ビストロドラシテ

Name: ビストロ ド ラ シテ
Address: Nishiazabu, Minato City, 〒106-0031 Tokyo,Japan, Tokyo, Japan

3.9/5 ★ に基づく 8 レビュー

Contact ビストロドラシテ

住所：

Nishiazabu, Minato City, 〒106-0031 Tokyo,Japan

電話：

📞 +87

Webサイト：

https://sixarbres33.com/

Opening hours :

Saturday	12–10:30PM
Sunday	12–10:30PM
Monday	Closed
Tuesday	12–1:30PM
Wednesday	12–1:30PM
Thursday	12–1:30PM
Friday	12–1:30PM

カテゴリ：

フレンチレストラン ,

街：

Tokyo

Best French restaurant in japan

グ	グールマンダディー on Google ★ ★ ★ ★ ★ 日本で最初にできた、とても有名な本場のビストロ。出てくる料理はフランスの味、そのままと言っても過言ではない、完成度の高さ。どれも、本当に美味しい。そして、時間もゆったりとしているので、その時間もワインやおしゃべりを楽しむ。まさにフランス人が楽しむ、食事の在り方そのものを堪能できるお店です。本物の味が分かる人、違いが分かる大人が通う店。 The first and very famous authentic bistro in Japan. The dishes that come out are French flavors, and it is no exaggeration to say that they are perfect, with a high degree of perfection. Everything is really delicious. And because the time is relaxed, I enjoy wine and chatting during that time. This is a restaurant where French people can enjoy the food itself. A shop where people who understand the real taste and adults who understand the difference go.
エ	エンゾウ on Google ★ ★ ★ ★ ★ 洗練された店内とか、プレゼンテーションがどうとかはないけど、そういうので誤魔化してない、流行りに左右されない真面目なフレンチ。上質ながら素朴があるような、ただ美味しいだけでなく初めて食べてもどこか懐かしく感じられる味です。 There is no sophisticated interior or presentation, but that's why it's a serious French restaurant that isn't fooled by trends. Not only is it delicious, but it has a simple yet high-quality taste that makes you feel nostalgic when you eat it for the first time.
C	C P on Google ★ ★ ★ ★ ★ 入口に板が置いてありつまずく。ねずみがよく出るためせきとめているとのことそれは別にいいが、これから食事をするというのにゴキブリの話題を振られ不快だったカード会計の際、普通はPIN入力を求められるところだが、何やらがちゃがちゃ操作したあとサインを求められた。尋ねると「暗証番号入力のために移動するのが面倒だからエラーを出してサイン決済にした」とのこと本人の意向を確認しない点もさることながら、オーソリに影響すら出かねない非常識な対応肉料理を食べた後で胃腸の調子が悪くなったのも気にかかる。周りの店が繁盛する中ここだけ客が他に誰もいなかったが、鮮度管理は大丈夫なのか？ There is a board at the entrance and I stumble. He said he was squeezing because he often sees mice. That's fine, but I was uncomfortable with the topic of cockroaches when I was about to eat. At the time of card accounting, I was usually asked to enter a PIN, but I was asked to sign after somehow messed up. When asked, "I made an error and made a signature payment because it is troublesome to move to enter the PIN code." Insane response that may even affect the authority, not to mention the fact that the person's intention is not confirmed I'm also worried that my stomach and intestines have gotten sick after eating meat. While the shops around me were thriving, there were no other customers here, but is freshness management okay?
m	mizuho furukawa miyajima on Google ★ ★ ★ ★ ★ 誕生日のお祝いで連れていってもらいました。あたたかなアットホームな雰囲気。アペリティフの豚肉のリエット、黒毛和牛のステーキなど、心のこもった丁寧に作られたお料理はみんな美味しかったです。お料理に合わせたワインの提案も的確で、一層楽しむことができました。サプライズのデザートプレートにも感激。また記念日などにお邪魔したいと思います。 I was taken with me for a birthday celebration. A warm and homey atmosphere. The dishes made with heart and politeness, such as the aperitif pork rillette and the Japanese black beef steak, were all delicious. Proposal of wines tailored to the dishes was also accurate, and I was able to enjoy it even more. I'm also impressed with the surprise dessert plate. I would like to disturb you on an anniversary.
