手打ちそばふるさと

Name: 手打ちそば ふるさと
Address: Obata, Ishioka, 〒315-0155 Ibaraki,Japan, Ibaraki, Japan

4.1/5 ★ に基づく 8 レビュー

Contact 手打ちそばふるさと

住所：

Obata, Ishioka, 〒315-0155 Ibaraki,Japan

電話：

📞 +89989

Opening hours :

Saturday	11AM–2PM
Sunday	11AM–2PM
Monday	Closed
Tuesday	11AM–2PM
Wednesday	11AM–2PM
Thursday	11AM–2PM
Friday	11AM–2PM

カテゴリ：

そば屋 ,

街：

Ibaraki

Best Soba noodle shop in japan

j	justice0411Q on Google ★ ★ ★ ★ ★ コロナ対策なのか座席は間隔を開けたゆったりとした座敷でした。窓から八郷の景色が見えてお蕎麦が出てくるまで約35分、ゆっくりと出来ました。大盛りもりそばを注文しましたがとても凄い量でした。ランチでしたが喫煙可でした。 The seats were spacious and spacious, probably because of corona measures. It took about 35 minutes until I could see the view of Yasato from the window and the soba came out. I ordered a large serving of Morisoba, but it was a huge amount. It was lunch, but smoking was allowed.
斎	斎晴一 on Google ★ ★ ★ ★ ★ 田舎そば、美味しかったです❗️ クチコミを見てから行ったので、提供されるのが遅くても問題なし。訪問した日は予約が入ってたけど、食べられて良かったです❗️ 大盛り蕎麦を頼みましたが、見た目以上に食べ応えがありました?お腹いっぱい。連れは盛りそばとカツ丼を注文しましたが、カツ丼の御飯の盛りと具だくさんの味噌汁で、大満足してました。のどかな所にあるお店です? Country soba was delicious ❗️ I went after seeing the reviews, so there is no problem even if they are provided late. I had a reservation on the day I visited, but it was nice to eat ❗️ I ordered a large buckwheat noodle, but it was more satisfying to eat than it looked ? I was full. My companion ordered soba and katsudon, but he was very satisfied with the sashimi of katsudon and a large amount of miso soup. It is a peaceful place ?
W	Watanabe Kazuo (orion3sta) on Google ★ ★ ★ ★ ★ 手打ちそばふるさと 2019/3/2手打ち蕎麦なのに、値段も安くて美味し過ぎる！地元の隠れた名店だったけど、Googleマップで最高得点で投稿しちゃったら、観光客が増えすぎて、昼時は満員御礼で1時間待ちもざらになったのは残念だけど、けんちん蕎麦大盛り800円や手打ち蕎麦の盛り蕎麦大盛りで700円は安すぎる！窓側の席からは眼下の眺望も素敵です。 Hand-made buckwheat soba home 2019/3/2 Although it is handmade buckwheat, the price is also cheap and too tasty! Although it was a local hidden famous shop, it is regrettable that the number of tourists increased too much when it posted with the highest scores on Google Maps, and the waiting for an hour was noisy at noon at noon, but Kenchin Soba 700 yen is too cheap at 800 yen and handmade buckwheat noodle buckwheat huge! The view from the window side is also wonderful from the seat on the window side.
津	津釜美和 on Google ★ ★ ★ ★ ★ おいしい！予約限定でしたが、スレスレ、お蕎麦があったので入れました。太めの麺で6:4ぐらいの割合だそうですが、蕎麦の味わいが濃いように感じました。天ぷらもサクッとしていて、大きな海老､ﾁｸﾜ、椎茸､ｻﾂﾏｲﾓ､ﾋﾟｰﾏﾝ！これで1000円。只、ナビでいっても、小さな道、ちょっと坂道があり、また、道路に看板もないというところ。ちなみに、私たちの次に来店された方は、蕎麦が無いので、これから打ちます！40分待っていただければとのことで、断念してよそのお店に行きました。 delicious! It was reserved only, but I put it in because there were soba noodles and soba noodles. It seems that the ratio of thick noodles is about 6: 4, but I felt that the taste of soba was strong. The tempura is also crispy, big shrimp, chikuwa, shiitake mushrooms, sweet potatoes, peppers! This is 1000 yen. Even if you use the navigation system, there are small roads, a little slope, and there are no signs on the road. By the way, the person who came next to us doesn't have soba, so we'll hit it from now on! I asked him to wait 40 minutes, so I gave up and went to another shop.
