アンジェリーナ 日本橋三越本店

It's a pity that the department stores have opened recently and the stores are declining. The small size is just the right amount, and the slightly expensive Japanese chestnuts are also ◎ When I ate this, I ate Mont Blanc! You can feel it firmly ❗

I bought it several times at the event, I think the quality is good. It's delicious. It's so sweet that I can't do much. There is also a volume. Recommended for sweet lovers. I think it's good to have a little slowly at tea time.

It is a colorful Montblanc. The sloppy part peculiar to Montblanc is normal and delicious, but the cream inside and the meringue or hardened sugar at the bottom are too sweet. Depending on the person, even one heartburn may occur, so if you are prone to heartburn, it is safer to eat mainly the upper part.

It seems that the permanent stores are here and Tobu Department Store in Ikebukuro in Tokyo. There is a classic Montblanc demi size and a limited time Montblanc.

I had Mont Blanc as a souvenir. It's really delicious! Foundation? But it's not a sponge or a tart, it's a meringue too nice.

Anyway sweet! !! Such sweet pastry is so sweet after a long time (laughs) However, the cream part of the chestnut has a strong taste of chestnut while leaving the astringency of the thin skin, and it is very delicious. But for me, a small size was enough. I think it's delicious that the chestnut cream part is a little softened by taking it out of the refrigerator shortly before eating.

Ginza Printemps has closed, and now it is exclusively in the basement of Nihonbashi Mitsukoshi that I go to buy Angelina's Mont Blanc. I have hated whipped cream since I was a kid, but I want to eat this Mont Blanc every day. I always buy the original instead of the demi because I like the balance with the chestnut paste. At this time, there was a pumpkin as a monthly Montblanc. This is also delicious! Angelina's Mont Blanc is a cream that is completely fresh except for the base meringue when you turn over the sweet chestnut paste, but this cream is so rich that I can't find it at all with my shallow pastry shop knowledge. It's very milky. I still don't like the whipped cream from other stores, so I would like to go if there is a cake shop where I can taste the same whipped cream as Angelina. At the Nihonbashi Mitsukoshi store, the original was sold out at 13:00 (restocked at 15:00), so I try to be careful and go early. Christmas is also lightly lined up, so you should be careful.

An exquisite Mont Blanc that is more delicious than "Angerina" in Paris. I am eagerly awaiting the revival of "Salon de te Angelina" Angelina's Mont Blanc, which has been completely absent since the closing of "Angerina" at Ginza Marronnier Gate. Nowadays, Angelina's cafe "Salon de te Angelina" has disappeared in Japan, and it is only possible to take out, which is one of the reasons why I have been away. .. Currently, the number of Angelina stores in Japan has decreased considerably, including Nihonbashi Mitsukoshi, Ikebukuro Eastern Department Store, Funabashi Eastern Department Store, and Hankyu Umeda and Abeno Harukas in Osaka, which had more than 10 stores nationwide. I had a business in Nihonbashi on that day, so I went to Angelina, which is in the basement of Mitsukoshi, although it was troublesome. I think "Waguri Mont Blanc" is the best Mont Blanc in the world, but unfortunately it is sold out. I had no choice but to make Montblanc a regular menu. After returning, put the beans in the coffee maker for a few minutes. I want to bite into Mont Blanc, but it's pretty sweet and rich, so I'll wait until the coffee is finished. After all, it is best to buy beans and grind them for coffee. There is a coffee maker of less than 200,000 in Delonghi, but recently I am using a coffee maker of 10,000 yen in Siroca. Delonghi is fully automatic until it throws away the dregs after grinding the beans. On the other hand, if you don't throw away the bean residue and wash it every time, you will not be able to brew the next coffee and it will take time, but personally, I feel that siroca is more delicious, so I only use 10,000 yen siroca. .. A few minutes later, I will have Mont Blanc with the coffee that has finally been brewed. Plenty of finest cream in the rich marron paste. This cream is a delicious cream of fairly high quality. I've always thought that if I had a shortcake using this cream, it would sell, but Angelina's cake is a Montblanc one-game match. I feel a little wasteful. And under the cream, on the bottom is a zack zaku meringue. This meringue is also one of the characteristics of Angelina, and if you put the marron paste, cream, and meringue together in your mouth, each one is delicious, but it will be even more delicious. After all King of Mont Blanc is Angelina. Then, brew this rich and intensely sweet mouth and wash it off with coffee. Montblanc again in the mouth that was neutralized in an instant. And coffee. it's the best. When I went to France a year ago, I went to the authentic "Angerina" in front of the Louvre Museum, but the Mont Blanc sold at "Angerina" in Japan was much more delicious. Montblanc made by the delicate Japanese work far exceeds Montblanc made with the loose feeling of French people. It looks bad and the quality is bad. Angelina in Paris is the least delicious. What I feel here is that Japan is the best in the world in making things, including food. Since there is an exquisite Mont Blanc in Japan that is more delicious than the authentic "Angelina", I strongly hope that "Salon de Te" will be revived again.