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A natural food store where only things selected by the shopkeeper are lined up. Unlike a store with many items, you can shop with confidence without worry. The best is olive oil from Asakura. He explained the difference firmly and also taught me how to use it. Recently, the handling of the dock food which I am particular for the first time is also a shop that is kind to both humans and dogs.

It is a cozy and pleasant shop with the store on the first floor of your home. It's a small shop, but I was surprised to see it! !! Items carefully selected by the shop owner are lined up in a row. Unlike other natural food stores, you can shop with peace of mind because they explain it well. I participated in a cooking class using olive oil a while ago, but I was surprised and enjoyed the course. It seems that you are also studying dog food, so if you have one, you may want to consult with us. The signboard dog is also cute.

This is my favorite natural food store. The inside of the shop is natural and has a nice atmosphere, and you will be healed by the owner's lovely smile and the signboard dog Tao. The son of an elementary school student also loves the gentle shopkeeper and Tao-kun. It's a small shop, but it's helpful because it handles frozen and refrigerated products, general Asakura products, vegetables, seasonings, and many other items that you want. My favorite is Asakura products. With Asakura's Olive Oil Anchovy Pasta, you can make delicious pasta at home rather than eating out! !! I also like Spica bread, which comes in once a month, forest honey (Akiho product), and seasonal, naturally cultivated Nanko plums that are sold by reservation! Also, I have been using the Hiba cutting board I bought here for over a year, but I like it because it is easy to use and does not get moldy. We have knowledge about the products we handle, and depending on the product, we are touring the producer's site, so we can talk about the products we care about with confidence, and they will kindly tell us so we can shop with confidence! > I participated in Asakura's olive oil class, which I met here and became a big fan, with my 10-year-old son. I learned how to choose, use and cook olive oil, and was surprised that there was not enough real olive oil. My son was also surprised to see the pictures in the book. It was really nice to know that I also used olive oil differently so far. I learned that all the dishes taught in the class are simple and simple dishes that make use of seasonal ingredients, and that they can be made more delicious by cutting and adjusting the heat. As the title suggests, [Cooking class that awakens the five senses] I was able to touch the ingredients with my hands, see the ingredients, quantity, and the degree of completion of the dish, and learn cooking by feeling the sounds and smells of boiling and frying. The finished dish was delicious with a gentle taste that could be served in a high-class restaurant. The dishes I learned this time are made as a side dish at home! Also, as the owner said, the dressing using anchovies on the salad seems to be a favorite taste for men, and they will eat the salad too much! I would like to participate in a cooking class that is very fun and delicious!