Naraoka ya - Kazuno District

Taste and ramen nurtured by history❗Taste of workforce historical value❗Egg and katsudon sweetness and fish-based old Chinese collaboration コ Noodles are a little softer❗1cm class with tightly finished batter 衣 Konatsu ramen Evolves and continues to Aomori‼ ️ There is a supermarket immediately in the parking lot

And I shared the ramen and the tendon and ate it ~. And ramen is not greasy and easy to eat. Tendon has a nagar conger eel heaven. I ate chrysanthemum flower tempura for the first time ? There is quite a lot of volume. The price is not high overall and I wanted to go again ❗️

And I got ramen. The soy sauce soup and egg binding are on. I was surprised to see the roast pork. Surprisingly, it was assari and delicious. I didn't want to eat Katsu Ramen from another restaurant. By the way, jumbo ramen was twice as much as soy sauce ramen.

And ramen The soup stock with dried sardines and prosciutto and the boiling of noodles are hard. First of all, this ramen itself is delicious. Tamago Toji no Katsushi is limited to Hachimandaira pork such as peach pork. It's cool without the tightness of fried food! This view of the world is worth enjoying once!

This is delicious! The soup stock is the best! I had cutlet ramen, but it wasn't heavy and I ate it smoothly! This is the shop I want to go to again!

If you make a reservation in advance, many delicious dishes will be prepared. Fresh sashimi, raw ham salad, etc.

Kosaka Town makes ramen one of its tourism businesses. I tried it at Naraokaya, the origin of ramen, among several cases. The ramen has an egg-bound cutlet on it, and that's it. It wasn't particularly delicious. I can't say it because I haven't eaten it at other restaurants ... Is there enough ramen in Kosaka-cho to convince ramen connoisseurs?

First of all, I'm commenting only on the food I ordered today ... I ordered tanmen (salt) and fried rice. Before that, if you search for a ramen shop on your mobile phone before entering the shop, it will also be a hit. Moreover, it is highly evaluated. However, when I go to the store, the signboard says that it is a Japanese restaurant. I wondered if it would be highly evaluated by offering noodle dishes and rice bowls with the best soup stock, so I tried IN with half the expectation. When I ordered it, it didn't make any noise like stir-frying vegetables, only a few beeping sounds in the microwave. Tanmen comes out immediately. I was surprised in my heart, but when I put the vegetables on the tanmen in my mouth, the scent of the vegetables that I had set aside was fluffy. Vegetables that are just stir-fried and not stir-fried. The prepared vegetables are put on the noodles as they are. Well, I don't know if it's wisdom to handle a large number of customers. Noodles are commercially available noodles, and soup is especially crunchy with chemical seasonings. Even after eating, if you don't drink some kind of tea or something, it will remain in your mouth forever. Rather, I think it's for enjoying tea after eating. The fried rice is really bad with chin, it makes a stir-fry sound, but it also smells like it is set. It seems that I just heated the set aside in a frying pan. It's rare to criticize so much, I don't know if I'm not good at Chinese food or good at Japanese food, but once I've visited, people who have visited will not want to try other foods. It seems that Japanese food has been taken over and over again, so if that is your favorite, I think you should move the menu to that direction. By the way, the customer service is very polite, and I don't have the attitude of making a fool of the customer, so just in case.