お食事処 てのひら館

The kakiage soba on the weekly menu was delicious! I want to conquer all menus (laughs) Only the waiter is a clerk, and the hot tea and lower set are self-serve.

After taking a hot spring, I stopped by for a meal. I ordered the most popular Toyara Tsutakijuku set meal for 1350 yen. When I ordered a large serving of rice, it was an additional 100 yen. 5 minutes to wait while being excited about what kind of set meal. It's like a tempura set meal. Everything was delicious. The amount of rice was too much to eat anymore, and I felt luxurious.

It's handmade soba, but it's not good enough, If you order two items, the price is high Anyway, it was a shop where I couldn't decide what to eat. (You should make a recommended set for belly peco) (There was a bath set)

Prefectural border between Yamanashi and Nagano Shinano-Sakai (Nagano) Koshu Kaido Tsutakijuku Roadside station Hirakan (dining room area) I bought Shinshu beef minced meat cutlet ♪ If you buy a meal ticket and give it to Oneesan at the counter, it will be fried. I haven't made it. I can't get a feel for the apple wagyu beef menchi Menchi-katsu of Futsu. It's delicious because it's freshly fried.

Soba is delicious, but it is difficult to understand how the store works. There is no problem because the rotation is fast, but even if you buy a meal ticket, it feels like you are in trouble if there are no seats available. The weather was nice so I ate outside. The motsuni is also delicious.

Good. Hope drop software sold at a mobile store in front of Tehirakan. The name is ???, but the rhubarb soft (400 yen) here is a delicious type with homemade rhubarb sauce on a thick but refreshing vanilla soft! I had "Tendon + Tsutanoyu (1350 yen)" at the cafeteria inside, but the sauce of the sweet and spicy tendon was ... The "wasabi croquette (100 yen)", which I didn't expect at all, was delicious because I could taste the wasabi that was firm and fluffy even though it was hot. If you look closely, you will find a menu called venison croquette and game pack!

Butajiru is a food that evokes an uncontrollable appetite. Especially if the name of the menu is "pork soup set meal", there is even more desire. It feels like eating is inevitable. Here, when I found the menu at the restaurant Hirakan in Shinshu Tsutakijuku, I was pushing the button of the ticket vending machine with a spinal reflex quickness without thinking much about it. The appeal of pork soup, especially those that are set meals, is irresistible. You can just use pork soup, but if you have white rice and shinko on it, the world will be complete. I don't need anything extra. First of all, you don't need seaweed or raw eggs. Well, if it's a small bowl of simmered food, it's okay. However, if it is the main side dish amount and taste, it must be removed from the tray. I just want to concentrate on eating white rice with pork soup. I can't afford anything else. I am grateful that pickles help me with that. Of course, pork soup is a lot better. It was a comfortable shop. Ventilation was good and a pleasant breeze was coming in through the windows. Although there is a pavement in the foreground, the river and greenery can be seen in the back, which makes me feel relieved. Although there is no tsuitate between the counter seats, the hall itself is large and crowded unless it is a weekend, so it is safe to use it considering the time zone and day of the week. It was a good store to use. There is also a set ticket for hot springs and meals at the ticket vending machine, which is interesting. Yes, there is a hot spring at this roadside station. You can also do luxurious things such as hot springs during bright hours when there are no people. Talk only to your liking. It's a story of pork soup only in me. I want to reduce the amount of konjac. Rather, it does not have to be. Potatoes are a must. Large cuts are not bad either. You can use dice. Also, it's nice that it's a little overcooked and melted. I also need carrots. Burdock may be present, but be conservative. It has a strong taste and is difficult to use. Radish is also good. I don't really like taro. I want you to stay only in Kenchin-jiru. Meat is important. It's important, but it shouldn't be too much. Don't be too expensive. Something that is a little cheap and has a lot of fat is just right. However, this fat is a musician, and if you use good meat, it is delicious in itself and raises the quality of pork soup. I'm a little happy. There are many cases of poor quality, but it seems that miso has the power to deal with it. So, in many cases, the result and the point are exceeded. So, here is the pork soup set meal at Tehirakan. White rice, pork soup, small cold tofu and Nozawana. Simple, necessary and sufficient. This is good. There is some kind of favorite story, but the pork soup set meal at this restaurant, Tehirakan, was delicious.

The soba had a scent and was very delicious. Soba-yu is thick enough to be thick and delicious!