山城

Yamashiro is back!

To go home as it is I feel a bit lonely when my feet face

Izakaya should be like this. If it depends on Narimasu, it is here.

It is a shop that tastes like Showa

The food and drink is also delicious. It's a place where you can feel something.

it is normal. However, saying that it is a good shop to become a regular isn't in the middle of Aoi, who I knew in one shot, I ... (-.-) y- ~

The location of the shop is about 20 seconds from the south exit of Narimasu Station on the Tobu Tojo Line. (That is, in front of the station) I arrived at 5:03 pm on that day. .. .. The shop is located on the first basement floor of the multi-tenant building in front of the station. To be clear, I didn't know this shop until now. It feels like I knew that Twitter followers often posted on the timeline. There is a menu at the entrance of the building, so if you look at it, it's a pretty attractive lineup. At this point, the order for tuna sashimi (560 yen) and conger eel cut off (380 yen) is decided (laughs). When you go down the stairs of the multi-tenant building, the entrance of the shop appears on your right. Somehow, the inside of the store is not good, and there are a few table seats on the L-shaped counter that can seat about 10 people. It's a small shop, but the Showa era Ikifun (atmosphere ww) feels good ♪ Is the store family-owned? Many of our customers are regular customers. ◆ What I received this time ・ "Hoppy set (black) 520 yen" There is hoppy here! !! (Hoppy Mina, overjoyed ♪) ・ "Through" The clams are nuta. Large clams, green onions and wakame seaweed are covered with sweet vinegar miso. This is delicious if you eat it well. ・ "Tuna Toro Sashimi (560 yen)" There are some streaks, but the fat is sticky ♪ But where is it? In addition to wasabi, the condiments are accompanied by chopped green onions and shiso. ・ "Additional (Shochu) 260 yen" Shochu is not very thick. There is a lot of ice. ・ "Hikari (130 yen)" I had two yakitori grilled with sauce. Hiyori is peach meat. The outside is crispy. ・ "Tsukune (120 yen)" Tsukune is chicken meatball. It's fluffy and delicious. The sauce is thick and slightly sweet. ・ "Cut off conger eel (380 yen)" The cold boiled sardines are boiled. And the specification that the cucumber is hidden underneath. After all, this is sake! ?? ・ "Asa Kai Josen Dry Daitokuri (630 yen)" It's summer so I got a cold guy. There are various types of pure rice sake here, but in my case, I don't care about sake and wine, so when I drink bocce, I use regular sake (honjo brewing). Today's regular sake is different from what it used to be. ・ "Eggplant pickles (320 yen)" After all summer is water eggplant! !! It's fresh and sweet. Also, it's nice to apply plenty of mustard and come to your nose with a tongue (laughs). So, let's have a quick drink of cold sake ♪ (* ￣∇￣ *) Well, I found a pretty good shop. I want to eat fried food this time ~

The tavern. It feels like a reproduction of a Showa izakaya that appears in a drama. If the menu is also an izakaya, this is the way to go! I have all of them. It takes courage to enter a little, but the threshold is not so high If you want to drink casually nearby, I think it's an ant. It is unavoidable in terms of space, but the space between seats is narrow!