鶏彩熊谷大原店

Name: 鶏彩 熊谷大原店
Address: Ohara, Kumagaya, 〒360-0812 Saitama,Japan, Saitama, Japan

3.1/5 ★ に基づく 8 レビュー

Contact 鶏彩熊谷大原店

住所：

Ohara, Kumagaya, 〒360-0812 Saitama,Japan

Opening hours :

Saturday	10:30AM–10PM
Sunday	10:30AM–10PM
Monday	10:30AM–10PM
Tuesday	10:30AM–10PM
Wednesday	10:30AM–10PM
Thursday	10:30AM–10PM
Friday	10:30AM–10PM

カテゴリ：

ファミリーレストラン ,

街：

Saitama

Best Family restaurant in japan

r	rally underx on Google ★ ★ ★ ★ ★ 味の割に値段が高い。鶏が硬く旨味がないから、タレでごまかしている。ご飯の古米の匂いが強いが、上手に炊けている。お茶と蕎麦湯の味も香りもしない。お新香は塩分控えめで、美味しい。 2度目の来店をしましたが、鶏肉がしっかりしていて驚きました。ただし、タレが絶望的。タルタルソースが無くなり、マヨネーズになっていました。ご飯は普通のご飯を使ったみたいです。 The price is high for the taste. The chicken is hard and has no umami, so I cheat it with sauce. The smell of old rice is strong, but it is cooked well. It doesn't taste or smell tea and soba hot water. The new incense is low in salt and delicious. I visited the store for the second time and was surprised that the chicken was firm. However, the sauce is hopeless. The tartar sauce was gone and it was mayonnaise. It seems that the rice used was ordinary rice.
p	ppcg3450 on Google ★ ★ ★ ★ ★ 残念ながら客席の衛生が良くない。テーブルは拭いてないし、椅子もバラバラ。台ふきんをもらって自分で拭いたぐらい。厨房にいる店員はまさにアルバイトっていう感じのおばちゃん。最低限のことしか仕事はしない感じだった。料理自体は値段なり。鶏の天丼はちょっと油の切りが足りないかな。そばはちょっと固め。 Unfortunately, the hygiene of the audience seats is not good. I haven't wiped the table and the chairs are scattered. I got a table cloth and wiped it myself. The clerk in the kitchen is an aunt who feels like a part-time job. I felt like I was doing only the bare minimum. The food itself is priced. I wonder if the chicken tendon is a little lacking in oil. Soba is a little firm.
s	shiva yan on Google ★ ★ ★ ★ ★ セルフで食券を買うのだが、メニューにご飯大盛やその他客の要望に応えるものがなにもない。店が決めた内容のものを固定で買うだけ。しかも出来上がって取りに行くのも客。そのくせ値段がセルフじゃなくて、大盛などもやってくれる他店と同じという存在意義が分からない店。別に味が特段良いわけでもない。行く理由が全く見当たらない。追記　どうやら熊谷店だけご飯大盛無料の対象外で唐揚げも他店より１つ少ないらしい。なるほどこの値段でご飯大盛無料で、唐揚げが１つ多ければ十分価格競争力があると納得した。だが熊谷店には益々行く理由がなくなった。 I buy a meal ticket by myself, but there is nothing on the menu that meets the needs of customers such as a large serving of rice. All you have to do is buy a fixed item with the contents decided by the store. Moreover, it is also the customer who goes to pick it up. It's a store where you don't understand the significance of its existence because the price isn't self-made, and it's the same as other stores that also do big things. The taste is not particularly good. I have no reason to go. Postscript: Apparently, only the Kumagaya store is not eligible for free rice and fried chicken is one less than other stores. Indeed, at this price, a large serving of rice was free, and I was convinced that one more fried chicken would be sufficiently price-competitive. However, there was no reason to go to the Kumagaya store more and more.
白	白豆 on Google ★ ★ ★ ★ ★ そばを食べました。値段も割と安いし、美味しいと思います。テーブルに備え付けの漬物も美味しいです。 I ate soba. The price is relatively cheap and I think it's delicious. The pickles on the table are also delicious.
小	小山内雄人 on Google ★ ★ ★ ★ ★ 唐揚げも蕎麦も普通に美味しいですよ。ただ、オープンしたばかりなこともあり店員さんがまだ慣れてない感じでした。あとキャッシュオンリーなのが少し残念。。 Both fried chicken and soba are usually delicious. However, since it just opened, the clerk was still unfamiliar. It is a bit disappointing that it is cash only. .
熊	熊谷のZERO on Google ★ ★ ★ ★ ★ レジをテイクアウトと店内用で分けてレジ要員を二人ひするべき！一つのレジで一人でやっているので時間かけすぎ！蕎麦なので蕎麦がのびてしまう！このしすてむをやるなら食券機にする方がまだいい！テイクアウトの渡し要員も必要ですね The cashier should be divided into take-out and in-store use, and two cashiers should be assigned! It takes too much time because I am doing it alone at one cash register! Because it is soba, the soba will grow! If you want to do this, it's still better to use a ticket machine! You also need take-out delivery personnel.
p	pf00 Wildcat REALiZM on Google ★ ★ ★ ★ ★ 打ち合わせ前に飯でも……とおおぎやに行こうとしたら、鳥から屋さんに蕎麦があったので方向転換。鶏天せいろ大盛りで。蕎麦の香りが薄いのは私が新型コロナに罹患したわけでは無いと思うが、定食屋だからまぁこんなものか。代わりにかなりコシがある。厳密に見るなら暖かい蕎麦も食わねばならぬが、食感はかなり良いのではないか？　また、つけ汁も出汁の味が仄かに香る程度で好印象。蕎麦湯貰った時に気付く程度で丁度いい。いいバランスだ。鶏天は胸肉やササミだろうが脂感と僅かな下味(唐揚げ用の肉を天ぷらにしたのか？)で、他所で食べる鶏天と印象が違う。タイミング的なものか揚げたてだったし、ここも高評価。蕎麦屋と定食チェーンの狭間的な立ち位置で、人によっては高額に感じたり味に物足りなさを感じるのだろうけど、割と面白いポジションではないかしら？　私は仕事でこの辺来たら再訪しますわ。他のコメント見ると不評みたいだけど、頑張って欲しい。 Before the meeting, I tried to go to Ogiya with rice, but I changed my direction because there was soba from the bird to the shop. With a large serving of chicken steamer. I don't think I was affected by the new corona because the aroma of soba is light, but it's a set meal restaurant, so it's like this. Instead, it's pretty chewy. Strictly speaking, you have to eat warm soba, but the texture is pretty good, isn't it? Also, the soup stock has a nice impression as the taste of the soup stock is faintly scented. It's just fine to notice when you get the soba hot water. It's a good balance. Chicken tempura may be breast meat or chicken, but it has a greasy feeling and a slight undertone (did you make the meat for fried chicken tempura?), So the impression is different from chicken tempura eaten elsewhere. It was timely or freshly fried, and it was also highly evaluated. The position between the soba restaurant and the set meal chain may make some people feel expensive or unsatisfactory in taste, but isn't it a rather interesting position? I will come back to this area for work. It seems unpopular when I see other comments, but I want you to do your best.
エ	エムエム（エム・エム） on Google ★ ★ ★ ★ ★ 値段なりの味小麦粉の味が強い。システムが悪い料金前払い、食券機にすれば良いのに。大型ショッピングセンターのイートインのようなシステム、初めて行ったがガッカリ。 The taste of wheat flour is strong. The system is bad. I wish I could pay in advance and use a ticket machine. I went to a system like an eat-in in a large shopping center for the first time, but I was disappointed.