NIHONICHI - Sendai

Name: NIHONICHI - Sendai
Address: 1 Chome-４-1 Izumichuo, Izumi Ward, Sendai, Miyagi 981-3133, Japan, 981-3133, Japan

4.1/5 ★ に基づく 8 レビュー

Contact NIHONICHI

住所：

1 Chome-４-1 Izumichuo, Izumi Ward, Sendai, Miyagi 981-3133, Japan

電話：

📞 +87

Postal code :

981-3133

Webサイト：

http://www.nihonichi.jp/

Opening hours :

Saturday	10AM–8PM
Sunday	10AM–8PM
Monday	10AM–8PM
Tuesday	10AM–8PM
Wednesday	10AM–8PM
Thursday	10AM–8PM
Friday	10AM–8PM

カテゴリ：

Deli ,

1 Chome-４-1 Izumichuo, Izumi Ward, Sendai, Miyagi 981-3133, Japan

Best Deli in japan

菅	菅原大貴 on Google ★ ★ ★ ★ ★
シ	シバサキユウジ on Google ★ ★ ★ ★ ★ 日本一の焼き鳥、どこもおいしいです。レバーと塩つくねが気に入ってます。 TVでのラグビー観戦のおともに、わざわざ買いにいきます。 The best yakitori in Japan, everywhere is delicious. I like liver and salted meatballs. I'm going to bother to buy it while watching rugby on TV.
加	加藤勝 on Google ★ ★ ★ ★ ★ 最高です it's the best
L	Lonely Rider on Google ★ ★ ★ ★ ★ お手頃価格で種類も多い。行列が絶えない印象あり。 There are many types at a reasonable price. There is an impression that the line is constant.
立	立野かな on Google ★ ★ ★ ★ ★ ショーケースに並んである商品を言う事で店員さんが取って袋詰めしてくれます。安くて美味しいのに、中に飾ってある飾りの上に肉を落としても、味の違う上に落としても、新しい商品と変えてくれませんでした。衛生面が気になります。 By saying the products lined up in the showcase, the clerk will pick them up and pack them in a bag. It ’s cheap and delicious Even if you drop the meat on the decoration inside Even if you drop it on a different taste It didn't change with a new product. I am concerned about hygiene.
川	川嶋裕子 on Google ★ ★ ★ ★ ★ とにかく並びます。家族全員ここの焼き鳥が大好きです。多い時は100本近く、少なくても4～50本買います。本数の間違いは無いです❗ Anyway, they line up. The whole family loves yakitori here. When there are many, I buy nearly 100, and at least 4 to 50. There is no mistake in the number ❗
ポ	ポンポコ on Google ★ ★ ★ ★ ★ 店頭で焼いているので、普通に買うのであれば温かい物が購入出来ます。私と相性が余程悪いのか、昨年は予め予約したが全く用意されてなく、予約していた串が売切で出せませんと言われた。今年は受取れはしたが、卓上冷風機のそばに置かれて冷え切った串を渡された。店員はアルバイトだと思うが、少し考えればわかる様な事すら出来ないのだろうか・・・　店員のレベルが低い。冷えた焼き鳥に定価を出す理由が見当たらない。店員指導さえしっかりしていれば、普通に買って食べる分には問題無し。予約購入する際はリスクを覚悟。 Since it is baked at the store, you can buy warm food if you buy it normally. Perhaps it didn't go well with me, I made a reservation last year, but it wasn't prepared at all, and I was told that the skewers I had reserved couldn't be sold out. I received it this year, but I was given a cold skewer placed near a tabletop air conditioner. I think the clerk is a part-time job, but I wonder if I can even understand it with a little thought ... The level of the clerk is low. I don't see any reason to put a fixed price on cold yakitori. As long as the clerk's guidance is solid, there is no problem with buying and eating normally. Be prepared for risk when making a pre-order.
菅	菅野大地 on Google ★ ★ ★ ★ ★ 焼き鳥はここがピカイチ。レバーが一番人気☆でも、陰の１位はカワ！塩派の人もカワタレを勧めます。人気なので夕方は並びます。レジは２つです。 This is Pikaichi for yakitori. Liver is the most popular ☆ But the first place in the shadow is Kawa! Salt people also recommend Kataware. It's so popular that it's lined up in the evening. There are two cash registers.