割烹天草 - Oda

Name: 割烹 天草 - Oda
Address: 割烹 天草 イ１４５−４ Odacho, Oda, Shimane 694-0064, Japan, 694-0064, Japan

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Contact 割烹天草

住所：	割烹天草イ１４５−４ Odacho, Oda, Shimane 694-0064, Japan
電話：	📞 +88877
Postal code :	694-0064
カテゴリ：	日本料理屋 , シーフードレストラン , Ryotei restaurant ,

割烹天草イ１４５−４ Odacho, Oda, Shimane 694-0064, Japan

Best Seafood restaurant in japan

w	wataru on Google ★ ★ ★ ★ ★ 出張で立ち寄った地元の人気店。知人から大田市で高いコスパを求めるならここってオススメを受けて訪問。品数の多さ、地元産の新鮮な魚介類を使った料理の数々。是非オススメのお店です。 A popular local shop that I stopped by on a business trip. If you are looking for a high cost performance in Oda City from an acquaintance, I recommend you to visit here. A large number of dishes and a variety of dishes using fresh local seafood. This is a recommended shop.
W	W on Google ★ ★ ★ ★ ★ 口コミが良かったので行ってみました。人気店のようでお客さんもたくさんいましたが、提供までの時間も早かったです。私はお造り定食にしました、値段の割に内容はとても充実していて、味も良くとても満足しました。茶碗蒸しも付いてます。大田市は、あなごが有名のようで穴子丼を注文している人が多かったです。★３つの理由ですが、テーブルに案内された後、おばちゃんがお盆、箸、急須等持ってきて、あとは自分でやってと感じ悪く言われました。隣を担当したおばちゃんは、お茶を入れたりテーブルをセットしてあげてたので、人によって全然違います。 The word of mouth was good so I went there. It seems to be a popular shop and there were many customers, but the time to offer it was quick. I made a sashimi set meal, the contents were very substantial for the price, the taste was good and I was very satisfied. It also comes with chawanmushi. In Oda City, many people ordered conger eel bowls because they seemed to be famous for conger eels. ★ For three reasons, after being guided to the table, my aunt brought trays, chopsticks, kyusu, etc., and I was told that I should do it myself. The aunt who was in charge of the neighbor made tea and set the table, so it's completely different depending on the person.
N	Nigella on Google ★ ★ ★ ★ ★ 大穴子丼を頂きました。分厚い身が一尾丸ごとのっかっていてビックリのボリュームでした。お寿司の穴子とは全く食感が違い、ゴムっぽい噛みごたえがありました。その分ご飯は控えめな感じで薄っすらとでしたので何とか完食。 I had a large conger eel bowl. I was surprised at how thick the whole body was. The texture was completely different from that of sushi conger eel, and it had a rubbery chewy texture. The rice was modest and thin, so I managed to finish it.
藤	藤原浩幸 on Google ★ ★ ★ ★ ★ 大田市民会館の横にある和食屋さんです。日本海の海鮮がいただけます。この日の日替り定食は、魚の煮付けとブリ刺し身、アサリの貝汁でした。
あ	あつし! on Google ★ ★ ★ ★ ★ 12時00分頃に入店。コロナ対策もなく、通常営業。入るなり、カウンターにはズラリとお客さんがおり、唯一空いてる席に座りました。メニュー見るまもなく、日替わりねと言われ待つこと3分。珍しく洋風おかず。餃子、白身魚とイカのフライ。あとは、アラの味噌汁、刺身、茄子の漬物。このご時世か、少し量も小ぶりでなったようですが、フライもからっとあげて材料は新鮮であり、あら汁も出汁がきいてておいしかったです。刺身は前より少なくなったかな。でも700円は、他店に比べればお得です。 Entered around 12:00. Normal business without corona measures. As soon as I entered, there were a lot of customers at the counter, and I sat in the only vacant seat. Shortly after seeing the menu, I was told that it would change daily and waited for 3 minutes. A rare Western-style side dish. Fried dumplings, white fish and squid. The rest is miso soup, sashimi, and eggplant pickles. It seems that the amount was a little small at this time, but the ingredients were fresh and the arajiru was delicious. I wonder if there is less sashimi than before. But 700 yen is a good deal compared to other stores.
ド	ドーべル on Google ★ ★ ★ ★ ★ 税込700円の平日の定食が評判です。開店は11時半からですが、常連さんはややフライイング気味で入店なので、早めの入店がお勧めです。11時半を過ぎると続々入店。本日はいつもとはおもむきの違う海鮮チラシ寿司とうどんの組合せで十分満足しました。 Weekday set meals of 700 yen including tax are popular. The store opens from 11:30, but regulars enter the store with a slight flying feeling, so it is recommended to enter the store early. After 11:30, we entered the store one after another. Today, I was fully satisfied with the combination of seafood chirashizushi and udon, which is different from usual.
孤	孤高のカズさん on Google ★ ★ ★ ★ ★ コロナの影響でお店探して難航して辿り着いたのが【割烹天草】開店したてでお客はまだ居ませんでした明るい清潔な店内に大きなカウンター注文に迷うが結局おすすめの穴子丼と天草海鮮丼を頂きました注文を待っている間店内のテレビがうるさいのでカウンターにあったリモコンでボリュームダウンまず、やってきたのは天草海鮮丼多種にとんだ魚の切り身が乗っている丼～切り身がもう少し厚めだと更に嬉しいのだが茶碗蒸し～椎茸の香りが良いしかし無茶苦茶熱すぎ！ぬるいよりはいいんだがで本命のあなご丼がやってきた丼全面にあなごが覆いかぶさって～圧倒的存在感食べても身が厚くタレの味もいい塩梅敢えて言えばご飯が少ない注文の際に言えば良かった他、気になったのは店員（女将さん）の接客態度は、愛想が悪いというかツッケンドン！メニューを尋ねても… 客が飯を食べてる最中にも大声で私用の電話（内容も病気の話、コロナでも感染したんかい？）ええ気分ではないよね～幸いご飯は美味しかったのでオールOK ご馳走様でした Due to the influence of Corona, it was difficult to find a store I arrived at [Kappo Amakusa] The store was just opened and there were no customers yet Large counter in a bright and clean store I was at a loss to order, but in the end I got the recommended conger eel bowl and Amakusa seafood bowl. While waiting for an order, the TV in the store It's noisy, so volume down with the remote control at the counter First of all, I came to Amakusa Kaisendon Donburi with various kinds of fish fillets-I would be even more happy if the fillets were a little thicker. Chawanmushi-The scent of shiitake mushrooms is good But it's too hot! It ’s better than lukewarm And the favorite Anago bowl came The whole bowl is covered with anago ~ Overwhelming presence Shioume is thick and has a nice sauce even when eaten If you dare to say I should have said it when ordering Another thing I was interested in The customer service attitude of the clerk (lady) is It's unfriendly, or Tsukkendon! Even if you ask the menu ... Even while customers are eating rice Loud private phone (The content is about illness, did you get infected with Corona?) Yeah, I don't feel like it ~ Fortunately the rice was delicious so it's all OK It was a treat
M	Michael Vogt on Google ★ ★ ★ ★ ★ Best of place to eat a really good Lunch for a good price. So far around ¥700. Speciality is fish from the area differently prepared. Soup, Tempura, Sashimi and so on. Additional rice is free.