヤ

Name: ムツヤ
Address: Oike, Ibaraki, 〒567-0826 Osaka,Japan, Osaka, Japan

4/5 ★ に基づく 8 レビュー

Contact ムツヤ

住所：	Oike, Ibaraki, 〒567-0826 Osaka,Japan
電話：	📞 +878
カテゴリ：	Syokudo and Teishoku restaurant ,
街：	Osaka

Best Syokudo and Teishoku restaurant in japan

[	[関西・大阪グルメ]ログ太郎 on Google ★ ★ ★ ★ ★ 土曜12:15 先客なし。ようやく来ましたーずっと来たかったこちら！ 70くらいのご主人がお一人で営業。年季は入ってるけど、綺麗なお店です。・シャリアピンステーキ ¥950 ・山椒ヤキメシ ¥550 他レビュアーさんの書き込みによると‥ 大阪グランドホテル（現リーガロイヤル）で勤務時代に東京オリンピックの選手村で腕を振るったシェフのようですね‥ってことはもう80くらいですかね、お年。シャリアピンステーキ‥ 昭和11年に来日したロシアの歌手の歯痛の為帝国ホテルのシェフが編み出した、叩いて柔らかにした肉を玉ねぎみじん切りで浸して調理するステーキだそう。山椒ステーキはここの名物！一年分の山椒を一回で仕入れるこだわり！みたい。両方ちょっと時間かかりそうな上にご主人あまり足が良くなさそうなのに、 10分ちょっとで出てきましたよ。すげぇ。まずは山椒ヤキメシ。こちらは山椒のピリリではなくて、風味を生かした素朴なお味ですね。辛さとかはなくて、ふわっと山椒が香ります。炒飯、じゃなくて、焼飯、の食感。うむ。シャリアピンステーキは、柔らかなお肉に、オニオンバターなソースが良き。こちらも素朴なお味で間違いない。からしついてるのおもしろいなー。美味しさで言えば、今風のもっと凝ったやつもいいけど、老舗には老舗の味があって、ましてや80近いご主人が現役で営業。胸打つじゃないですかー！の、点！ Saturday 12:15 No customers. I'm finally here-I've always wanted to come! About 70 husbands are open alone. It's a beautiful shop, although it's seasoned. ・ Chaliapin steak ¥ 950 ・ Sansho Yakimeshi ¥ 550 According to other reviewers' writings ... At Osaka Grand Hotel (currently Rihga Royal) At the Olympic Village of the Tokyo Olympics during work It ’s like a chef who wields his arms. It's about 80, isn't it? Chaliapin steak ... Due to a toothache of a Russian singer who came to Japan in 1945 Created by the chef of the Imperial Hotel, Soak the beaten and tender meat with chopped onions. It's a steak to cook. Sansho steak is a specialty here! Commitment to purchase one year's worth of Japanese pepper at once! want to see. Both are likely to take some time My husband doesn't seem to have a good leg It came out in a little over 10 minutes. Great. First of all, Sansho Yakimeshi. This is not the Japanese pepper It's a simple taste that makes the best use of the flavor. There is no spiciness, and the fluffy Japanese pepper is scented. The texture of fried rice, not fried rice. Umm. Chaliapin steak Onion butter sauce is good for tender meat. There is no doubt that this is also a simple taste. It's interesting that it's mustard. In terms of deliciousness A more elaborate modern one is good, but The long-established store has a long-established taste, Furthermore, nearly 80 husbands are active and open. Isn't it heart-pounding! Of the point!
菅	菅原文太 on Google ★ ★ ★ ★ ★ 友人2人で初来店、ハッキリ言って最悪の接客、入店しても注文しても無言で返事はありません。頼んだハンバーグは中が生焼けで冷たかったし付け合わせのサラダはドレッシングもマヨネーズも何も無し味噌汁もぬるかつた。頭にきて何の味もしませんでした。気の荒い方は絶対、喧嘩になりますよ。私はお金を貰っても2度と行かない！ Two friends came to the store for the first time, to be clear, the worst customer service, even if I entered the store or ordered, there was no reply silently. The hamburger I ordered was simmered and cold, and the salad with garnish had no dressing, mayonnaise, or miso soup. It came to my head and didn't taste anything. Those who are rough will definitely get into a fight. I will never go even if I get the money!
ヤ	ヤステル on Google ★ ★ ★ ★ ★ 下町感たっぷりの食堂。オムライスを頂きました。ご飯と玉子を混ぜ混ぜして作った感じ。初体験でしたが美味しく思いました。玉ねぎはシャキとした食感を保って炒められてたのがとても美味しいと思いました。近くに行った時はまた行きたいお店でした。 A dining room with a lot of downtown feeling. I got omelet rice. It feels like it's made by mixing rice and eggs. It was my first experience, but I thought it was delicious. I thought it was very delicious that the onions were fried with a crispy texture. When I went nearby, it was a shop I wanted to go to again.
