阿寓

Name: 阿寓
Address: Nikaidō, Kamakura, 〒248-0002 Kanagawa,Japan, 〒１５９０ Kanagawa, Japan

4.6/5 ★ に基づく 8 レビュー

Contact 阿寓

住所：

Nikaidō, Kamakura, 〒248-0002 Kanagawa,Japan

電話：

📞 +8799

Webサイト：

http://www.ahgoo.jp/

Opening hours :

Saturday	12–10PM
Sunday	12–10PM
Monday	12–10PM
Tuesday	12–10PM
Wednesday	12–10PM
Thursday	12–10PM
Friday	Closed

カテゴリ：

レストラン , Kaiseki restaurant , 本格的な日本食レストラン ,

街：

〒１５９０ Kanagawa

Nikaidō, Kamakura, 〒248-0002 Kanagawa,Japan

Best Kaiseki restaurant in japan

ぱ	ぱぱ on Google ★ ★ ★ ★ ★ 美味しかったです！4,000円のコースでした。外観や内装は普通の家をお店として利用している雰囲気です。そういった趣は鎌倉という立地では弱いほうかもしれませんが、それらを補って余りある圧倒的な料理の質。鶴岡八幡宮や報国寺のあたりをランチタイムに散策するなら、隠れ家的な名店として一推しです。 It was delicious! It was a course of 4,000 yen. The appearance and the interior are the atmosphere using a normal house as a shop. Such tastes may be weak in the location of Kamakura, but the quality of the overwhelming cuisine that is more than enough to compensate them. If you take a walk around Tsuruoka Hachimangu Shrine and Hokukuji Temple at lunch time, it is a good idea as a hidden house.
金	金森雅之 on Google ★ ★ ★ ★ ★ 最高の料理を民家で。ランチで初めて来店しました。とにかく料理が素晴らしく、どれも美味しいです。気になった点は、コース後半になるにつれて、塩味がほんの少しだけ強く感じました。でも、決して不快な濃さではありません。お酒を頂くお客を想定しているからかもしれません。一つ留意すべき点は、お店の作り。民家を改装した作りなので、決して広くはありません。テーブルの間隔が狭く、聞き耳を立てている訳ではありませんが他のお客さんの会話が丸聞こえでした。ですので、あまり聞きたくないような会話が嫌でも聞こえてしまいます。仕方ない事です。上記の通り、空間に関しては妥協が必要なケースがあります。でも、それを十分払拭する程料理が素晴らしく、とても満足しています。その証拠に、同席していた者も私と同様、是非また来たいと言っていました。とてもお薦めです。 The best food in a private house. We came to the restaurant for lunch for the first time. Anyway the food is great and everything is delicious. The point I was worried about was that the saltiness was only a little stronger in the latter half of the course. But it ’s not unpleasant. It may be because you are supposed to have a drink. One point to keep in mind is the creation of the store. Because it is a renovated private house, it is not large. The spacing between the tables was small and I was not listening, but I could hear the conversation of other customers. So you can hear conversations that you don't want to hear too much. It is inevitable. As mentioned above, there are cases where a compromise is needed for space. But the food is great and I am very happy to wipe it out. The evidence said that those who were present, like me, would like to come again. I highly recommend it.
矢	矢島政道 on Google ★ ★ ★ ★ ★ 洗練された料理と落ちついた空間。満足出来ました。 Refined cuisine and calm space. I was satisfied.
K	Kirin Monstera on Google ★ ★ ★ ★ ★ 母の誕生日ディナーで一番高いコースを頂きました。お料理は1品1品がとても贅沢で美しく、心を込めて作られてるんだなぁと思える素晴らしいものでした。全てが美味しすぎて家族で感動しながら食べました。お店の方の対応もとてもよく、素晴らしい誕生日ディナーになり母も喜んでいました。またぜひ伺いたいと思います。 We had the highest course in my mother's birthday dinner. The dishes were wonderful and I thought that each dish was very luxurious and beautiful and made with all my heart. Everything was so delicious that I was impressed by my family. The store was very friendly and my mother was happy to have a wonderful birthday dinner. I would like to ask you again.
N	Nako d- on Google ★ ★ ★ ★ ★ 一条恵観山荘から20分ほど歩いて到着。当日予約だったのでランチコース6800円〜。 A 20 minute walk from Ichijo Eikansanso to arrive. As it was reservation on the day, lunch course 6800 yen ....
Y	Yukako Y on Google ★ ★ ★ ★ ★ 土曜日のランチに、4,400円のコースを頂きました。入口の、こじんまりとしつつも風情の有るアプローチに、期待が高まりまります。玄関で靴を脱ぎます。畳にテーブルと椅子のスタイルのお部屋で、4人掛けの席が3席有る部屋に案内されました。お料理は、七皿どれも一つ一つ繊細で丁寧に作られており、優しい味付けながらも、物足りなさも全く無く、本当に美味しかったです！お刺身は、ブリ、ふぐ、金目鯛、ひらめが、それぞれ二切れずつ。分厚くて、食感も味わいもしっかりしていました。温かいお料理は、器も程よく温められており、ゆっくり味わっていても、最後の一口まで温かく頂けました。デザートのゼリー寄せは洋風でしたが、これもまた絶品で、ゼリーの中には様々なベリーが沢山入っており、その甘酸っぱさと、クリームの濃厚さがとても合っていました。店員さんは、皆さん柔らかい雰囲気の方々で、居心地が良かったです。お会計では、使えるカード会社が限られるようでした（VISAと、もう一つは忘れてしまいましたが）でも、友人と会計を分けて頂くのも、快く了承頂けて、助かりました。ぜひまた伺わせて頂きたい、素晴らしいお店でした。 I had a 4,400 yen course for lunch on Saturday. Expectations are high for the small but tasteful approach at the entrance. Take off your shoes at the entrance. I was guided to a room with 3 seats for 4 people in a room with table and chair style on tatami mats. Each of the seven dishes was delicately and carefully prepared, and while it was mildly seasoned, it was completely unsatisfactory and really delicious! There are two slices of sashimi, yellowtail, blowfish, sea bream, and flounder. It was thick and had a solid texture and taste. The hot dishes were moderately warmed, and even if you tasted them slowly, you could enjoy the last bite. The dessert aspic was Western-style, but it was also excellent, and the jelly contained a lot of various berries, and the sweet and sourness and the richness of the cream matched very well. The clerk was very comfortable with a soft atmosphere. In the checkout, it seems that the card companies that can be used are limited (I forgot VISA and the other one) However, I was grateful to have you agree to share the accounting with my friends, which was helpful. It was a wonderful shop that I would love to visit again.
c	christophe dewulf on Google ★ ★ ★ ★ ★ Good food but a bit overpriced
V	Viv on Google ★ ★ ★ ★ ★ Dining here was an experience. Simply amazing dishes here, the epitome of food art. You will not regret choosing their kaiseki courses. We tried the Fukuju Course in Autumn season. Never forgetting the warm hospitality from the owners, chef and server. We took our time with our lunch well past closing time without realising, sorry about that, but the food was too good! The server gave us origami cranes as gifts at the end of the meal. We are still keeping them in our home. Thank you so much for the memories!