麺や 来味

Shellfish Dashi Noodles ? Salt Extra Fine Noodles + Ajitama (Lapas) ? Clam Base ? Deep Delicious until the end ? '21 / 11/04 Tantanmen without chilled soup Medium-thick noodles Black sesame ? Squid ink? Soup black ? Spicy and delicious ? '21 / 7/18 It's a good old age and it's a nuisance to shops and customers Shrimp noodles ? for a limited time menu, but ? Weekday HP deals ? '20 / 02/28 Showa Chashu Noodles Omori ? and enjoyed the old-fashioned taste ?? '19 / 12/11

One of the ramen shops that makes you want to eat asexually several times a year. The menu is abundant and you can enjoy various things. The ingredients are also solid, and there is no loss in the soup stock, which gives a high impression of satisfaction no matter what you eat. The parking lot is a little narrow and can be crowded even during the daytime on weekdays. We recommend Tantanmen and Shirunashi Tantanmen, which I personally repeat more than "Kanamiya", which is famous for Tantanmen in the city. (Of course, Kanamiya is also delicious and I like it) 21/06/23 Ramen at noon Tantan noodles without soup for a late lunch. I personally prefer Kurami-san's dandan noodles without soup. The seasoning is richer than that of regular dandan noodles, and if you add half-rice and add rice at the end, the soup will disappear just right. It is recommended because you can enjoy it deliciously. 21/05/14 Lunch I had a desire for ramen after a long time, so I tried ramen for lunch. Personally, I sometimes want to eat dandan noodles here. I ate ordinary dandan noodles this time, but I also recommend dandan noodles without soup. The pork bones and plain hot water-based soup have a spicy taste, and are rich and chewy. The toppings also have a strong presence, especially the menma is firm and delicious. It has a nice accent of black sesame paste, and the contrast of appearance is good and it looks good. The material here is solid and there is no loss. The menu is abundant and I like to eat various kinds. In short, it was delicious. 20/10/07 Lunch I had a desire for ramen for lunch, so I ate Chinese noodles. I go to this shop once in a while, but I ordered Chinese noodles for the first time. The chicken stock was good, and the soy sauce was light but salty. The impression is that it is more like salt ramen. The noodles were thin and seemed to grow relatively quickly. I think it used to be a combined soup that also contained fishmeal, but it seems that the soup stock was changed. 20/09/18 It seems that he ate the sardine noodles, which is a collaboration product for a limited time. I think it was delicious because the taste changed depending on when the lemon was squeezed while eating it mixed with rich dried sardines.

Ramen Jiro 1.5 ball garlic It was a very favorite taste. I made a mistake and made too much sauce and it became salty, but it was delicious.

Special topping of nigori salt ramen @ 1100 yen It seems to be a popular shop, and it seems that it is normal to line up. The rich tonkotsu-based salty taste is very strong but strong and delicious. The topping char siu is also thick and soft. Menma is also thick and crunchy and delicious. Iwanori is also doing a good job. Casually dried shrimp does a good job. It is organized as a whole, and you can see the politeness of the master's work. I see, it will become popular. This time I want to eat something different.

It's a very popular shop with a non-genuine style. There are many types of ramen, and it seems that they are actively working on seasonal menus. There is a parking lot. Please note that the queue is inevitable and the waiting time is often long. Niboshi Sumashi I had Niboshi Chacha noodles and roast beef bowl in Kiyoyu. The sardine noodles were soup that the flavor and umami of the sardines were quite clear and strong for a neutralized tone, and the noodles were thick noodles with a strong chewy texture and very delicious. The roast beef bowl was also delicious. I definitely want to try other menus.

It's a popular store, but I think it's a unique store. There are many menus and you may be at a loss when ordering at first. As I mentioned earlier, it has a strong personality, so I think it's a big hit for some people. I have eaten tsukemen, abura soba, shrimp noodles, miso ramen, dandan noodles, light and light salt ramen, and Kurijiro. Tsukemen and dandan noodles were personally delicious. I felt that these two were delicious, probably because I was addicted to them. I understand that all the other ramen are carefully made as an impression, but it made me feel that it was different from what I was looking for. Other acquaintances like Kurijiro, and some say that shade salt is the best, so I think it's a luck game whether you can meet your taste at first sight. Lastly, you can recommend dandan noodles even if you look at them favorably, so if you are unsure, please go to dandan noodles.

I had soupless Chinese pepper tantanmen! It was a satisfying drink for those who love numbness. The menu is quite abundant, and all of them seem to be distracting, so I have the impression that it would be fun to go through several times and find your favorite cup.

I had a lot of noodles for lunch on the weekend. I entered the store around 12:30 and have already waited for 3 groups. The rotation was fast and I took a seat in about 10 to 15 minutes. Subsequent dishes were served quickly. I used black Tantan noodles to add flowers, but it worked so well that my tongue was numb and there was a punch. The soup had a strong taste and I enjoyed the noodles firmly. My wife also asked for noodles, but the two of us emptied the water pitcher lol Since the amount of noodles is not so large, we recommend ordering a large serving or rice together. If you don't have soup, you can get a large serving for free, and you can also get free rice or noodles, so it's a cospa ◎. It was my favorite Tantan noodles, so I'll bother you when I come near again! It was delicious!