中華蕎麦 采ノ芽

I had soy sauce soba, salt soba, and pork rice. It is a very comfortable shop with very elegant presentation, gentle seasoning, and the careful attention of the owner and the clerk. It's a new wave ramen, or it's too fashionable, so I think it's a shop that can be used for dates. Maybe because I can't eat it, soy sauce soba has a slightly weaker scent (duck fat?), So I'm dropping the overall evaluation. The salted soba has a strong soup stock of sea bream, but the finish does not feel any odor, so I personally preferred the salted soba. The photo shows salted soba and pork rice. I felt that the price of pork rice was a little high before I ate it, but when I tried it, it was delicious.

I visited the store for the first time. From other people Visit the store with reference to the comments. Even about an hour before the store opened, there were already customers ? The location is easy to understand and there is a parking lot as it is, but there are counter seats in the store Only 8 seats! ️The building is made by the Japanese restaurant at the counter Appearance. The inside of the store has the scent of pottery A Japanese restaurant that doesn't look like ramen There was an image ? The taste is as good as the appearance of the shop Even the owner's commitment to not compromise on taste I could feel it. The order is "Special soy sauce soba" and "dried sardines" With "specially made soba"! ️ "Special soy sauce soba" is chicken and duck soup stock Special soup that worked! ️ "Specially made soba" is made of red sea bream and golden sea bream. Special soup with soup stock! ️ Rather than Chinese soba with grilled sea bream If you think of it as a Japanese kaiseki meal offered at a Japanese restaurant I think the image is surprisingly exciting. When the scent of specially made soba first entered It was the scent of the store. The largest new and large open store of the year It's a shop that you can't take your eyes off ? It was really a treat ?

I ordered Ajitama salt soba and oyster mixed balls. The salted soba had a savory flavor of grilled sea bream, and I liked both the soup and the noodles. The oyster-mixed balls are also very delicious. The inside of the store with only counter seats is clean and it is nice to be able to see the operation. The customer service is very GOOD. I was impressed by the sharpness of the shop owner. It is possible to order half of the noodles, so if you want to eat various kinds of noodles, please do.

The store opened at 11:30 and came in 20 minutes and more than 10 people lined up, even at noon on weekdays ... Ramen is delicious without complaint, two kinds of chicken and dashi soy sauce and salt of sea bream and sea bream soup stock. The fluffy balls were delicious, and the shellfish balls were so delicious that I forgot to put them in the ramen and had to eat one. Rather, I would like to order a mixed ball and a replacement ball from the beginning and eat it as mixed soba. If you order only shellfish mixed balls, spare balls and meat rice and eat it, I wonder if the shop will look unpleasant ...

I passed by every day after the opening, but I was giving up on the terrible procession. However, I finally came to the store today. I was able to enter the store at night compared to noon. After purchasing a meal ticket and sitting down, the ordered item is in front of you without waiting too much. An elegant taste that makes you want to drink soup all the time. I usually add pepper and sometimes vinegar to shio ramen, but I forgot to add pepper until I finished eating. The pork rice I ordered together was also delicious. Personally, it's the best salt ramen I've ever eaten. The clerk's response was also polite and very good. It's a Chinese soba restaurant with a sense of luxury restaurant (not called a ramen shop)!

It's a light and fashionable ramen. They are lined up even on weekday nights, but the rotation is good and the waiting time is short. Soy sauce is quite delicious without the habit of duck. The special dish comes with a lot of char siu on a separate plate. The customer service is also very good. It is a meal ticket system.

I visited you during the free 100 meals to commemorate the pre-opening. I had chicken and duck soup soy sauce soba, but personally, the repeat is confirmed. The arrangement and setting were beautiful, and the taste was very good. The soup has a rich flavor of chicken stock and a rich soy sauce, and goes well with straight medium-thin noodles. Both the duck meat and the low-temperature cooked char siu are very soft, juicy and delicious. There is a parking lot. The restaurant has 8 seats at the counter and a meal ticket system. A female clerk will clean up and disinfect with alcohol and set it up. The range, chopsticks, and paper are very elegant. It's amazing that all the cups are THERMOS. Added on 2021.10.27 I had the opportunity to come in the daytime, so I came again. Even though it was daytime on weekdays, there was still a line until about 14 hours. This time, I had a sardine ball with salted soba noodles made from red sea bream and red sea bream that I hadn't eaten last time. After all this is also delicious. Even lighter than soy sauce soba. The sea bream soup stock was delicious and had no odor. In addition to the rare char siu, the ingredients include grilled sea bream, and if you eat this or mix it with the soup, the taste of the fish will spread even more. Niboshi sardines contain a small amount of sauce and sardine fishmeal and purple onions, and if you stir the whole well, you can enjoy it as it is, but personally, I feel that it is even more delicious if you mix the soup further. .. This time the rice was already sold out, so I'd like to eat rice next time. Added in December 2021. Finally I came to the night business. This time, in addition to chicken and duck soup stock soy sauce soba, I also had pork rice, which is my long-cherished rice. Not only was the soy sauce soba delicious, but the pork rice was also very delicious. The yolk on the center is rich. The mellow flavor is very delicious.

I got a special soy sauce ramen! It was a very elegant soup, but it seemed to match udon better than ramen. The char siu was very delicious! The pork rice was pretty good! It's great to add the wasabi that is served together! Are Yuzu and Mitsuha all right when I hang on my knees and give a meal ticket to a female customer? I thought that the consideration on the store side was very wonderful! I went there at noon on weekdays, but I waited in line for about 15 minutes. I drank a little of the special salt ramen soup, but I got the impression that it was like soup. It's not cheap as a price range because it costs 1500 with special soy sauce ramen + pork rice.