結喜庵

Name: 結喜庵
Address: Noboricho, Naka Ward, 〒730-0016 Hiroshima,Japan, Hiroshima, Japan

4.1/5 ★ に基づく 8 レビュー

Contact 結喜庵

住所：	Noboricho, Naka Ward, 〒730-0016 Hiroshima,Japan
電話：	📞 +8897
カテゴリ：	そば屋 ,
街：	Hiroshima

Noboricho, Naka Ward, 〒730-0016 Hiroshima,Japan

Best Soba noodle shop in japan

だ	だいち on Google ★ ★ ★ ★ ★ お昼に良く利用してます。お蕎麦は単品でも1000円オーバーですが、お昼数量限定で「昼御膳」が蕎麦は半盛りですが蕎麦は更科or田舎、おかずは野菜煮物、卵が卵焼きor温泉卵、ニシン煮orキス天ぷらを選んで1,180円と、お得感満載です。お昼はいつもこればっかり? I often use it for lunch. Soba is over 1000 yen even if it is a single item, but the lunch quantity is limited and the "lunch set" is available. Soba is half-filled Soba is Sarashina or countryside, Side dishes are simmered vegetables, eggs are fried eggs or hot spring eggs, simmered herring or kiss tempura It's packed with great deals at 1,180 yen. This is always the only lunch ?
M	Mr. O on Google ★ ★ ★ ★ ★ 更科蕎麦の香り　甘みなし野菜蕎麦蕎麦が、団子のような柔らかさ。つゆもボケたような感じでした。伺った時期やタイミングが悪いだけなのかもしれませんが… Sarashina Soba scent without sweetness Vegetable soba Soba is soft like dumplings. The soup was also out of focus. Maybe it's just the time and timing of the visit ...
古	古庄屋 on Google ★ ★ ★ ★ ★ 幟町の結喜庵さんランチで初めて伺いました。会社の近くなのに今まで存在を知りませんでしたが MICHELINビブグルマンを獲得されたお店のようです。笙幻、更級、田舎の三種類の十割蕎麦を戴けます。もりそば笙幻を戴きました。いろいろなお店の十割蕎麦を戴きましたが、初めて戴く蕎麦で、透き通るようなツヤがあり綺麗で、独特の食感で香りもよくとても美味しかったです。次回は夕方から晩酌でお酒と肴を戴き、美味しい蕎麦で締めたいと思います。結喜庵さんの蕎麦は「手間を惜しまず技に真心を込めてそばに命を打ち込む手打ち蕎麦」だそうです。広島の名店ですね。お支払いがカードも電子マネーも使えないのは残念です。 Yukian from Noboricho I visited for the first time at lunch. Although it is near the company, I did not know its existence until now, but it seems to be a shop that won MICHELIN Bib Gourmand. You can get three kinds of 100% buckwheat noodles: Shogen, Sarashina, and Countryside. I received Morisoba Shogen. I received 100% buckwheat noodles from various shops, but it was the first buckwheat noodle I had, and it was beautiful with a clear luster, and it had a unique texture and a good aroma and was very delicious. Next time, I'd like to have sake and side dishes with a drink from the evening and finish with delicious soba noodles. Yukian-san's soba is said to be "handmade soba that puts a lot of effort into the technique and puts life into the side." It's a famous store in Hiroshima. It's a pity that neither card nor electronic money can be used for payment.
そ	そば処・喜多縁 on Google ★ ★ ★ ★ ★ 広島市でやっと口に合うお蕎麦に出会いました。場所は幟町、広電の銀山町駅から徒歩2分といったところ。蕎麦好きの私は、出張の際に必ず好みの蕎麦屋を探します。が、広島市では今まで美味しいと思ったお店に出会うことはありませんでした。今回は手打ちに惹かれて行ってみました。お店には更科、田舎とオリジナルの笙幻があり、笙幻を注文しました。すこしモチッとして、そして甘味がある。蕎麦を噛んで味がするんです。こりゃ旨い。そして出汁は甘辛なんですが、他店とは違い濃ゆさもありました。とても気に入りました。広島でやっと口にして合う蕎麦屋出会いました。良かったです！ I finally came across a soba noodle that tastes good in Hiroshima City. The place is Noboricho, a 2-minute walk from Kanayamacho Station on the Hiroshima Electric Railway. As a soba lover, I always look for my favorite soba restaurant when I go on a business trip. However, in Hiroshima City, I have never come across a restaurant that I thought was delicious. This time I was attracted to handicrafts. The shop has Sarashina, the countryside and the original shogen, and I ordered the shogen. It is a little chewy and sweet. I chew soba and taste it. This is delicious. And the soup stock is sweet and spicy, but unlike other restaurants, it also has a rich flavor. I like it very much. I finally met a soba restaurant in Hiroshima. It was good!
H	Hideki Hayashi on Google ★ ★ ★ ★ ★ 十割蕎麦で連続でミシュランビブグルマンに選ばれた実力店なお蕎麦屋さん。入店すると蕎麦のいい香りでおでむかえ。店の説明書きよると生粉（十割）そばを心ゆくまで茹で上がったそばを水で洗い冷水でしめ器に盛る。この瞬間からわずか数分間が生粉蕎麦の生命です。その蕎麦の味を決めるのは良質の玄蕎麦と“挽き方”です。挽き方は数種ありどの挽き方も中々むずかしいものです（自社の挽き方を幻挽きと名付けています）挽く人打つ人の感性、意識によって全く違った粉ができるのです。この段階で味・香り・食感など全てが80％～90％決まるのです。結喜庵の蕎麦粉は全て厳選したものだけを使いつなぎを加えておりません。手間を惜しまず技に真心を込めて蕎麦に命を打ち込む。それが結喜庵の手打ち蕎麦です。とのこと。つやつやで弾力を感じるほどのコシのある麺。十割なのにしっかりしていてのど越しも良い。香り・甘みともに素晴らしい仕上がりでした。 A talented soba restaurant that has been selected as Michelin Bib Gourmand for 100% buckwheat noodles in a row. When you enter the store, you will come back with a nice scent of soba. According to the store description Raw flour (100%) soba to your heart's content Rinse the boiled buckwheat noodles with water and pour in cold water. Only a few minutes from this moment is the life of raw buckwheat noodles. The taste of the soba is determined by the quality of the soba noodles and how to grind them. There are several ways to grind, and all of them are difficult to grind (we call our own grind method phantom grind). A completely different powder can be produced depending on the sensibility and consciousness of the person who grinds and hits. At this stage, the taste, aroma, texture, etc. are all determined by 80% to 90%. All buckwheat flour of Yukian is carefully selected and no binder is added. He spares no effort and puts his heart into the technique and puts his life into the soba noodles. That is Yukian's handmade soba noodles. And that. Noodles that are glossy and elastic enough to feel elastic. Although it is 100%, it is solid and has a good throat. The scent and sweetness were both wonderful.
B	Benoit D on Google ★ ★ ★ ★ ★ Very lovely place, very kind people and delicious food ??♥️
P	Poli Laurito on Google ★ ★ ★ ★ ★ Rather pricey soba place, but very good! Soba are handmade on site. I got the recommended inaka soba and vegetable tempura set. Highly recommended if you want a nice, quiet, elegant lunch.
C	Chloe Yu on Google ★ ★ ★ ★ ★ Love this little gem. Never tried soba with chewy and tender texture! I love soba and this is something new to me. The soba was cooked perfectly with each strand separated nicely. Note they only have Japanese menu, but it comes with photos.