F	FUMI O'NEILL (カベチ) on Google ★ ★ ★ ★ ★ 隠れ家的お店です。初めて伺ったのですが迷いそうになりました。蕎麦は私の好きな太めの田舎蕎麦です。天ぷらは海老、さつまいも、ピーマン、椎茸、ちくわでした。衣がさくさくで美味しかったです。また伺いたいです！ It's a hideaway shop. I visited for the first time, but I was at a loss. Soba is my favorite thick countryside soba. The tempura was shrimp, sweet potatoes, peppers, shiitake mushrooms, and chikuwa. The batter was crispy and delicious. I want to visit again!
H	H. Kojima on Google ★ ★ ★ ★ ★ 筑波山の裏手にあるお蕎麦屋さんです。お店はご夫婦二人での営業されている為、お客の受け入れには限界があると思われます。しかし、肝心のお蕎麦はやや太めの田舎蕎麦で香りも良く、コシもあり美味しいお蕎麦です。一方のお汁はやや甘めで好みのわかれるところかもしれませんが、鰹節の香りもしっかりして自分的には美味しくいただけました。店内は座敷も広く、お庭側からは山の景色も見えて、どこかもっと遠くまで来たような素敵な風景です。お店までの案内看板も無い為わかり難いかもしれませんが、優しい感じの素敵なご夫婦が営むひっそりとした山のお蕎麦屋さんです。また行きたくなるお店でした。 A soba restaurant behind Mt. Tsukuba. Since the shop is operated by a couple, it seems that there is a limit to the acceptance of customers. However, the essential buckwheat noodles are slightly thick country buckwheat noodles with a good scent and a good taste. One of the soups may be a little sweeter and you may be able to taste it, but the aroma of bonito flakes was also solid and delicious for me. The interior of the store is large, and you can see the mountain from the garden side. It may be difficult to understand because there is no signboard to the store, but it is a quiet soba restaurant in a mountain run by a lovely, friendly couple. It was a shop I would like to visit again.
オ	オカミツ（Mitsu） on Google ★ ★ ★ ★ ★ 初訪です。友人の同僚の方の同級生が営んでいらっしゃるこのお店?️ まさかこんなところにお店が⁉️みたいなロケーションに何か特別感を感じずにはいられません? 開店10分前に到着‼️駐車場は目の前にある施設跡地に駐車?️? 開店と同時に入店して、もう1組のバイカーさんと、20分後でもう１組が来店。店内はテーブル4人掛け2卓座敷は1間に座卓1卓でソーシャルディスタンスにも安心な感じ。さて、ここは天盛り蕎麦900円で大盛り100円増しをチョイス。天婦羅は海老、サツマイモ、竹輪、ピーマン、椎茸でした。カラッと揚がって美味しかったですね? 色の濃い田舎蕎麦はしっかりと冷水で締められ、水切りも良く、喉ごしも良かったです✨ゴワゴワしていないし、とても良かったですよ～✨ 汁は濃すぎず、辛くもなく、ニュートラルな感じ。友人が食べたけんちんつけ蕎麦にもとても魅力を感じました✨ また行きたくなるお店ですね‼️ This is my first visit. This shop is run by a classmate of a friend's colleague ?️ I can't help but feel something special in a location like ⁉️ where the store is like this ? Arrived 10 minutes before opening! ️The parking lot is parked on the site of the facility in front of you ?️? I entered the store at the same time as the store opened, and another group of bikers and another group came to the store 20 minutes later. There are 2 tables for 4 people in the store There is one tatami room in one room, which makes it safe for social distance. By the way, here is a choice of a large serving of soba for 900 yen and a large serving of 100 yen. Tempura was shrimp, sweet potato, chikuwa, peppers, and shiitake mushrooms. It was crispy and delicious ? The dark-colored countryside soba was firmly tightened with cold water, drained well, and had a good throat. The juice is not too thick, not spicy, and has a neutral feel. I was also very attracted to the soba noodles that my friend ate. It's a shop you'll want to visit again! ️
ま	まね。 on Google ★ ★ ★ ★ ★ タバコを隣で吸われてしまう。辛いわ。また、見ためと違い味のないのが不思議なお蕎麦。蒟蒻粉入かな？東北〜蕎麦屋を数百件周る私には…厳しい。 I smoke next to me. It's spicy. Also, it is a mysterious soba that has no taste unlike what you see. Is it with konjac powder? Tohoku-For me who go around hundreds of soba restaurants ... it's tough.