箱崎炭火焼肉 水天宮前本店

There is no elevator, so you need to be careful about the steep stairs, but the yakiniku restaurant is like "The yakiniku restaurant". The price is high, but the amount comes out in large quantities, so I think it is conscientious as a cospa. However, the inside of the store is a little old, so it is not possible to adjust the charcoal fire very much.

All-you-can-eat all-you-can-drink course for 5,000 yen at night. At first, the plate with pork and chicken shrimp came out, and after that, you can start asking for your favorite menu. You can ask as much as you like, but if you leave it, there is a note that it will be settled at a tremendous sanction price of 100 grams 500 yen. As a result, the first plate has to be eaten. I was worried about what kind of meat would come out, such as all-you-can-eat yakiniku, but it is a fairly decent meat and COSPA is a high impression. However. There is an all-you-can-eat restaurant where the restaurant is never served alone even if you call it on the floor, and it doesn't come easily when you call it. But that's not a complaint level. The point is that if you want to eat meat for about 5000 yen, you have enough choice. The problem is that it is a little far from Ningyocho. Next to the IBM building. If you go through it, you can personally recommend it.

I heard that it is a cheap and relaxing shop If you visit for lunch It was closed. The stairs are steep. There is no elevator.

I had the image of a yakiniku restaurant in the neighborhood. I stretched out my legs and asked, but I was rude, but I felt like I went all the way. All-you-can-eat is a great deal, but I think I wasn't particularly impressed with the main meat. I think that the ones that can be ordered individually are overwhelmingly delicious, so it seems good to order them individually and do it, depending on whether you live or work nearby. Except for meat and drinks, the quality was outstanding. Namul type or kimchi type. Also, the seafood grill was delicious. Also, is it a traditional multi-tenant building in Tokyo? It feels like going up to the 3rd floor on the stairs, so I felt that the threshold would rise by that amount, so I could relax more slowly. I don't mean to be annoying, but I had the impression that there were almost no measures to prevent infectious diseases. There was alcohol at the entrance, but it was difficult to understand, there was no guidance from the store side, and there were no splash prevention measures or conspicuous ventilation measures, and everyone was talking loudly normally. .. On the contrary, I was able to enjoy the feeling of openness as if it had converged and the normal daily life had returned. Excuse me, but this time I did a Google search for all-you-can-eat Wagyu beef and chose this one in comparison with the evaluation of the butcher's kitchen while there was almost no space, but the meat in the butcher's kitchen was frozen It was written and there was a negative evaluation, but this was also the same. When comparing the butcher Yokocho that I visited the other day, the number of menus was small, and the meat was also like eating really expensive meat, and on the contrary, there was a sense of luxury that I could not eat the amount. However, compared to that, I was really rude, but there was no sense of luxury, and I felt like I was eating meat like meat at a local butcher shop. Since I've written so far, it takes courage to ask again, but I would like to ask again with a feeling that it is not all-you-can-eat. To the last, if you eat all-you-can-eat, it seems to be overwhelmingly disadvantageous, especially when compared to the butcher shop Yokocho, which is close in price, but the single meat menu on the wall seemed to be very delicious, so that I thought it would be better to look at the shop from the perspective.

All-you-can-eat and all-you-can-eat delicious meat is 4680 yen. The meat is tender, the seats are large and it is recommended for banquets or parties

I ordered an à la carte, I liked beef tongue, I ordered thick sliced ​​tongue, and was offered a special lemon juice for beef tongue. The meat is tender and tasty.