北	北川達也 on Google ★ ★ ★ ★ ★ 前々から気になっていたお店におやすみの日に行ってきました?‍♂️? メニューも豊富で親父さんが1人で切り盛りしているようです? 事前にあまり調べて行かなかった為、久しぶりにカツ丼を食べたくなったので、フィーリングでオーダーしました✨シンプルながら丁寧な作りで美味しく頂きました☺️ 他にも気になるメニューも多かったので、タイミングでチャーハンにもチャレンジしてみようと思います?‍♂️?外観や内装は昔ながらの感じで、雰囲気ありでした✨時間帯を選べばゆっくりとご飯を食べれると思います✨ I went to a shop that I had been interested in for a long time on a good night ?‍♂️? The menu is abundant and it seems that my father is working alone ? I didn't research much in advance, so I wanted to eat katsudon for the first time in a long time, so I ordered it with a feeling ✨ It was delicious with simple but polite making ☺️ There were many other menus that I was interested in, so I would like to try fried rice at the right time ?‍♂️? The exterior and interior were old-fashioned and had an atmosphere. I think you can eat ✨
m	motophenix on Google ★ ★ ★ ★ ★ 茨木市に越して来て28年。恥ずかしながら初めて食べに来ました。噂通りの美味しい料理と気さくなマスターのお話が楽しかった♫定番のシャリアピンステーキと山椒ヤキメシをいただきましたが、今度は違う物を食べに来ます。第一候補は大好物の鍋焼きうどんかな？（笑）ご馳走様でした。 It has been 28 years since I moved to Ibaraki City. I was ashamed to come to eat for the first time. I enjoyed the delicious food as rumored and the friendly master's story ♫ I had the classic Chaliapin steak and Sansho Yakimeshi, but this time I will come to eat something different. Is the first candidate Nabeyaki udon, my favorite food? (Laughs) It was a treat.
k	kyon n. on Google ★ ★ ★ ★ ★ 東京オリンピック選手村でシェフをしていたという大将のつくるのは昭和テイストの懐かしいおいしさ。メニューの多さにびっくり! どれも美味しい! The general who was a chef at the Tokyo Olympic Village creates the nostalgic taste of Showa era. I was surprised at the large number of menus! Everything is delicious!
ち	ちばさん on Google ★ ★ ★ ★ ★ 昭和感漂う素敵なお店。何も書いていない白いのれんに、食品サンプルではなく人形やおもちゃの並ぶショーケース。店内も雰囲気抜群。店主もいい感じすぎます。ただしお店は決して綺麗とは言えませんので、気になる人はやめた方が良いでしょう。壁に貼られた手書きのメニューも豊富で気になるものばかり、そして安い。今回はニラ丼とムツヤまきをいただきましたが、見た目どおりの味で美味しいやつ。ご時世がら大変だとおっしゃっていましたが、ずっとそこにあってほしいお店です。 A nice shop with a Showa era feeling. A showcase with dolls and toys lined up instead of food samples on white goodwill with nothing written on it. The atmosphere inside the store is also outstanding. The shop owner feels too good. However, the shop is not beautiful at all, so it is better to stop those who are interested. The handwritten menus on the wall are also abundant and interesting, and they are cheap. This time I had a garlic bowl and mutsuya-maki, but it tastes exactly as it looks and is delicious. You said that it was difficult for the times, but I want you to stay there forever.
オ	オレンジトラック on Google ★ ★ ★ ★ ★ アン・ルイスがかかってる時点でもう最高でしょ❕ 他に何が要ります？近藤真彦のアンダルシアに憧れても流れてました。最高“過ぎる”でしょ(笑) ポークピカタ、山椒焼き飯、オニオンオムレツを頂戴しました。次は“あの”シャリアピンステーキを戴きます。ここのおじさん､洋食の旨さは間違いないです✨ 11月頃にはビール出せたらイイですね。 When Ann Lewis is on It ’s already the best ❕ What else do you need? Even if I long for Masahiko Kondo's Andalusia It was flowing. The best is "too much" (laughs) We received pork picata, Japanese pepper fried rice, and onion omelet. Next is "that" Chaliapin steak I will receive it. Uncle here, the taste of Western food There is no doubt ✨ It would be nice if we could serve beer around November.