満留賀

I had eaten almost all the soba restaurants in the neighborhood, but I never visited this shop. It wasn't noticeable and honestly didn't look good. However, this time I happened to pass the car on my way home from work and there seems to be a parking lot, so I decided to try it. I asked for Seiro without much expectations, but this is the correct answer!!! It was my favorite soba. Chewy texture that makes a clicking sound when chewed. You can feel good in your mouth. So at a later date, I also took Kami-san, and this time, I asked for “seiiro” and “healthy” and eat and compare them. The serving was delicious, but after all the blue color is above. After changing the seiro, I put half coarsely ground (black) on the service and enjoyed it, but this one also has a very nice fragrance, and we had a discussion with us. It's also called toppings, and I also ordered "grated radish" on a separate plate. The scent of radish also spread in my mouth and it was the most delicious. I came home saying that this is the only place to eat buckwheat noodles. Simply say, the taste of "tsuyu". If there is a little more impact, there is nothing to say. Say cheeky and Smith. Lol

I had soba and tendon delivered. There are two condiments, and I think it's a mistake for the new incense. Tendon is full of batter, Small shrimp lined up in a round pool I feel like I'm there. The batter is passing through thick. The rice is sticky and soft like an uncle. It wasn't eaten. As you can see when serving, it's okay for customers It's amazing to offer.

The soba was delicious, there was soba ground with a stone mill, and the tempura was also delicious. I was satisfied with the staff's response. When I went there only once after 5 o'clock, there was a goodwill, but no one was there and I gave up on that day. That's too bad.

Sunday noon visit. You will have to wait for a while after ordering until it is served. Tempura is a little watery, and I wish it was a little crispy. But I was impressed by the pleasant clerk.

It was a strange time after noon, but it was covered with noren, so I passed through the noren and asked for a duck steamer. The extra-finely chopped handmade soba had a nice aroma of soba and was very delicious. It's a taste I'd like to visit again when I go nearby. There was a parking lot and the atmosphere was good.

Soba is either machine-made or hand-made, and hand-made soba has a fragrance and is delicious, but the price is a little high. The soup stock has a strong taste and the taste of soy sauce is stronger than that of the soup stock. In terms of taste, it's an ordinary Japanese soba restaurant. It's a lot, so it's recommended if you want to get full. Cospa is not bad either. It may be family-owned and not very friendly. If you get used to it, you will have a level of customer service. If you make a reservation, you can also have a handmade soba class for about 3,500 yen per person, and you can eat freshly made soba and have souvenirs, so it's a great deal. Smoking is allowed inside the store, so it's disappointing to see a smoker sitting next to you. There is a parking lot for 5 cars.

I went to the soba noodle making experience that I found in Jalan. In conclusion, I am very satisfied and recommended. I want to recommend it to my family and friends. It may not be advertised in stores, but I thought it would be great if you could get to know more. During the time when the shop was closed for ¥ 3,300 per person, we were able to experience making full-fledged soba noodles from flour in the shop with a small group of up to 3 people. The soba you make can be boiled on the spot and served in the store with Morisoba. You can take the surplus soba with the soup, but there is a lot of it to take home (even if you eat it on the spot for one person, there are about two people left) and I am very satisfied. The shop who taught me was very polite, cheerful and fun to teach me, and it was a very good experience. Karen Takizawa also had a sign that he had a soba making experience here on the program. ・ Close to the city center ・ Within 10 minutes on foot from Asakadai / Kita-Asaka Station ・ There is a parking lot ・ Small group of up to 3 people ・ The shop is almost reserved ・ Although it was stated that it was from 9 years old, even 3 years old can experience it without including the number of people (experience using kitchen knives etc. is not possible) ・ You can take a lot of pictures of the experience and send it to your mobile phone. ・ You can eat it on the spot and take the rest as a souvenir ・ You can go empty-handed, lend an apron and bandana, and get a mask.

The atmosphere of the waiter's uncle feels good. Even though it is a soba restaurant, there are also hamburger set meals and fried chicken set meals and yakiniku set meals. I am at a loss because there are many types of menus. I ordered a hamburger set meal. The soba in the set is chilled soba. It is chewy and has a lot of volume. The hamburger is grated ponzu-like and refreshing. The rice is soft and I like it. Rice is also delicious. For those who like hard rice. .. .. Volumey & delicious! Overall, it's a decent volume, and I think even men will be satisfied with it. The toilet is Japanese style and there are no handrails, so it is difficult for people with bad feet. There is no parking lot.