北京遊膳

Name: 北京遊膳
Address: 杉並区Ogikubo, Suginami City, 〒167-0051 Tokyo,Japan, Tokyo, Japan

4.5/5 ★ に基づく 8 レビュー

Contact 北京遊膳

住所：	杉並区Ogikubo, Suginami City, 〒167-0051 Tokyo,Japan
電話：	📞 +8997
カテゴリ：	中華レストラン ,
街：	Tokyo

杉並区Ogikubo, Suginami City, 〒167-0051 Tokyo,Japan

Best Chinese restaurant in japan

大	大貫恭子 on Google ★ ★ ★ ★ ★ 何回か訪れています。兎に角間違いのない美味しさです。ご主人の料理人としての腕前の確かさは素晴らしい‼️ 奥様のアシストで何とも温かいお店です。今日のお薦め料理が黒板ならぬ白板に書いてありますが流石にどれも美味しかったです。生ビールも紹興酒も美味です。お料理はどれも独創的でお味は完璧です。又行きたくなるお店です。満腹、満足の美味しい北京游膳…５つ星です。 I have visited several times. It is delicious that there is no mistake in the corner. As a husband's cook Certainty of skill is wonderful !! Moth It is a very warm shop with his wife's assistance. Today's recommended food is written on a whiteboard not like a blackboard, but none of them was delicious. Both draft beer and Shaoxing sake are delicious. All the dishes are creative and the taste is perfect. I would like to go there again. Satisfied, satisfied and delicious Beijing 游膳 ... 5 stars.
K	Kunihiko Arai on Google ★ ★ ★ ★ ★ 寒くなり始めるとここの北京ダックを食べに行きたくなる。照りのあるパリッとしたダックの薄皮に、モチッとした餅皮、甘みのあるタレに、シャキシャキの浅葱がアクセントなバランス最高の北京ダック。カナダ産のダックは変な臭みも一切なく大変美味しい。元ホテルのレストランの総料理長をされてたらしく、他の品もどれも美味ながら脂っこすぎず、気づくと心もお腹も満たしてくれる店。食べるものに悩んだら、人懐こいが丁寧で分かりやすい説明をしてくれる女将さんがすぐに助けてくれる。北京ダックは最低3日前に予約が必要、でもごく稀に、ほかの予約客が半羽の予定で半分余る予定だと、3日なくても半羽用意してくれる場合がある。日にちが足りない時はダメ元で聞いてみるのもよいかも？ When it starts to get cold, I want to go to eat Peking duck here. Peking duck with the best balance of crispy duck thin skin, chewy rice cake skin, sweet sauce and crispy light greens. Canadian duck is very tasty with no strange odors. He seems to have been the head chef of a former hotel restaurant, and all the other dishes are delicious but not too greasy, and when he notices it, he fills his heart and stomach. If you're worried about what to eat, the friendly, polite and easy-to-understand explanation will help you right away. Peking duck requires a reservation at least 3 days in advance, but very rarely, if another reserved guest plans to have half of the birds and half of them, they may prepare half of them in less than 3 days. If you don't have enough days, it might be a good idea to ask at the wrong place.
高	高橋直樹 on Google ★ ★ ★ ★ ★ 独創的な料理で、素晴らしくおいしくお気にいりです。ただマダムの接客がうざったい感じはしますね。そっとしておいてほしい。それから、時々、よくしゃべる客とぶつかることがあって、狭い店内ですから、料理が楽しめず、残念なことがあります。北京ダックは絶品です。ぜひご予約を。 It's an original dish, and I like it wonderfully and deliciously. However, I feel that Madame's customer service is annoying. I want you to leave it alone. Also, sometimes I bump into a customer who talks a lot, and because it's a small shop, I can't enjoy cooking, which is a shame. Peking duck is excellent. Make a reservation.
a	aju cha (zoo) on Google ★ ★ ★ ★ ★ 店内は狭く客同士配慮が必要。接客は良い意味で食堂ぽい。北京ダックと賽螃蟹が美味し。親父さん一人で作ってるのが凄い。 The store is small and it is necessary to consider each other. Waiting on customers is good in the cafeteria. Peking duck and daisies crab are delicious. It's amazing that my father made it alone.