ね	ねこのしっぽ on Google ★ ★ ★ ★ ★ 料理やしつらえは本格的なクラシックなフランス料理をというコンセプトのようだが、価格設定が昭和の頃の舶来モノ全てが珍しく高価だった頃のままなのかな。老舗であることに権威主義を感じる人用の店。料理だけなら美味しい。けど予想の範疇のビストロ料理の域は出ない。だが海外のビストロと全くコンセプトは別モノに成り果てて普通の人間が気軽にいく価格帯の店ではない。都内にはここと同レベル以上に本格的で美味しいクラシック料理をもっとお手軽に提供する店も、反対にここと同じ価格設定でもちゃんと美味しいレストランもたくさんある。私なら同じ値段払うならもっと野心的で先進的なレストランいくな。都内の有名ビストロってビストロとは名ばかりの価格設定や入りにくさだったり、ボリュームだったりって店も多いがその代表格。 It seems that the concept of cooking and preparation is authentic classic French cuisine, but I wonder if the price setting was the same as when all the imported goods were rare and expensive in the Showa era. A store for people who feel authoritarian about being a long-established store. Cooking alone is delicious. However, the bistro cuisine in the expected category does not come out. However, the concept is completely different from that of overseas bistros, and it is not a store in the price range where ordinary people can easily go. In Tokyo, there are many restaurants that offer authentic and delicious classic dishes that are more than the same level as here, and on the contrary, there are many restaurants that are delicious at the same price as here. If I pay the same price, don't go to a more ambitious and advanced restaurant. Famous bistros in Tokyo are typical of bistros, although there are many shops that have just the name, difficulty in entering, and volume.
h	hayato 5010 on Google ★ ★ ★ ★ ★ 2021/11/25 1973年創業、西麻布の老舗フレンチ「Bistrot de La CITÉ（ビストロ・ド・ラ・シテ）」水～日曜日12:00～13:30のランチタイムは、3種類のDONメニューをラインナップ。「DON Déjeuner A」2,400円前菜「鶏レバーのムース」、メイン「仔羊のスパイシーな煮込み」の構成。自家製天然酵母パン付。当日は「鶏レバーのムース」の代わりに、「シテ特製豚肉のテリーヌ」が野菜のピクルスとともに供された。テリーヌは肉々しくてボリュームも相応にあり素朴な味わい。自家製天然酵母パンは、ほの温かいむっちりカンパーニュでおかわり可。メインの「仔羊のスパイシーな煮込み」は、通常は唐辛子ペースト（ハリッサ）が添えられるが、辛いのが苦手の為無しでオーダー。丸く整形した玄米の上にホロホロに煮込んだ仔羊がONし、肉や野菜の旨味が溶け込んだトマトベースのソースをかけた一品で、間違いない美味さ。 2021/11/25 Founded in 1973, Nishi-Azabu's long-established French restaurant "Bistrot de La CITÉ" From Wednesday to Sunday from 12:00 to 13:30, we have a lineup of three types of DON menus. "DON Déjeuner A" 2,400 yen The composition of the appetizer "chicken liver mousse" and the main "spicy lamb stew". With homemade natural yeast bread. Instead of "chicken liver mousse", "Cite special pork terrine" was served with vegetable pickles on the day. The terrine is meaty and has a moderate volume and a simple taste. Homemade natural yeast bread can be refilled with a warm and plump campagne. The main "spicy lamb stew" is usually served with chili paste (harissa), but I ordered it without being spicy. The lamb stewed in a horohoro is turned on on the brown rice that has been shaped into a round shape, and the tomato-based sauce with the flavor of meat and vegetables is sprinkled on it.
P	Paweł Szczepański on Google ★ ★ ★ ★ ★ Very good food, with some rare dishes, expertly prepared and served. I was a bit disappointed by the wait between dishes though.
k	kawashima Carlos on Google ★ ★ ★ ★ ★ It is a decent bistro lunch after a long time. Expectation will increase further in the atmosphere that seems to be the alley behind the famous store in Roppongi and the interior of a retreat in Paris. The gorgeous Saturday lunch of escargot and steak from the daytime was a blissful moment. Of course, the dessert like raw chocolate also had an excellent taste.