かぶと 池袋西口店

There is a complaint about business entertainment, but I can't use it at all. The food comes out before the first drink, and the sickle roast comes out after the closing udon noodles. You will be asked when to serve dessert, but you will be told that you must serve it within 5 minutes. I think that there is a big difference in customer service quality of the clerk and it is necessary to improve in the various parts.

There are about 480 izakaya with only bean sprouts, sashimi remains frozen, and takoyaki is also frozen food. I didn't cook, I forgot the pot and ingredients, but the service charge was about 10% ... Well, the hot pot and the non-frozen food are delicious, but I don't think they will come again. The first sashimi of tuna and sashimi. At the end of the day, the final point was completed, and the octopus was almost completely completed. When I was 2 years old, I was busy with the reason, I was a priest, I was a staff member, and I was busy.

Anyway, even if I pushed the doorbell, the clerk did not come, the drink did not come, and the food did not come. If you come immediately after asking for a drink, it will come soon, but if you don't come, you have to call the capacity again with the feeling that you will not come even if you wait 10 minutes or more. .. .. Also, the probability that he would come if he pressed the doorbell once was low. Well, isn't it normal for an ordinary izakaya to come by pressing the doorbell once? ?? ?? Especially from about 30 minutes before returning home, no one came to the doorbell even if I pushed the doorbell, and the doorbell was beeping many times in the hall. The last dessert didn't come, but it was a waste of time, so I went directly to the cashier and asked for the checkout, but the checkout didn't go smoothly either. .. .. At the end there was a line at the cash register www If you don't have enough staff, you shouldn't accept an unreasonable amount of reservations, and if you're a staff member who ignores the doorbell, I think there is a problem with employee management and hiring. For now, I can't recommend it to anyone other than those who want to accumulate stress. Well, however, the food was full of volume and not unpleasant, so I thought it would be okay to add one star.

Ekunashran ★ ★ ★ ★ ★ (full marks) I can not recommend it. All the clerks here seem Japanese. . . It seems that I do not understand Japanese I will not wait for a drink forever. I do not come even if I hit a button continuously. cuisine? Is that food? I was blessed because the dessert cake was on one dish with the kind of loose cake dirty. It is food I can't find a point to give up. . . Actually it is 0 points

Even if the price is high, it is good if it is delicious, but at best it is below the average score. The offer is also extremely late. Although it was a private room, I couldn't enjoy it even more because I could hear the voice of the next seat and it was noisy.

All-you-can-drink on a 4000 yen course! First, drink. I ordered Jim Beam's highball and my husband asked for Ginger Ale. Throughout, a Japanese-style salad with snow crab came out. Crabs are pretty big! And the appetizer is “Grilled Sesame Seed”. The arrangement of amberjack on a thin plate is wonderful, When I tried to eat it, The amberjack on which fat was put on brought on a good harmony, and it was easy. Even though it was for two people, there was a lot of volume, so it was nice for a couple who loved fish. “Seafood salad” consists of leaves such as lettuce, tomatoes, chopped sashimi and crabs. There is a considerable amount riding. It ’s seafood. “Sashimi three-point serving” was then carried. For sashimi, after all it was sake, so I asked for additional “hiyashibori”. There are three sashimi: hiramasa, tuna, and salmon. The tuna has a knife like a pinecone and is a little bitter. Kana Toro is delicious. The salmon is beautifully served and soft and delicious when eaten. Hiramasa also felt good. Sake was perfect. The main thing is “live chili pot chili pot”. It has been cool recently, but it's been a long time. Since the cooling is working, it's okay. This is a pot for two, but the fillet of the yellowtail is large. It looks gorgeous! And shiitake is a big and thick shiitake. The dashi is delicious and just a daikon grated radish and ginger There was no ponzu and I was a little worried, but it was delicious as it was. A good broth came out from the yellowtail. Here, my husband ordered oolong tea, and I ordered a black hot water pot for shochu shochu. If I thought this would be the end, “Crab Cream Croquette” was carried. It ’s hot. I ordered lemon sour for cream croquettes. It ’s a great place to drink. I can drink a lot. And still more come, "tuna tail steak". Yesterday there was no tail in stock and it was a tuna steak. Kama feels good too! The sauce was perfect for tuna and it was delicious. And the bowl was “Nabe no Udon”. Udon is served in a new soup, not the rest of the pot There was a yellowtail on the udon. It's gorgeous! The dessert is “Amber Sorbet”. I was refreshed.

When I was about to enter another store, I was told that there was a waiting time at that store, and I was informed. I was hoping to quit smoking, but "it's okay because it's a separate smoke" is a lie at all. The non-smoking area also smells of cigarettes. Furthermore, when ordering, reverse order with "one person, always two dishes". So there is no menu that makes me want to ask. There is no sincerity in business.

I decided to visit this shop on Ikebukuro on a weekday night. There are a variety of shops, from large rooms to small private rooms. Order is Chicken charcoal grill small (790 yen) Jumbo fish cutlet ¥ 990 Large Torokama Yaki, 1,290 yen Seafood salad 990 yen Assorted sashimi 5 points 1,490 yen Button shrimp, tuna, amberjack, horse mackerel, thailand, salmon First of all It was a Japanese crab kama and it was safe. Followed by seafood salad It was a salad with seasonal bonito. 5 sashimi Each of the fillets is quite thick and excellent in response to eating. Especially tuna and amberjack were good. Next, a large trochama grilled salmon A dish of grilled tuna tuna Because it is simply seasoned, it goes well with sake. Jumbo fish cutlets This is a large cutlet as the name suggests Deep-fried food with excellent compatibility with the tartar sauce. There are chicken-based dishes, so you can enjoy both fish and birds.