新越
3.8/5
★
に基づく 8 レビュー
Contact 新越
| 住所 ： | Nihonbashiningyocho, Chuo City, 〒103-0013 Tokyo,Japan |
| 電話 ： | 📞 +899 |
| カテゴリ： | |
| 街 ： | Tokyo |
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TAISEI WATANABE on Google
★ ★ ★ ★ ★ ランチのボリュームが凄いです。
味も文句無しです
 The volume of lunch is amazing.
The taste is perfect
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ヨ
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ヨシムラユウジ on Google
★ ★ ★ ★ ★ 北陸地方が思い出される、本格派。ホタルいかは、しゃぶしゃぶ。季節限定。お見逃しなく❗
An authentic school that remembers the Hokuriku region. Firefly squid is shabu-shabu. Seasonal only. Don't miss it ❗
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K
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Kenichi Takano on Google
★ ★ ★ ★ ★ とても美味しく接客もいいが、お安くはない。勝駒のような東京にはあまりない地酒もそろっている。二日酔い防止に、と食前に熊の胆が出る。噛むと苦いので丸呑みする。夜の普段使いは経済的に厳しいので接待用かな。
Very tasty and good customer service, but not cheap. There are also local sakes that are not so many in Tokyo like Katsumoma. To prevent a hangover, the bear's gall comes out before eating. It is bitter when chewed, so it rubs. Because everyday use at night is economically difficult, is it for entertainment?
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K
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K Keluar on Google
★ ★ ★ ★ ★ ランチに週替わり定食950円をいただく。
ビルの二階だが、階段を上がってすぐ正面でわかりやすい。
ランチ時の訪問でほぼ満席。四人席を中心に小上がりや半個室のようなところなどそこそこ席がある。最後のテーブルに、同じタイミングで入店した客と相席で着席。四人席なので気にはならない。
メニューを見てかなり悩むが、週替わりが、ハマガレイ？の煮付けと肉じゃがと刺身とのことで選択。
温かいお茶と紙おしぼりあり。紙ナプキンはないけど、和食屋さんだしまあ良いでしょう。
しばらくして配膳。盛り付けも丁寧で、見た目はかなり美味しそう。柴漬けと味噌汁とライスがついている。
最初に味噌汁を。出汁がしっかり出ていて、味噌の濃さも丁度良い。美味しい。味噌汁を飲んで当たりを確信。
お魚は、煮付けというよりは揚げ出し煮。 キノコ、人参、玉ねぎが入って絶妙な味付け。カレイもホクホクして、さらに少し残った揚げの衣のサクサク感がうまくマッチ。美味い！
そして肉じゃが。美味いまずいがわかりやすいのだが、一口食べて、これも美味い！
出汁が効いていて、ジャガイモはかなり大きめだが、しっかり煮てあってホクホク。それでも形崩れせずつゆも濁らず。
刺身は赤身三切れ。見た目の形は不揃いだが、臭みはなくプリプリして美味しい。
接客もいい感じだし、混んでるのがわかる。これは絶対に再訪しなきゃと思ったお店でした。
Weekly set meals are set at 950 yen each week.
It's on the second floor of the building, but it's easy to see right up the stairs.
Almost full at lunch time. There are moderate seats such as a small seating area and a semi-private room centered on four seats. We sat at the last table with a customer who entered the store at the same timing. Because it is a seat for four people, it does not matter.
I am worried about seeing the menu, but is it a weekly hamagarei? Boiled and meat potatoes and sashimi are selected.
There is hot tea and paper towel. I don't have a paper napkin, but a Japanese restaurant is fine.
Serving after a while. The arrangement is also polite, and it looks pretty good. It comes with shiba-zuke, miso soup and rice.
First, miso soup. The soup stock is well served and the miso is just right. delicious. After drinking miso soup, I'm sure.
Fish is fried and boiled rather than boiled. Exquisitely seasoned with mushrooms, carrots and onions. The flounder is also soft, and the crispy feeling of the fried batter left a little more matches well. delicious!
And meat. It's easy to understand how bad it tastes, but after eating a bite, this is also delicious!
The broth is good, and the potatoes are rather large, but they are cooked well and they are smooth. Even so, the shape of the yumu doesn't become cloudy.
Sashimi is cut into three pieces of red meat. The appearance is not uniform, but it has no smell and is delicious.
The service is nice and you can see that it is crowded. This was the shop I had to visit again.
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矢
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矢野洋 on Google
★ ★ ★ ★ ★ 毎年、5月くらいになるとホタルのしゃぶしゃぶと筍を食べにきます。
後、蟹も一緒に食べれたら最高な夜に間違い無し‼︎
Every year around May, I come to eat firefly shabu-shabu and bamboo shoots.
