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I came for lunch. It was late, so the tongue stew was only half. So I asked them to make curry and half & half, and I was rather lucky! Moreover, each is served separately, and the volume is about two meals for lunch. Both were very delicious. The owner has a good personality, and 850 yen with coffee is exceptional. It was so good that I felt like I had to write a review. I want to come at night as well.

Lunch at the karaoke bar in Gotanda. Salad, soup, main, with coffee for 850 yen. Recommendation is tan stew. It's rich in stew and thick, and it's very delicious. This is a hideout shop in Gotanda, and the level of satisfaction with lunch was the best. As smoking is OK, it may be better to refrain from those who are not good at smoking.

It's fun! Is delicious! Cospa is the best! Even though it's a snack, authentic Chinese food comes out. Master Yu is a chef from Shanghai ?

Gotanda's secret lunch is here Beef tongue stew ... it's ridiculously delicious Navy curry ... delicious ? Ask the master to meet each other ... However, please find out what day of the week it is ? I want you to feel like this treasure hunt! ️ You can feel like you're the main character of a lonely gourmet ? ... delicious for Honma ??✨

What to eat for lunch ... When I was wandering around, a handwritten signboard came into my eyes. I thought the time was over ... but I was tired of walking ... Coffee was included in the lunch set, which was one of my choices, so just ask. When I pulled the open door and asked if it was still okay, the shopkeeper ... Master invited me in. The menu changes daily. It was said that you could choose from two menus and you could also make a half, so I asked him to make a half. The small salads and soups are cute, and I don't know if the half bowls are always the same, but they gave me aside. Maybe men aren't enough in quantity ... but women ... maybe a little more? It was just right for me (^-^) "White Mapo Tofu" is not spicy in itself, and he put out a special chili oil in another container, saying "If you like it." I'm not good at being too spicy, so I'm grateful for this. You can adjust it to your liking. I later researched "Tan Stew" and found it to be a popular menu here, but I was convinced by the thickness of the tongue and the taste of the stew. He gave me a knife to cut the tongue, but I didn't use it because it can be cut with a spoon. They were both delicious. The coffee I got after the meal was a small cup ☕️, but it was a very cute cup, and he served me with chocolate ? (Is it the sun?) The cup is good ... I like the flea market ... That's ... and Master Nico Nico (* ^^ *) Coffee is hot coffee only. It was during the period when the declaration was issued, so I'm taking a rest at night ... It was written that lunch was until 14:00, but I opened the door at 14:00 ... Still, it made me stay slowly. The master's personality is also good, and the daily menu ... I'm wondering what's coming out on other days, so I definitely wanted to visit again. I am also concerned about the business hours at night. The shop seems to have table seats on the top, but only the counter below. Originally ... originally a snack? So, when some people enter, it may be difficult for one person or only women to enter. When I visited, no one else was there, so I was able to enjoy the meal time very luxuriously and slowly.

After working in Jonan, I wandered around Gotanda to have lunch and visited around 1300. Luxury lunch with tan stew rice and paella half by half. I can't take the picture well, but it comes with a salad, a Chinese-style soup with plenty of eringi, and coffee after a meal. The tongue crumbles and the stew is rich and delicious. The paella is scorched and has a rich flavor of seafood. The atmosphere of the shop, cutlery and coffee cups are excellent. There are few shops that offer such wonderful products these days. It was the end of lunch, so I was kindly recommended to have a tasty coffee change, but next time I would like to visit during the time when the paella is freshly made.

When you open the door, the owner at the counter welcomes you with a warm look. I made my debut in Barcelona in search of Western food. The letters "Navy Curry" and "Tan Stew" are on the storefront on Tuesday today. I ordered half & half. My husband told me about the difference between ordinary curry and navy curry. It was a pleasant time to have a gentle exchange with my husband across the counter. I was completely satisfied with the soup and salad provided, the curry powder and the thick Navy curry plate, and the stewed tongue stew plate. After a meal, have coffee and feel comfortable. I got a replacement for coffee and a chocolate service, and I became a fan of my husband! I want to revisit for the paella on Friday ☆