NOUAISON - Kobe

Calm down and drink it

A hideaway shop in the back of a narrow street in a building. The owner-chef, who is also a sommelier, will select and serve delicious food and wine that suits it. The inside of the shop is like being surrounded by trees, and it has a calm atmosphere that you can't imagine being in a busy and noisy city. The music playing in the background is also elaborate, and if the owner's hands are free, the owner's favorite American R & B will be played on the record. The main dishes are easy-to-eat dishes that go well with wine. If you ask in advance, you can also prepare the main. The bowl on which the dishes are served is excellent. It is served in different vessels one by one, which has the taste of being made by the owner in his favorite Tachikui-yaki pottery. Desserts are also tricky and delicious, so don't overeat and leave your stomach full of desserts. After the state of emergency was declared, I visited for the first time in a long time. Leave it to us, and we will have you leave the wine to the dishes you leave. First of all, champagne. The appetizer is a sea bream with a yellowtail hump. picture? Japanese style? I was surprised, but it was a chef's skill, and it was tailored to fit the champagne well. This wasabi from Shizuoka works well. Two items are cake sale. Put a pear. The side dish cake also goes well with champagne. The three items are galette scrolls. Inside is Beef Stroganoff. The white wine from Australia and the mariage with the taste like German wine are wonderful. The pasta is Okhotsk pasta with Okhotsk tomato sauce and Guanciale. Excellent. I just want to eat this much. Then, I received Isaki's aqua pazza, and the main dish was roasted deer from Hyogo prefecture. Have it with rock salt and balsamic vinegar. Soft lean meat without any fat has no habit that you can't think of as a game. Deliciousness, texture, and texture that you can enjoy as much as you want. It goes well with Pinot Fin, a Burgundy clone of Pinot Noir. I thought it would be nice to have a full body because it's a game, but this mariage is also wonderful. After cheese, the dessert is Gorgonzola cheesecake, and special coffee. I enjoyed cooking and wine all over my body.

R3.11.26㈮ I have never been to this shop, but I was able to have a collaboration event [wine x smoked chocolate] with JHOICE laboratory, who I go to occasionally. Smoked chocolate and wine were very interesting and delicious. The wine combined with Jonathan apple and Calvados was also delicious. Such an event is really fun.