満留賀

Name: 満留賀
Address: Nishibenzai, Asaka, 〒351-0021 Saitama,Japan, Saitama, Japan

3.8/5 ★ に基づく 8 レビュー

Contact 満留賀

住所：

Nishibenzai, Asaka, 〒351-0021 Saitama,Japan

電話：

📞 +8888

Webサイト：

https://soba-noodle-shop-846.business.site/

Opening hours :

Saturday	11:30AM–9PM
Sunday	11:30AM–9PM
Monday	11:30AM–9PM
Tuesday	11:30AM–9PM
Wednesday	Closed
Thursday	11:30AM–9PM
Friday	11:30AM–9PM

カテゴリ：

そば屋 ,

街：

Saitama

Best Soba noodle shop in japan

T	T T on Google ★ ★ ★ ★ ★ 近隣の蕎麦屋さんはほとんど全て食べた事があるのですが、この店は入った事がありませんでした。目立たないし、正直美味しそうに見えなかったからです。でも今回たまたま仕事帰りにクルマで前を通りかかり、駐車場もあるらしいので食べてみる事にしましま。大した期待もせず「せいろ」を頼んだのですが、これが大正解!!! 私の好きな蕎麦でした。噛むとコキコキと音がするような歯ごたえ。のどごしも良し。なので後日にはカミさんも連れて行き、今度は「せいろ」と「盛り」を頼み二人で食べ比べ。盛りも美味しかったのですが、やはりせいろの方が上ですね。せいろのお替りしたら半分粗挽き（黒い）をサービスで乗せて下さり、賞味させて頂きましたが此方も香りが大変良く、二人で取り合いで頂きました。トッピングと云うか別皿で「辛み大根（おろし）」も注文。これもまた大根の香りが口の中に広がり最高に美味しかったです。今度から蕎麦を食べるならこの店しか無いねと言いながら帰宅しました。ただ欲を言えば「つゆ」の味。もう少しインパクトが有れば言うこと無しです。生意気言ってスミセン。笑 I had eaten almost all the soba restaurants in the neighborhood, but I never visited this shop. It wasn't noticeable and honestly didn't look good. However, this time I happened to pass the car on my way home from work and there seems to be a parking lot, so I decided to try it. I asked for Seiro without much expectations, but this is the correct answer!!! It was my favorite soba. Chewy texture that makes a clicking sound when chewed. You can feel good in your mouth. So at a later date, I also took Kami-san, and this time, I asked for “seiiro” and “healthy” and eat and compare them. The serving was delicious, but after all the blue color is above. After changing the seiro, I put half coarsely ground (black) on the service and enjoyed it, but this one also has a very nice fragrance, and we had a discussion with us. It's also called toppings, and I also ordered "grated radish" on a separate plate. The scent of radish also spread in my mouth and it was the most delicious. I came home saying that this is the only place to eat buckwheat noodles. Simply say, the taste of "tsuyu". If there is a little more impact, there is nothing to say. Say cheeky and Smith. Lol
ジ	ジュリー。 on Google ★ ★ ★ ★ ★ 蕎麦と天丼を出前してもらった。薬味が２つあり、お新香の間違えだと思う。天丼は衣が丼いっぱいに広がっており、丸いプールの中に小さなえびが並んでいるような感じ。衣が厚いを通り越している。ご飯はベトベトで、おじやのように柔らかい。食べられたものではない。盛り付け時にわかると思うが、平気で客に提供するとは、驚くばかりだ。 I had soba and tendon delivered. There are two condiments, and I think it's a mistake for the new incense. Tendon is full of batter, Small shrimp lined up in a round pool I feel like I'm there. The batter is passing through thick. The rice is sticky and soft like an uncle. It wasn't eaten. As you can see when serving, it's okay for customers It's amazing to offer.
稲	稲見光男 on Google ★ ★ ★ ★ ★ 蕎麦が美味しいくて、石臼で挽いた蕎麦があり、天婦羅も美味しいかったです。スタッフの対応も良く満足しました。1回だけ5時過ぎに行った時、暖簾がかかっていましたが、誰も居なくて、その日は諦めました。残念でした。 The soba was delicious, there was soba ground with a stone mill, and the tempura was also delicious. I was satisfied with the staff's response. When I went there only once after 5 o'clock, there was a goodwill, but no one was there and I gave up on that day. That's too bad.
桃	桃太郎 on Google ★ ★ ★ ★ ★ 日曜の昼訪問。注文してから配膳されるまで少し待たされます。天麩羅は少し水っぽく、もう少しパリッと焼けていればよいのですが…。でも感じのよい店員さんで好印象でした。 Sunday noon visit. You will have to wait for a while after ordering until it is served. Tempura is a little watery, and I wish it was a little crispy. But I was impressed by the pleasant clerk.
M	Mark Sekine on Google ★ ★ ★ ★ ★ お昼も過ぎた変な時間でしたが暖簾がかかっていたのでふらっと暖簾をくぐって鴨せいろを頼みました。極細切りの手打ちそばは蕎麦の香りがよくとても美味しかったです。また近くに行ったら再訪したい味です。駐車場もあるし雰囲気も良かったです。 It was a strange time after noon, but it was covered with noren, so I passed through the noren and asked for a duck steamer. The extra-finely chopped handmade soba had a nice aroma of soba and was very delicious. It's a taste I'd like to visit again when I go nearby. There was a parking lot and the atmosphere was good.
