鉄板ステーキ 淀屋

Moon fire steak all-you-can-eat 1000 yen! There may be a lot of people who think that they want to go by only this sound? I also arrived in front of the store around 10 o'clock on Monday, but the opening time was wrong, and I waited for a while at Doutor in front of me! At 11:00, 30 minutes before the opening of the store, a couple of middle-aged couples joined in a row, but it was nice to see them side by side. Rows extend in less than five minutes, and when the store is open, it will be ten people ... You pay 1000 yen in advance settlement to the back seat of the counter Rice, miso soup and vegetables (almost just moyashi) are free to set. It's made in the US but the blood just makes you see piles of meat for steak! From here, the chef is a machine that only bakes meat and distributes meat one after another. It will only give out the meat until it becomes a stop red bill. High cospa which does not seem to be very 1000 yen! Just because the taste gets monotonous, you have to devise next time ... Even if I estimate it, I should eat 1 kilo (laughs) If you want to eat meat, first go here ~ A feast for a feast

I was invited to meet meat at this shop, and if you look at the shop page, it's a pretty good price. I was fascinated by the many pictures of dishes that seemed to be even more delicious and decided to participate w I was looking forward to this day, lol The store is between Minamimorimachi and Kitashinchi. It's the so-called Nishitenma. Since it is near the court, it is a place where many rich lawyers are likely to visit. The store is truly luxurious from the outside. [Extreme course 18000 yen] ◆ 3 kinds of seasonal appetizers It was seafood tartar, persimmon and karasumi yogurt sauce, and smoked mackerel. When you eat tartar, it's amazingly delicious! I really like this ~ w I loved how it would be so delicious w Karasumi is rare and I don't like the scent, unlike the ones I've eaten in the past. The smoked mackerel was combined with bread and had a good taste and texture. ◆ Today's handful of fresh fish On this day, it seemed that the fish did not arrive because of the whole body Toro's smart, so it was Kawahagi. Grip with liver and sashimi with liver. It's still a little early in the season, but what? After all Kawahagi is delicious. The liver of Kawahagi was also creamy and delicious without being greasy, probably because it was before the season. ◆ Creative iron plate of seasonal seafood When you put something made of aluminum foil on an iron plate, it swells up and becomes a disk shape w After steaming a little, I broke it and opened it, and the ones that came out from inside were tilefish, matsutake mushrooms, and ginkgo. I transferred this to a plate and served it. This year's first matsutake mushroom ~ w Enchanted by the crunchy texture and the scent of matsutake mushrooms ♪ It goes well with the delicious Japanese soup stock. And tilefish. The soup stock is steamed through the fire and is fluffy. It's fluffy, delicate and sweet, and this is a tilefish. It was very delicious. ◆ Soup with chopsticks rest I think it was turnip soup. It's combined with potatoes, so it's a trolley. Soup that feels the vitality of lively vegetables w ◆ Seasonal vegetable salad Then, the mouth is completely reset with fresh crispy vegetables. It's preparation for meat ♪ ◆ Carefully selected meat teppanyaki Fillet and sirloin w How to enter a sashimi like a work of art ♪ It's fascinating at first glance. .. Carefully cut this and start baking on an iron plate. Franpe and the flames are awesome! Served with garlic and wasabi that were baked rare and crispy. Gravy dewar when you get it from sirloin ♪ The umami of the melting fat is irresistible! This meat is really delicious w The fillet is too tender though the gravy is modest ♪ If the meat is good, the chef's grilling is also wonderful. It was the best! ◆ Rice This is garlic rice. It was fried on an iron plate with a trowel, so it was fluffy! The flavor of egg and garlic is irresistible. After all, I definitely want to eat it at a teppanyaki restaurant. ◆ Seasonal dessert Homemade Mont Blanc with tiramisu and purple sweet potatoes. I like the visuals that are full of taste. Mont Blanc, which is not too sweet and has an adult taste, is Umar! It's not as heavy as it looks, so I was able to eat it even at the last dessert. I was a little nervous at first because it was a high-class restaurant, but the chef was friendly and chatted. It was a blissful dinner that was fun and delicious. There is also a private room, so let's definitely use it someday. It was a feast!

All-you-can-eat lunch with steak all-you-can-eat 11:10 arrival also 13 guests, over 30 people at 11:30 opening time, 30 people waited on the way back and it's very popular. Opening a store, wait for a while, 9 people decide. 10 of the 10-person capacity slipped in because other customers wait for a couple I put in the first order ??? First of all, glass, water, rice, miso soup, sauce bowl, garnish on a flat plate, bean sprouts with vegetables, cheese sauce This is the first set ? A chef cooks up steaks in increments of 5 in front of an iron plate It is 100 grams per person and distributed 5 by 5 people. Start from about 5 pieces in a bite size Soft bite bites Meat from abroad but easy to eat with lean meat It will soon disappear, but soon the next 100 grams will come. The sauce is also easy and cheese sauce can also be used The best vegetables for a rest All-you-can-eat rice and miso soup The steak goes on with rice and lubricating oil Steak alternative 7 times, rice substitute It was a very satisfying lunch. There is a good line, repeat confirmation group Good meal

I've never eaten an iron plate steak because I just put it on the shop name! The meat is so delicious. However, not only the meat but also the appetizer platter is delicious. Even the sashimi is delicious. I think it's rare to find a restaurant where everything is delicious so far. To be honest, the iron plate steak was so seasoned that I thought I couldn't eat the course, but it was delicious until the end. When I leave the store, I ask for the next reservation, and I'm already looking forward to it.

