魚匠なぶら

Name: 魚匠 なぶら
Address: Hinodecho, Fuji, 〒417-0056 Shizuoka,Japan, Shizuoka, Japan

4.4/5 ★ に基づく 8 レビュー

Contact 魚匠なぶら

住所：	Hinodecho, Fuji, 〒417-0056 Shizuoka,Japan
電話：	📞 +877799
Webサイト：	http://u-nabura.com/
カテゴリ：	居酒屋 , 日本料理屋 ,
街：	Shizuoka

Hinodecho, Fuji, 〒417-0056 Shizuoka,Japan

Best Izakaya restaurant in japan

t	takahiko imanishi on Google ★ ★ ★ ★ ★ 友人に連れて行ってもらいました。新鮮な魚が食べられます。結構ボリュームがあります。お造りと天ぷらの盛り合わせでお腹いっぱいになりました。値段も相応ではないかと思います。 I had a friend take me. You can eat fresh fish. There is quite a volume. I was full with the assortment of sashimi and tempura. I think the price is also reasonable.
塚	塚原真由実 on Google ★ ★ ★ ★ ★ 全てが高額だが、庶民には理解できない、、、焼き物も七輪で焼くが　そんなに効果な物が入ってるようにも思えない、、、コースを頼んだ方がよかったと思うくらい高くてビックリした、、、 Everything is expensive, but the common people don't understand ... Yakimono is also grilled on a shichirin, but it doesn't seem like it contains such effective ingredients ... I was surprised that it was so expensive that I should have ordered the course ...
S	Shota on Google ★ ★ ★ ★ ★ 料理も酒も美味い。その割りに値段はそれほど高いわけではない。お通し１つとってもこだわってるのが分かる。座敷も小綺麗で落ち着いた雰囲気。定期的に通いたいと思えるお店でした。 The food and sake are delicious. The price is not so high for that. You can see that I am very particular about one izakaya. The tatami room is also beautiful and has a calm atmosphere. It was a shop that I would like to visit on a regular basis.
k	kumiko nakagami on Google ★ ★ ★ ★ ★ さすが、お魚がおいしかった。器も自分好みの素敵な器で、お料理を引き立てていました。 As expected, the fish was delicious. The bowl was also a nice bowl that I liked, and it complemented the dishes.
W	W S on Google ★ ★ ★ ★ ★ 素材は良いものを使ってるのは感じる。しかし、頼んだカニ雑炊は、大きな三つ葉を入れて火を通しすぎたのか、三つ葉のエキスがですぎてしまい、カニ雑炊なのに三つ葉の味しかしない。いくらの醤油漬けは、酒のアルコール分を飛ばしてないのか、すごいお酒の味が。素材はいいけど、調理はだめなのかも。 I feel that the material is good. However, the crab porridge I ordered had a large trefoil and was overcooked, or the extract of the trefoil was too large, and although it was a crab porridge, it only tasted like trefoil. I wonder if the salmon roe pickled in soy sauce does not remove the alcohol content of sake, and it tastes great. The ingredients are good, but cooking may not be possible.
H	Haru on Google ★ ★ ★ ★ ★ 炙りの穴子とイカ、お刺身5種と金目鯛のかぶと煮に、蕗のとうやたらの芽など、春を感じさせる天ぷらが美味しかったです。皿や盛り付けも参考になります。他にも生牡蠣や白子のホイル焼きを焼酎と一緒に合いました。締めの鯛めしと岩海苔のお味噌汁も美味しかったです。ごちそうさまでした??‍♀️ The tempura that made you feel spring, such as roasted squid and squid, 5 kinds of sashimi, boiled sea bream, and buds of butterbur sprout, was delicious. Plates and arrangements are also helpful. I also used raw oysters and milt in foil with shochu. The miso soup of Iwanori and Iwanori was also delicious. Thank you for your feast ??‍♀️
C	Claudio Spinetti on Google ★ ★ ★ ★ ★ Great food
A	Ajim Ieta on Google ★ ★ ★ ★ ★ Nice foods...memorable