伊	伊藤昭江 on Google ★ ★ ★ ★ ★ 蕎麦は機械打ちと手打ちがあり、手打ち蕎麦は香りもあり美味しいが値段が少し高い。出汁かえしは、味濃いめで出汁の味より醤油の味が強い。味的には普通の日本蕎麦屋さん。量が多いのでガッツリ満腹になりたいならお勧め。コスパも悪くない。家族経営で愛想はいまいちかも。慣れればどうってことないレベルの接客。予約すれば１人3500円位で手打蕎麦教室もやっていて、打ち立てを食べてお土産もあるのでお得感がある。店内喫煙可の為、隣に喫煙者が座るとがっかり。駐車場5台分有り。 Soba is either machine-made or hand-made, and hand-made soba has a fragrance and is delicious, but the price is a little high. The soup stock has a strong taste and the taste of soy sauce is stronger than that of the soup stock. In terms of taste, it's an ordinary Japanese soba restaurant. It's a lot, so it's recommended if you want to get full. Cospa is not bad either. It may be family-owned and not very friendly. If you get used to it, you will have a level of customer service. If you make a reservation, you can also have a handmade soba class for about 3,500 yen per person, and you can eat freshly made soba and have souvenirs, so it's a great deal. Smoking is allowed inside the store, so it's disappointing to see a smoker sitting next to you. There is a parking lot for 5 cars.
M	Mari Is on Google ★ ★ ★ ★ ★ じゃらんで見付けた、蕎麦打ち体験でお邪魔しました。結論から言うと、とても満足でおすすめです。家族や友人に勧めたいです。店頭では宣伝されていないのかもしれませんが、もっと知ってもらえれば良いなと思いました。 1人¥3,300でお店がお休みの時間帯に、3人までの少人数制の貸切状態でお店の中で粉から作る本格的な蕎麦打ち体験が出来ました。作ったお蕎麦はその場で茹でてもらえ、盛りそばで店内でいただけます。余ったお蕎麦はつゆと共にお持ち帰り用にしてもらえますが、持ち帰れる量も沢山あり(1人前その場で食べても残り2人前程ありました)大満足です。教えて下さるお店の方がとても丁寧で明るく楽しく教えてくれ、とてもいい経験になりました。滝沢カレンさんも、番組で蕎麦打ち体験をこちらでされた様でサインがありました。・都心からも近い・朝霞台・北朝霞駅からも徒歩10分以内・駐車場あり・3人までの少人数制・お店ほぼ貸切・9歳からと表記されていたが３歳でも人数に入れずに体験可能(包丁等を使う体験は不可) ・体験中の様子の写真を沢山撮ってくれ、携帯に送ってもらえる・その場で食べられ、余りはお土産として持ち帰れる・手ぶらで行けて、エプロン、バンダナを貸してもらえ、マスクももらえます I went to the soba noodle making experience that I found in Jalan. In conclusion, I am very satisfied and recommended. I want to recommend it to my family and friends. It may not be advertised in stores, but I thought it would be great if you could get to know more. During the time when the shop was closed for ¥ 3,300 per person, we were able to experience making full-fledged soba noodles from flour in the shop with a small group of up to 3 people. The soba you make can be boiled on the spot and served in the store with Morisoba. You can take the surplus soba with the soup, but there is a lot of it to take home (even if you eat it on the spot for one person, there are about two people left) and I am very satisfied. The shop who taught me was very polite, cheerful and fun to teach me, and it was a very good experience. Karen Takizawa also had a sign that he had a soba making experience here on the program. ・ Close to the city center ・ Within 10 minutes on foot from Asakadai / Kita-Asaka Station ・ There is a parking lot ・ Small group of up to 3 people ・ The shop is almost reserved ・ Although it was stated that it was from 9 years old, even 3 years old can experience it without including the number of people (experience using kitchen knives etc. is not possible) ・ You can take a lot of pictures of the experience and send it to your mobile phone. ・ You can eat it on the spot and take the rest as a souvenir ・ You can go empty-handed, lend an apron and bandana, and get a mask.
R	Rie on Google ★ ★ ★ ★ ★ ウェイターのおじさんの雰囲氣が、良い感じ。お蕎麦屋さんなのにハンバーグ定食や唐揚げ定食焼肉定食もある。メニューの種類が沢山あるので迷う。ハンバーグ定食を注文。セットのお蕎麦は冷やしそば。コシがあり、ボリュームもけっこうある。ハンバーグはおろしポン酢ぽくて、さっぱりしている。ご飯は柔らかめで好み。お米も美味しい。硬めのご飯が好きな方には。。。ボリューミー＆美味しかった！全体的にそこそこボリューミーで、男性でもそれなりに満足すると思います。トイレが和式で手すりがないので、足が悪い方には大変。駐車場は無し。 The atmosphere of the waiter's uncle feels good. Even though it is a soba restaurant, there are also hamburger set meals and fried chicken set meals and yakiniku set meals. I am at a loss because there are many types of menus. I ordered a hamburger set meal. The soba in the set is chilled soba. It is chewy and has a lot of volume. The hamburger is grated ponzu-like and refreshing. The rice is soft and I like it. Rice is also delicious. For those who like hard rice. .. .. Volumey & delicious! Overall, it's a decent volume, and I think even men will be satisfied with it. The toilet is Japanese style and there are no handrails, so it is difficult for people with bad feet. There is no parking lot.