麺屋びっぷ 知多本店 - Chita

Drive to Aichi and go to high school classmates and ramen. This time I visited "Menya Bip Chita Main Store". Expectations are also raised by visiting each other because they like their family. The order is Iekei Ramen + Rice, which is thick and light. Both noodles and rice are very free, so I asked for it. Follow Instagram to get a taste ball topping, It rained, so I got more green onions only on rainy days. A female clerk talked to me kindly, I was quite surprised to hear that I was from Mie. [Iekei Ramen] I was surprised that the green onions were piled up more than I imagined. It doesn't look like a family anymore, but The contents are a decent family ramen. Although it was a strong order, the soup is not dull, and it is rather easy to drink because it has a taste that makes the umami come out to the front. It is highly evaluated because it is different from the soup that is just creamy like the so-called shop system. What surprised me was the taste ball. Normally, there are few shops that have eggs in them, and most of them are quail shops, but the taste balls here were very tasty. It was a delicious family that was a bit different from the others. After eating, the blackboard inside the store says "Bippu is the best !!" I left the autograph of the store and left the store for a feast.

It was a new form of Iekei Ramen and it was very delicious! !! I was able to eat it! The clerk was also kind and gave a very good impression! !! I definitely want to go again (^ ^)

Adjacent to a pachinko parlor. Ticket machine. There is garlic on the table. It feels like Iekei Ramen with a well-balanced dilute soup. However, it has some punching power. It looks like it's crowded during the day.

Yokohama Iekei Ramen shop opened in October last year ☆ The store on the premises of the pachinko store is a place where the store has been replaced many times in the past, and I think that it is a store of the Yokohama family that has recently been open rushing on the Chita Peninsula, so when I first visited it, it was unusual. Then, I ate chicken soy sauce tsukemen lightly, and I was stunned by the lack of it, so time passed without eating the signature menu ? I just stopped by this area at noon on weekdays, so I was inspired by the family reviews of my followers recently, and I felt like eating ramen rice, so I remembered this ?‍♂️ I haven't stopped at the pachinko shop since I became a corona sick recently, so I don't know, but on this day the parking lot shared by the pachinko shop is so crowded that I parked on the second floor of the station and headed for the shop. At 13:00, when I visited a little while ago, the counter with about 7 seats had a trendy atmosphere with more than 2 seats ?✨✨✨ Purchase a ticket at the ticket vending machine on the left side of the entrance and hand the ticket to the clerk to place an order. ◯ Family ramen + rice ¥ 930 ◯ Ajitama ¥ 120 Previously, it seems that black balls seasoned in black with soy sauce were popular for a limited time, and it was possible to change the black balls in September, so I bought a taste ball ticket and ordered the clerk to change to black balls ♪ Iekei Ramen and Rice are said to have a large service during the day, but because they are on a diet, they are on par with all ? All ramen tastes are normal and ordered ☆ When I waited at the counter for a while, the male rate was 100% in the store, and I got the impression that Iekei Ramen is pervading at lunch even in this neighborhood ☆ The Iekei Ramen that I wore was covered with rare pork all over the bowl, and I couldn't find any black balls, so it's not under the char siu ❓ When I was wandering around, the clerk was relieved to hear the words, "I'll have a black ball on a separate plate" (laughs). Immediately, put the black ball that came in a separate plate on the bowl and snap the photo ♪ I don't remember eating black taste balls so far, but when I eat it, I don't say that the seasoning is so strong, and I can enjoy the deliciousness of yolk ? I want to change it next time if there is a black ball ♪ Rare char siu is said to be using pork with good cost performance from a person who is familiar with ramen muscles, and it is a rare char siu that is convincing when I try it, and the first one I ate with rice was char siu on. The Rice! ️ When you feel good and eat the seaweed-wrapped rice that you wanted to eat, you can feel the saltiness of the soup ♪ It was written that the recommended way to eat it would be to hang the pepper, but I felt that it wasn't necessary for the stones, so the last of the three pieces of seaweed was wrapped in seaweed after adding the tabletop doubanjiang to the rice. Rice and spicy horse w Although it is touted as a Yokohama family, the thick pork bone soup that is fairly easy to drink is not so salty, and the chewy medium-thick curly noodles go well with the soup ♪ The rest of the soup has become a little salty, so if you sprinkle vinegar on the table, it will be easier to drink, and it will be a treat just before the end of the drink ?‍♂️ Recently, I've been eating only Iekei Ramen from Iekei chain stores, so I felt that Iekei Ramen Rice was delicious ? I can't go to the taste of authentic family, but for the family ramen that I eat on the Chita Peninsula, this is the recommended noodle for now ♪ Thank you for the treat ?‍♂️

I'm Bippu, a family ramen noodle shop, but I got tsukemen. It looks like kelp water tsukemen ⁉️ I saw the noodles soaked in soup ⁉️ so that the noodles were soaked so much that I was curious and ordered ? Tsukemen arrived immediately ? Like the picture on the menu The noodles were soaked in the water! ️ When I try to sip only the noodles ... It's not kelp water, but it's enough to eat ?? Then soak it in the sauce ... Tasteful! ️? By saying that, it is almost complete with no sagging ? At the end, add the sauce to the soup that the noodles were soaked in Hmm ~~~ ? It was finished with tasting. This ⁉️ It's okay without dripping ⁉️ I ate the fried rice I ordered together and left the restaurant. Thank you for the treat ?

I love eating tsukemen. I've been through this shop thinking that there is only a family line, but When I looked at the reviews, there were some tsukemen, so it was quick and convex. As other people say, the soup in which the noodles are soaked is also well-flavored. I was very satisfied with the soup because I could enjoy it in two ways by combining it with a light taste. However, the garnish Menma does not match honestly. It's sour, so if you soak it in soup The taste after that also feels sour. Also, the taste balls I ordered at TP seemed to go well with ramen, but they didn't go well with tsukemen ... It's just about 800 yen and it's free of charge, and I'm very satisfied with the abundant enjoyment of the noodles themselves. Next time I would like to ask for Tokumori! Because it is a location that has been withdrawn so far, I want you to do it for a long time. 2021.11 / 4 Addendum: When I asked for "profit" because I thought it was special, I felt that the number of specially made char siu increased. I wonder if it's up to a large serving. I want another step in terms of quantity ...

It was very delicious ☺️ Tonkotsu that you can drink! Only delicious foods are available for a limited time, and I want to go every season ✌️ Especially, the chilled dandan noodles are delicious! The duck meat matched well. I wonder if summer will come soon Also, the store manager is handsome! !! !! The photo is Tantan noodles

It's a very delicious ramen. Iekei Ramen on the signboard menu is sloppy, but I can eat it all. Also, the rare char siu is unusual and the taste is delicious. I think fried rice is also good. It doesn't feel very good for a customer who comes later than me to order the same item as me and offer it to a customer who comes later, albeit slightly. I think it's a part-time job.