オオフナトのケムリ

A store that used to be open as a seven-story longhouse. I visited for the first time in a long time and ordered a pork cutlet bowl and soba cold noodles. It is delicious no matter what you eat.

Ofunato sauce cutlet bowl large serving ¥ 900 Aged Harami ¥ 500? It was n’t what I had imagined. what is it? It ’s not a mentor but a cutlet… Harami was also soft and delicious The clerk was also nice and kind

I received the "Tareka Don" that won the 2018 Gruffes. It has a sauce like the French dressing of the mayonnaise base. The taste is normal. Two pieces of meat on average. You can see that it is small even if you look at the photo. The garnished miso soup and Takuan don't go well with the main bowl. Please do your best_(..)_

It is a izakaya that has been restored from the Great Tohoku Earthquake. You can eat at a reasonable price. Roast beef bowl, pork bowl, sauce cutlet bowl seems to be recommended. I had yakiniku at night, but the taste is so good and the price is Tohoku price? Probably (laughs) My recommendation is meat soba. It was cold and delicious. Perfect for meat dishes. It seems that many customers are involved in reconstruction work. Free parking is available.

I ordered a pork bowl assortment. 850 yen with pickles and miso soup. It was my first time, but the amount of meat was large and the rice had mayonnaise and cabbage, which was delicious. You can use PayPay. It seems that you can eat all-you-can-eat morisoba.

The owner's unpleasant feeling was noticeable, and I was angry. The quality of grilled meat is also the worst. Compared to the meat quality of the local yakiniku restaurant, it was a difference in cloudiness. Cold meat soba is familiar in Yamagata prefecture, but the taste is completely different. The image of delicious meat soba in Yamagata Prefecture collapses. I have visited twice and have a high-pressure attitude, so I will not go anymore.

Butadon: The amount of rice is very large. Slice the pork. It's a pity that it took a while to serve and it wasn't hot. There are some cabbage and mayonnaise inside. Mayonnaise toppings aren't necessary, probably because I'm used to Obihiro Butadon.

Visited around 18:30 on Saturdays and three consecutive holidays. About 2 people at the counter seat. Is vacant. As other people have said, the clerk's response is good, but the store owner's response does not seem to be a person who is in the customer business at all. It's so bad that I wonder if something happened before. The service of the store itself is not bad. The corona literacy is high, the menu is simple and abundant, and the way of showing is ingenious, and the pictures are appetizing. When you actually eat it, the taste is often strong, is it divided into customer groups? But I don't think it's bad and the taste isn't bad. I ordered ramen and pork bowl with only meals. Ramen is Chinese noodles. It's soy sauce made from thin noodles, so it tastes like I ate it somewhere, but I can't remember ... The soup is a "light and rich" type, which is an expression in this area with the flavor of chicken bones and pork bones. To be clear, I personally like the light ramen. A system that can be eaten as much as you want. You can enter anything. The pork bowl is also a sweet and spicy sauce with a strong taste, and the pork sliced ​​as thin as bacon is still lined up at the bowl and served. Clearly appetizing look and smell. good. I understand the taste of the restaurant with only two menus, but I think it is the manager's skill that makes the restaurant even better. Even if the taste is a little bad, if the atmosphere of the restaurant is good, you can eat it well. I want to support them as the same disaster area, so I have four.