After that, if you can eat crab together, it will definitely be the best night! ︎
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江
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江口紀文 on Google
★ ★ ★ ★ ★ お取引様と一緒に訪れました。
まずびっくりしたのが二日酔い防止用の「熊の胆」が出る。
気遣いが嬉しい。
東京で地元富山のお魚が食べれるのは嬉しい。
もちろん味は抜群でどんどんお酒が進むお店。
バイ貝などなかなか東京ではお目にかからない食材があり、自然とたくさんオーダーしてしまった。
また行きたいお店。
I visited with a business partner.
The first thing that surprised me was the "Bear of the Bear" to prevent a hangover.
I'm happy
I'm happy to be able to eat local Toyama fish in Tokyo.
Of course, the taste is excellent and the sake is going on.
In Tokyo, there are many ingredients that you can hardly see in Tokyo, and I ordered a lot of them naturally.
The store you want to go to again.
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ちーちゃん推し on Google
★ ★ ★ ★ ★ 人形町「はな青」のランチがSoldOutだったので、この日のランチは１本裏手にあるこちらのお店へ。人形町に住んでいた時に一度だけ呑みに来たことがあるお店です。
夜は富山県産の魚介類を中心とした居酒屋さんで、のどぐろのしゃぶしゃぶなどが名物なのですが、お昼は流石にそんな豪勢なメニューは無く一般的な居酒屋さんランチ。
人気なのは、ボリュームたっぷりの豚汁定食。日替わりは売り切れかぁ。暑いし豚汁の気分でもないなぁ、てなわけでランチでは少々高めの『お刺身定食（\1,200）』をお願い致しました。
お刺身は５点盛で、鯛、ブリ、甘海老、ホタルイカなど比較的高級な銘柄が並びます。小鉢は少量のきんぴらとお新香でこちらはちと貧弱(--;)。でも食後は無料でコーヒーを配膳してくれるみたいですよ。
鯛もブリも惜しみなく厚切りにされており、歯応えや食べ応えは十分。昆布の上に乗ったホタルイカは女将さんのアドバイス通り、お醤油を付けずに。昼からおつなもんです。
特筆なのはお味噌汁。はっきりとは分からないのですが、玉葱や揚げ玉が入っているようで、これがまた甘めの出汁にドンピシャリ。旨い！これだけでご飯のおかずになりそうなくらい上質なお味噌汁でした。
店員さんたちは、気さくに常連さんに話しかけるフレンドリーな接客で、アットホームな雰囲気が店内を包んでいました。店員のお姉さん曰く通常の６割ほどの入りだそうですが、総合力の高いこのようなお店には踏ん張ってほしいな。
The lunch at Ningyocho "Hana Ao" was Sold Out, so I went to this shop behind the one for lunch on that day. This is a shop that I have only visited once when I lived in Ningyocho.
At night, it is a izakaya that mainly sells seafood from Toyama prefecture, and the shabu-shabu of Nodoguro is a specialty, but at noon there is no such a grand menu and it is a general izakaya lunch.
The most popular is the hearty pork soup set meal. Is the daily change sold out? It's hot and I don't feel like pork soup, so I asked for a slightly higher "sashimi set meal (\ 1,200)" for lunch.
There are 5 sashimi, and relatively high-class brands such as sea bream, yellowtail, sweet shrimp, and firefly squid are lined up. The small bowl is a small amount of kinpira and new incense, and this is poor (-;). However, it seems that they will serve coffee for free after meals.
Both the sea bream and yellowtail are generously sliced, and the texture and eating response are sufficient. The firefly squid on top of the kelp did not add soy sauce, as advised by the proprietress. It's a connection from noon.
Miso soup is especially noteworthy. I don't know for sure, but it seems that it contains onions and fried balls, which is also a sweet soup stock. delicious! It was a high-quality miso soup that could be used as a side dish for rice.
The clerk was a friendly customer service who talked to the regulars in a friendly manner, and the atmosphere of the store was cozy. According to the store clerk's older sister, it's about 60% of the usual amount, but I'd like you to stay in such a store with high overall strength.
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franky y on Google
★ ★ ★ ★ ★ 兼六コースを予約して夕食での訪問、数客数組入っていて、結構な賑わい。コース自体は普通の日本料理、特に特徴は感じられない。やはり北陸特有のコースを頼むべきかと思った。客が多いせいか、料理を出すスピースが異常に遅く、食べ終わるのに３時間もかかった。
I booked the Kenroku course, visited for dinner, and had several guests, so it was quite busy. The course itself is ordinary Japanese food, and I don't feel any particular characteristics. After all I thought that I should order a course peculiar to Hokuriku. Perhaps because of the large number of customers, the spices that served the dishes were unusually slow, and it took three hours to finish eating.
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