立場茶屋 越前屋

4.4/5 に基づく 8 レビュー

Contact 立場茶屋 越前屋

住所 :

Ochiai, Nakatsugawa, 〒508-0006 Gifu,Japan

電話 : 📞 +88779
Opening hours :
Saturday 9AM–4PM
Sunday 9AM–4PM
Monday Closed
Tuesday 9AM–4PM
Wednesday 9AM–4PM
Thursday Closed
Friday 9AM–4PM
カテゴリ:
街 : Gifu

Ochiai, Nakatsugawa, 〒508-0006 Gifu,Japan
めいりん on Google

モーニングのフレンチトーストがとても美味しかったです。 お店の方もお客さんもフレンドリーで話されてて、畳のへりバッグもとても素敵で2つも買ってしまいました。?
Morning french toast was very delicious. The shop and the customers were kind enough to talk to me, and I bought two tatami hem bags because they were so nice. ?
J
Joyce Lustenhouwer on Google

Mooie plek, aardige mensen en zag er binnen ook mooi uit. We kregen een hapje kastanje/rijst erbij en shrimp chips. Als je naar de wc loopt, komt je langs een leuk kamertje!
Nice place, nice people and also looked nice inside. We got a snack of chestnut / rice and shrimp chips. If you walk to the toilet, you will pass a nice room!
加藤宗明 on Google

木曽路はすべて山の中 美濃路へ入って与坂の厳しい坂道を登りやれやれちょっと一服 昔風の三文餅をいただきました。昔の立場(茶屋)をカフェに改装して疲れが飛びBGMがビートルズとは最高です。??
All of Kisoji went into Minoji in the mountains and climbed the harsh slope of Yosaka. I took a break and had an old-fashioned Sanbun mochi. The old position (chaya) was remodeled into a cafe and the BGM is the best with the Beatles. ??
N
Nobu Kane on Google

中山道ウォーキングの途中に立ち寄りました。直前の坂がキツくて休もうとしたときに天の助けのようにあったのが越前屋さんでした。もともと中山道の茶屋とわかって納得。江戸時代の旅を味わうためにぜひ歩いて訪れてください。名物の黒蜜をかける三文餅がオススメ。サービスの銀杏も美味しかったです。ありがとうございました。
I stopped by while walking on the Nakasendo. Echizenya was like the help of heaven when the hill just before was hard and I tried to rest. Originally convinced that it was a tea house in Nakasendo. Please visit on foot to enjoy a trip in the Edo period. We recommend the Sanbun-don, which has the famous black honey. The service Ginkgo was also delicious. Thank you very much.
N
NANAMI on Google

知り合いのインスタで見て気になってたお店。日曜日の朝に旦那とモーニングしに行ってきました。 定番モーニングに付き物のゆで卵が嫌いな私に嬉しいフレンチトーストモーニング。メープルシロップではなく粉砂糖がかかっていて甘さは控えめ。蓋つきの可愛いガラス小鉢に入ったヨーグルトはとろみがあるカスピ海ヨーグルトなのかな?蜂蜜が入っていて美味しかった。 古民家を改装した店舗も素敵でしたが、たどり着くまでの道のりがかなりエグいです笑
The shop I was interested in when I saw it on my acquaintance's Instagram. I went to morning with my husband on Sunday morning. French toast morning that makes me happy because I don't like the boiled eggs that come with the classic morning. The sweetness is modest because it is covered with powdered sugar instead of maple syrup. Is the yogurt in a cute glass bowl with a lid a thick Caspian sea yogurt? It had honey and was delicious. The store that was renovated from an old folk house was also nice, but the way to get there is quite awkward lol
みゅーにゃん on Google

中津川方面からも落合方面からも、車で行くのもちょっと大変な急勾配を登ったところにある、与坂立場跡にある古民家カフェです。 初訪問でナビを頼りに行くなら、国道19号を与坂の交差点(ゲンキー落合店が目印)から曲がって行くのをお勧めしたいと思います。 いくら昔の人たちは歩き慣れていたとはいえ、この坂を登ったらここでみんな休憩した事でしょう。 お店は立派な古民家を改装しただけあり、囲炉裏のある大きなテーブルをはじめ大変風情があります。 昔のレシピを復活させたという名物三文餅は米粉で作った餅に黒蜜が絡めてあり、食感も甘さも素朴ながら深みがありました。 ザクロ酢ソーダもさっぱりしていながら、ザクロとベリーの味がしっかり効いていて美味しかったです。 たどり着くのはなかなか大変でしたが、お店は非常に居心地が良く、行ってみる価値があると思います。
It is an old folk house cafe located at the site of Yosaka, which is located on a steep slope that is a little difficult to reach by car from both Nakatsugawa and Ochiai. If you are going to rely on the navigation system for your first visit, we recommend that you turn National Highway No. 19 from the intersection of Yosaka (marked by the Genky Ochiai store). No matter how old people were used to walking, if they climbed this slope, they would all have a break here. The shop is just a renovation of a fine old folk house, and it has a very tasteful atmosphere including a large table with a hearth. The famous Sanbun mochi, which is said to have revived the old recipe, has black honey entwined with rice flour made from rice flour, and has a simple yet deep texture and sweetness. The pomegranate vinegar soda was refreshing, but the taste of pomegranate and berries worked well and it was delicious. It was hard to get there, but the shop is very cozy and worth a visit.
けんたろう on Google

棚田が広がる中山道の素敵な風景を経て、細い小径を勇気を出して登った丘の上にある、素敵な古民家カフェ。 オーナーやスタッフさんがとても愛想良く対応してくださり、お料理や飲み物も美味しくて、目も舌も心も癒されました。 丁寧に作られたモーニングサービスも、ランチのロコモコも、デザートの三文餅も全て美味しかったです! 今はコロナの影響もあり、店舗も区切って小さく使われているようですが、お手洗いを使わせていただいた際に奥を通ると、他にも座敷が何部屋もあり、綺麗に整備されたお庭もあり、超豪華なお屋敷でした。 滋賀から3人で行ったのですが、写真を撮ってくださり、越前屋ニュースという店内の冊子に載せてくださるとのことです。何気に嬉しかったです! こんなお店が近くにあれば毎日でも通います。笑 また是非伺いたいです!
A nice old folk house cafe on a hill where you courageously climbed a narrow path through the wonderful scenery of Nakasendo with terraced rice fields. The owners and staff were very friendly and the food and drinks were delicious, soothing my eyes, tongue and heart. The carefully made morning service, the loco moco for lunch, and the dessert Sanbun mochi were all delicious! Nowadays, due to the influence of the corona, it seems that the stores are also separated and used small, but when you pass through the back when you use the restroom, there are many other tatami rooms and they are in good condition. It was a super luxurious mansion with a garden. We went there with three people from Shiga, and they said that they would take a picture and put it in a booklet called Echizenya News. I was so happy! If there is such a shop nearby, I go there every day. Lol I would love to visit you again!
L
Lisa Chan on Google

Super friendly cafe owners who were very welcoming despite the fact that our large group of nine only ordered three desserts to try. They have a speciality dessert that's advertised outside on a sign. it's the same kind of desserts that was served during the Edo period when travelers would pass by. It's a great place to stop and rest your feet if you are hiking around the area

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