There is also a private room for 9 people at the open counter. We are [Sansai Chef Recommended Extreme Course] Excellent collaboration of "34 months fattening beef" and "phantom food" We had a total of 9 courses. A 34-month breeding cow is a virgin meat of A5 rank Japanese black beef It ’s a high quality soft steak. [Assorted appetizers] [Seasonal fresh fish] [Phantom gem] [Chopstick rest] [Fresh fish grilled] [Seasonal salad] [Today's carefully selected meat] 【rice】 [Seasonal dessert] I visited after watching the eating log, but the contents were slightly different. It changes every month. For now, draft beer is toasted at Carlsberg! Assorted appetizers, From the left, smoked mackerel, yogurt sauce of persimmon and kasumi, Seafood tartar sauce Seafood tartar sauce, tuna scallops, Various tastes such as tobiko, bonito, caviar are mixed, Although it is finished in a Western style, it goes well with tartar sauce. I understand very well that the freshness is good. Ripe persimmons and karasumi have a different taste. Mackerel is mackerel sandwich. It is shining in gold. Today's structure In the construction of the Kawahagi, there is the liver of the Kawahagi. The very thin green onions are called green onions. The sashimi is also delicious because it has a liver sauce! Seasonal seafood creative iron plate Sweet bream and matsutake mushroom foil grilled with silver sauce Dashi soy sauce, but the taste of Sudachi is firm The horse is soaked and intense! Sweet bream is soft. It was delicious enough to drink the soup stock. Small turnip soup with chopstick rest Warm potage with potatoes. The texture is good and goes well with sweet onion chips. Seasonal vegetable salad Fruit tomatoes were peeled. Like real fruit. I had a refreshing dressing of onions. Teppanyaki of carefully selected meat is 50g from Yamagata Prefecture Japanese Black Beef Sirloin, The 50g photo of Japanese black beef fillet from Tottori is for 4 people. The visual is the best ~ High quality meat that is baked right in front of you. I will watch it. Even though the baking was all different, the skill is good. It seems that Anno potatoes are steamed and are colored like sweet potatoes You know it's delicious before you eat it. It was like a real sweet potato. Earlier, a sirloin steak from Yamagata Prefecture appeared. I am rare. I got it with wasabi, garlic chips and snow salt. A steak that melts in your mouth. I'm surprised at this softness. It really growls. Garlic chips are crispy and crispy, It goes very well with soft meat. It was a garlic chip that seems to be hard to rest the next day, I wonder if it will be like this if it is baked slowly with oil and butter. Next is a fillet steak from Tottori prefecture. It is lighter than sirloin but it is fleshy. Beer advances. I liked it and got all garlic chips. Tamari soy sauce, grated ponzu, plum mayo, BBQ sauce Although it was prepared. . ^^: 〆 is garlic rice. Stunning iron handling. It's like a magic trick. If you want to put it in a video Please take a look. The rice is garlic rice with red and incense sticks. It's fluffy fried rice, Eggs are slightly sweet, and rice has butter. I was almost hungry, but I ate it. Finally, seasonal dessert Montblanc with Tiramisu and Purple Potato It is a refreshing (?) Purple sweet potato Mont Blanc. I'm not good at Montblanc sweetness, but it's really sweet It's delicious ~ Tiramisu is hidden inside. The chef ’s iron plate judgment is seen in front of me I enjoyed it! The dishes were all tastes of good quality.

I often use it for lunch, but I often go to all-you-can-eat shabu-shabu on Thursdays. It's a good idea to eat delicious meat for 40 minutes at 1000 yen. You can eat it with soup stock, but you can eat it even if you are not tired.

I use lunch because I go there every week for business. The high-class atmosphere is transmitted from the entrance, and the threshold seems high at first glance, but lunch is 1000 yen and the contents are worth more than the price, so I think the cost performance is very good. The lunch menu changes depending on the season and the day of the week, so you can enjoy it without getting bored. * The photo shows Hitsumabushi and Sukiyaki. Supper is still a reasonable cost, but there is also Goto Eat, so I will take this opportunity to use it.

I came to the store aiming for Monday and received beef hitsumabushi (¥ 1200). From this price, the quality of the beef was high, and the amount of meat was too much, probably because of the extra meat (+500 yen). It was much better than the one I ate at Hida Takayama for 3000 yen. Next time, I visited the store aiming for Wednesday and received Harami Steak Heavy (¥ 1300). Not bad, but the bean sprouts between the meat and the rice were a hindrance to me. I don't think the light Harami meat goes well with the bean sprouts, which have a mild taste. The Monday menu wins.