焼きとんドンちゃん

4.2/5 に基づく 8 レビュー

Contact 焼きとんドンちゃん

住所 :

Narimasu, Itabashi City, 〒175-0094 Tokyo,Japan

電話 : 📞 +89798
Opening hours :
Saturday 5–9PM
Sunday Closed
Monday 5–9PM
Tuesday 5–9PM
Wednesday 5–9PM
Thursday 5–9PM
Friday 5–9PM
カテゴリ:
街 : Tokyo

Narimasu, Itabashi City, 〒175-0094 Tokyo,Japan
二代目こうめ on Google

もつ焼きも美味しいし、煮込みやガツ刺しも美味しい。 お店の雰囲気も昭和チックで落ち着く。
Takoyaki is also delicious, and simmered and sashimi are also delicious. The atmosphere of the shop also settles in Showa.
高橋茂夫 on Google

行かれて見て、ご自身で体験体感して下さいませ。何回か行かれましたら分かるかも。好きになるか嫌いか、別れると思われます。
Please go and see and experience yourself. You may understand if you go a couple of times. It seems that you like or dislike it or you will break up.
m
mtsu Keita on Google

とても美味しいです!生ホッピーがあるって素敵だなって思います?
it tastes very good! I think it's nice to have raw hoppies ?
並木孝喜 on Google

美味しいです⊂(^(工)^)⊃
It's delicious ⊂ (^ (engineering) ^) ⊃
조준현 on Google

흔히 쇼와분위기라고 하는 느낌이 물씬 나는 곳입니다. 직원분들은 대체로 친절하며 단골 손님 위주로 운영되는 것같습니다. 관광객을 대상으로 하는 곳이 아니므로 일본어가 어느정도 필요합니다. 가격은 대체로 저렴한 편이며 닭꼬치위주로 운영되고 있습니다. 다만 굽는데 시간이 걸리므로 빨리 나오는 안주가 필요하면 마른 안주를 먼저 주문하는 것을 추천드립니다.
It is a place where you can feel the atmosphere of Showa. The staff are generally friendly and seem to be run by regular customers. It is not intended for tourists, so some Japanese is required. Prices are generally inexpensive and are mainly operated by yakitori. However, it takes time to bake, so if you need a quick snack, we recommend ordering dry snacks first.
ゲーミングサダムネ on Google

串焼きのタレが美味しく、肉の量も100円にしてはボリューミー。 新規にとくに親切と言うわけでもないですが、いつも馴染みの客が多いようで賑わっています。 メニューはすべて壁貼り。 豚足のタレは、酢味噌ではなく、焼肉のタレに近い辛味噌ダレでした。 お酒もですが、白ご飯のおかずとして食べても良い感じに楽しめました。
The grilled salmon sauce is delicious, and the volume of meat is 100 yen. It's not particularly new, but it's always crowded with familiar customers. All the menus are pasted on the wall. The pork leg sauce was not a vinegar miso, but a hot miso sauce close to the grilled meat sauce. Although it was alcohol, I enjoyed it as a side dish of white rice.
y
y on Google

東京都受動喫煙防止条例が、全く守られておらず、カオスな店。お店の人はみんないい人なのに、客質が悪い。座敷で寝転ぶ爺さん(もちろんノーマスク)がいたり、でっかい声で平気で咳ゴホンゴホンしながらタバコ吸うおばさんがいたり。食事中以外のマスク着用の推奨とか全くしてないし、まさか、この状態で飲食店の協力金もらってませんよね?みんなの税金ですよ?見回りの強化をお願いします。料理は美味しいですので、ファミリーでも行けるようにお店の体質変革が行われることを切に願っています。
A chaotic shop where the Tokyo Metropolitan Passive Smoking Prevention Ordinance is not obeyed at all. The people in the shop are all good people, but the customer quality is bad. There is an old man who lays down in the tatami room (of course, no mask), and there is an aunt who smokes while coughing with a loud voice. I don't recommend wearing a mask except during meals, and I don't think I've received any cooperation from restaurants in this state, right? Is it everyone's tax? Please strengthen your patrol. The food is delicious, so I sincerely hope that the store's constitution will be changed so that even families can go there.
だんどり on Google

煙草可。ホッピーの銘柄(白・黒・赤(プレミアム)・生)が揃っております。マドラーは付きません(マドラーはホッピーの瓶に差したら瓶を痛めるのでダメですけど) マドラー用に割り箸をいつも使っていましたがテーブルに割り箸を置かなくなり勝手に使えなくなりました。ホッピー到着と同時に割り箸を頼みましたけど食事兼の一膳しか出てこなかったのは軽くかき混ぜたい派としては(笑) 昔、ホッピーの女社長が… 「ホッピーをマドラーでかき混ぜるのは、炭酸が抜けてしまうのでNG。注ぐ際には焼酎、ホッピーの順で、ホッピーを勢いよく注ぐことで撹拌するのがベストだ。焼酎とホッピーの割合は1対5。」 とか言っていましたけどこれを守っているのかな?でも推奨の「三冷」では無く氷一杯の中なんですけどね…
Cigarettes are allowed. Hoppy brands (white, black, red (premium), raw) are available. Muddler is not attached (though it is not good if you put it in a hoppy bottle because it will hurt the bottle) I used to use disposable chopsticks for muddlers, but I couldn't use them without permission because I didn't put disposable chopsticks on the table. When I arrived at Hoppy, I asked for disposable chopsticks, but the fact that only one set of meals came out was for those who wanted to stir lightly (laughs). A long time ago, the female president of Hoppy ... "It is NG to stir hoppy with a muddler because carbonic acid will be removed. When pouring, it is best to stir by pouring hoppy vigorously in the order of shochu and hoppy. The ratio of shochu and hoppy is 1 pair. Five." I was saying that, but do you keep this? But it's not the recommended "Sanryo" but a glass of ice ...

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