矢	矢部薫 on Google ★ ★ ★ ★ ★ 山本益博さんのダイブルで確か３つ星だった⭐️⭐️⭐️ いつかは行きたいと思いながら、結婚して最初に住んだのが、同じ杉並区とはいえ京王線沿線だったので、アクセスが悪くチャンスがなかった。縁あって荻窪住民となり、西荻窪在住の同僚が引越祝いに連れて来てくれた? 駅南口の路地裏。雑居ビルの２階?１階がイタリアン?? こじんまりとしていて座席数は多くはない。三連休の中日で満席?? ホワイトボードに書かれたお薦めの中から、迷った末に、ナマコやアワビ入りの八宝菜、アスパラガスやブロッコリーなど６種の季節野菜の塩炒め、予約しておいた北京ダッグ半身、フカヒレとトマトのスープ?〆に黄ニラの焼そば??? いずれも無化調で、でもただの薄味ではなく奥深い味わい??食べた後、喉が渇かないし、餡もなめらかで胃にもたれない✨ 山の上ホテル出身のシェフだとか?流石です⭐️ 接客を取り仕切るマダムがまたすごい⭐️ 料理の説明も、通り一辺倒ではなく、調理法まで熟知していて自信をもってお薦めしている姿に、この店で働く誇りが窺えた❇️勤続29年とか❗️ 季節毎に、訪れたい中華の名店⭐️⭐️⭐️ Mr. Yasuhiro Yamamoto's dive was certainly 3 stars ⭐️⭐️⭐️ Although I wanted to go someday, the first time I got married and lived was along the Keio Line, even though it was the same Suginami Ward, so access was poor and I had no chance. I became a resident of Ogikubo, and a colleague living in Nishi-Ogikubo brought me to celebrate my move ? The back alley at the south exit of the station. The second floor of the multi-tenant building ? The first floor is Italian ?? It is small and does not have many seats. Full day of the three consecutive holidays ?? From the recommendations written on the whiteboard, at the end of the day, hesitantly, salted 6 kinds of seasonal vegetables such as sea cucumber and abalone, asparagus and broccoli, reserved Beijing dag half body, shark fin and Tomato soup ?〆 and yellow leek yakisoba ??? All of them are neutral, but they are not just light taste but deep taste ?? After eating, I am not thirsty, the bean jam is smooth and I can not lean on my stomach ✨ I'm a chef from the Yamanoue Hotel ? It's a rock ⭐️ Madam who handles the customer service is also amazing ⭐️ As for the explanation of the dishes, I am proud of working at this restaurant because I am confident that I am confident in recommending cooking methods, not knowing how to cook. A famous Chinese restaurant you want to visit every season ⭐️⭐️⭐️
前	前川敦子 on Google ★ ★ ★ ★ ★ 何を食べてもとても美味しいです。健康的な感じで胃もたれしません。看板メニューの北京ダックは事前予約が必要です。片栗粉を使わず、生のトマトから作るエビチリソースもぜひとも食べていただきたいです。急な階段を上るので、車椅子の方には難しいです。 No matter what you eat, it's very delicious. It feels healthy and does not cause stomach upset. Advance reservation is required for the signboard menu Peking Duck. I would like you to try the shrimp sauce made from raw tomatoes without using potato starch. It is difficult for wheelchair users because it climbs steep stairs.
N	N W on Google ★ ★ ★ ★ ★ ここのベースとなるスープが絶品！前菜3種盛・北京ダックは毎回必ず！他も何から何まで美味しい。今回初めていただいた「冬瓜と蟹と黄ニラ」の煮込みも絶品！次回にまた食べたい逸品。焼そばも、ここの絶品スープで炒め煮にしているから、おなかが一杯でも食べれちゃう優しいお味。香麺のスープがおおもとのスープなので、やっぱりこれも外せない！ The soup that is the base here is excellent! Appetizer three kinds Sheng · Beijing duck is always! Everything else is delicious. The stew of "Winter chopsticks and chopsticks and yellow leek" which I had for the first time this time is also an excellent item! A great item to eat again next time. Yakisoba is also cooked with the excellent soup here, so it's a kind of taste that you can eat even a full stomach. Since the soup of fragrant noodles is the original soup, I can not remove this after all!
中	中華一番 on Google ★ ★ ★ ★ ★ ここは銀座なのか？確かに細かい場所まで綺麗にされている。飾らないのに品格を感じるのは、おかみさんの丁寧な所作なのだろう。ただ、高い。荻窪駅を出てから入店までになぜ人は街の価格帯を見てしまうのだろうか。ここが銀座なら、、そう思いながら不思議な気持ちで家に帰る。注文の仕方が悪かったのか？？調味料不使用？との事で、多分醬などを自家製で作ってるんだろう。ちゃんとした中華はそうする。料理はすごく美味しい。 Is this Ginza? Certainly, even the smallest details have been cleaned. It is the mother's that feels dignity without decorating Probably a polite act. However, it is expensive. Why do people see the price range of the city from leaving Ogikubo station to entering the store? If this is Ginza, I will go home with a mysterious feeling while thinking so. Was the order wrong? ?? No seasoning used? So maybe I'm making Jiàng etc. at home. Proper Chinese does so. The food is very delicious.