やはた食堂

It's an old-fashioned restaurant.

Old-fashioned omelet rice. Ramen 350 yen is cheap. It's cheaper than you say, it tastes good

Why go there in the afternoon and mix yourself and have no two customers! I ordered katsudon, but the thickness of the katsu without miso soup is less than 2/3 eggs.

Why do I have to hate it because I wanted to call on a delivery service? Where are you? I told him my address, but I wasn't sure if I was told the address. What? Then how do you always go out on delivery? ? Don't you think about maps and bites? The aunt who answered the phone had a very bad attitude and was awkward. I don't know if it was awkward at the end, but I was refused at the end when it was impossible. It ’s really disgusting. I think it's better not to do a shop. You should change your aunt's attitude.

I suddenly had lunch around here, and I was out of luck when I jumped into the place I first noticed without thinking about anything. It's a building where you can feel the season, and it seems that it is open by an elderly couple. However, the shopkeeper did not say "Welcome" and still turned to the direction of the day after tomorrow. When you sit at the counter seat, you will see a kitchen with a unique appearance in front of you. At noon, I was very anxious about the fact that there were no other customers, so I ordered a bowl of 650 yen, which seemed safe to look at the menu. However, the shopkeeper in front of me does not reply. When I was worried whether I could hear it or not, the owner started taking the meat out of the refrigerator, so it seemed that I could hear it. However, I was disappointed when I saw the meat taken out, and it was not the standard loin for pork cutlet, but the cheap shoulder loin with many streaks. I was disappointed to see that it was sliced ​​very thinly. At this point I thought I couldn't expect this at all. As a matter of course, the katsudon that came out was small tonkatsu, the meat was hard and thin and full of streaks, there were few eggs, there was little rice, the seasoning was thin and poor, but it was only salty. Unexpectedly, the amount, taste, meat, and rice were too poor and the bowl was so poor that I couldn't feel like eating at all. I ordered an additional one. However, the shopkeeper in front of me did not reply, did not nod, and did not make a slight movement with no expression at all. However, I took out the noodles, so it seemed that I could still hear them. Then, I was surprised at the color of the black soy sauce soup of the ramen that came out. When I drank it, the soy sauce sauce was so thick that I could only feel the taste of soy sauce. There are few noodles and it is not delicious, and the ultimate size is the smallest and surprisingly small char siu that I have never seen before, and it was just the size of a thumb nail. The soup was too salty to drink at all, and the amount of noodles and ingredients was so small that I finished eating ramen in a blink of an eye. Katsudon and ramen cost a total of 1000 yen. If you spend 1000 yen for lunch at an ordinary restaurant, you can get a great deal of set items and a set meal that is satisfying as it is with ingenuity. However, here, my stomach and heart were not satisfied at all, and I just strongly regretted having entered the store carelessly. Even if I said "I've had a feast" when I left the store, the owner said nothing again with his back to me. I think that greetings and replies are the basics of being a restaurant owner, no, as a member of society in the first place. I was so keenly aware of the "fear" of entering a restaurant I didn't know by jumping in without checking anything. No matter what happens, I will never go again.

There is courage to enter this store for the first time from the exterior. I wonder if there are a lot of regulars, and talk with the couple at the store. It ’s also fun listening to it. My ichioshishi is a cutlet bowl (650 yen). It ’s not a sauce cutlet (just in case). There is a note that the meat is thin, but the cutlet is not just thick. This thickness is the most delicious. Please visit and taste.

When I was attending Isesaki Nursing School, I came to this cafeteria to eat. It's been over 20 years ago, but I'm happy to say that I'm still open when I googled while remembering that time. Certainly, I remember going home from a drive with a group of friends. Now I'm back in my hometown of Okinawa, but I'd like to go there again someday.

The shop that is run by a couple is not so large and the cospa is the best. Deliciousness without failure no matter what you eat. In particular, dumplings have a delicious taste that is very nostalgic for me, and I want to refill them many times. I go every other week.