Narisawa - Minato City
4.6/5
★
に基づく 8 レビュー
Contact Narisawa
| 住所 ： | 2 Chome-6-15 Minamiaoyama, Minato City, Tokyo 107-0062, Japan |
| 電話 ： | 📞 +878799 |
| Postal code : | 107-0062 |
| Webサイト ： | http://www.narisawa-yoshihiro.com/ |
| カテゴリ： | |
| Description : | Fine-dining restaurant serving a seasonal & carefully sourced menu of innovative Japanese dishes. |
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Kristin Annexstad on Google
★ ★ ★ ★ ★ Flawless dining experience. Chef Narisawa pairs traditional Japanese dishes with innovative techniques and French influences. It’s fairly seafood-heavy, as you’d expect in a Japanese restaurant. Service is friendly, professional and slick.
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Mr. Eagle on Google
★ ★ ★ ★ ★ This marked our 3rd visit to the 2-Michelin Star, NARISAWA in Tokyo. It was such an honor to meet up with Chef Yoshihiro Narisawa once again. To us, he is just the most humble and down to earth Chef that we have ever met. He always greeted us with respect and kindness. His food was absolutely majestic, showcasing some of the finest gastronomic flair in the world. A meal at NARISAWA is always considered as a journey across Japan with premium ingredients landed from all over the country. This is something that we have always found special. It is never just a meal here. Each dish has a clear story behind it and as each course surfaced, the story progressed simultaneously. No matter how many times we have visited this place, we always find it truly unforgettable!
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Samuel Kim on Google
★ ★ ★ ★ ★ This is one of the best menus I ever had. Attention to details is very impressive. The wine & sake pairing was perfect, as it really enhanced all dishes. As a plus, Chef Narisawa came out from the kitchen to greet customers, which I thought was very nice.
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Troy Ferrell on Google
★ ★ ★ ★ ★ Extremely impressed by our dining experience here. The staff is very efficient and professional. They collaborate and coordinate well in particular. The variety and creativity of the courses was phenomenal. The kobe beef was excellent and the dishes were beautifully presented. One unique experience was they had bread dough cooking under a candle during your meal and then placed in another hot bowl. Thus near the last few dishes, you could eat it with "moss" butter. We would definitely visit again.
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Blanka Kobayashi on Google
★ ★ ★ ★ ★ Best lunch of my life. The food presentation will take your breath away. Complex flavors, attention to details, best ingredients. It was an experience and magical time from start to finish. Even the menu itself is something you want to keep
Highly recommend to visit, you will not regret the price
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Erin Aguirre on Google
★ ★ ★ ★ ★ Unbelievable experience. We were so jet lagged I wish I remembered more of it! Seriously though, the presentation and balance of flavors to these dishes were otherworldly. Wish Tokyo was closer!
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Sujie Yuan on Google
★ ★ ★ ★ ★ The presentation is good. Soacing between tables and lighting are good. I was amazed by the green bread baked from raw. Pairing of Sake is ok but I felt a bell curve. Best and complex ones came with the 5th or 6th dish.
I especially liked the squid and lotus root. Use of lemon juice in appetizers was at right amount. Katsuo katsu was lovely Chardonnay colour. Did not like the sautée with the lobster.
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Ash Roy on Google
★ ★ ★ ★ ★ Probably the BEST place to experience Modern Kaiseki in Tokyo. Bread and butter, such a simple concept but presented in the most surprising way. Cooked the bread in front of us. ?
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