大王

If you just want to eat meat asexually, here! Really delicious! !! I am satisfied that I can enjoy the taste of meat purely, although it is not fashionable or fashionable now. Ramen is simple but delicious.

When I suddenly went into the downpour of Typhoon No. 19, when I asked my father if he was doing it, he said he was doing it. Grandma is still sitting. When I asked the upper ribs for upper skirt steak and tongue salt, I said that it was expensive because it was not imported. When I heard the soup, it was said that there was meat and rice, but while talking, I became friendly. Has come Only the old man is working, which is quite an atmosphere. When I was full and paid, it wasn't so expensive and it was delicious. When I got home, my dad was gone and when I went out, he put an umbrella and waited for me. It was a very kind mansion. I stopped by again to go to the hot spring I'm the only customer this time, but I'm still my father. I'm satisfied with eating grilled meat this time as well. When I went to my father's parking lot and came back, he told my aunt Benz Benz and he would answer my expectations. I was sick when there were few customers This atmosphere is irresistible.

It's a delicious yakiniku restaurant. Since the owner is old, he may not even be able to provide it, but he will be happy if you ask and eat and drink. If anything, he talks to Frank quite a bit. It's a fun and delicious shop.

You can eat delicious meat! Looking only at the unit price, it seems to be higher than the price of a certain chain store, but considering the quality of the meat, I think that it is not high at all. Ramen and gyoza are also delicious and recommended!

Is it okay at first? Do you run a store? With the appearance and introspection that I think (especially there was only one customer because it was lunchtime), but the feeling that the season was entering made me expect, so I took courage and entered the store. As a result, it was good to enter (^ ^) I haven't eaten all the menus, but the beef tongue, Japanese beef halami, hormones and liver are all great! The liver used to be sashimi for Leva, and it was delicious, and even if it was grilled, it was delicious and odorless. For the price, after all, the amount of one serving is larger than the Japanese beef yakiniku that I eat in Tokyo and Osaka, so I was able to eat a good stomach full ♪ It may be that the dry, addictive ramen is surprisingly spicy and addictive to people (I like it quite a bit). It is a ramen of soup that is made from beef bones. My five-year-old niece usually doesn't eat much meat, but only at this time I was eating halami instead of rice and three times as much as usual. It looks very delicious. The shop is run by two people, an uncle and an aunt. In the Kanto region of pork culture, it seems that there were few customers at the time of opening the store because it was too unfamiliar with beef, but after that, it seems that it was popular because it used the back room for dozens of people. .. My uncle has a quirk, but on the contrary, it was interesting and our family enjoyed eating. It seems that the niece was about the same age as the grandson, and when we asked for the addition of tongue salt, it wasn't delicious, but the niece said to the meat. When I said it, it was cute to see him ready for the preparation (laughs). The exchange between aunt and uncle is heartwarming. The little brother who had gone out after finishing the meal came back immediately and gave his niece a bottle of foamen gum (a nostalgia for me). ? Although he was strong, he was a very gentle person ✨ I think this is a good place in the countryside. It's not a beautiful and stylish yakiniku restaurant like a shop in Tokyo, but as you can see from the first look, you can enjoy your meal while talking with the shop's customers. It was a very warm shop! I said that there are more tourists in Tokyo than in the locals, but it's like the local yakiniku restaurant. Everyone has a lot of impact and I can understand why 5 is attached (^-^) It was an uncle, aunt, and a treat! ! I want to go again when I go to Obuse ☆

It seems that it is not well known locally. it's delicious! However The squirrel is extremely dark. A little sauce on the corner of the meat I felt it would be good to put it on and eat it. (It feels like adding a little salt to the tempura) Garlic, which is also meat, is young and lush. (Slightly green) It is a yakiniku restaurant with a very nostalgic atmosphere. * The price is not cheap