NAPOLIMANIA - 渋谷区 Shibuya City

4/5 に基づく 8 レビュー

Contact NAPOLIMANIA

住所 :

2 Chome-7-13 Shibuya, 渋谷区 Shibuya City, Tokyo 150-0002, Japan

電話 : 📞 +899
Postal code : 150-0002
Webサイト : http://www.napolimania.co.jp/
カテゴリ:
Description : Cozy, charming restaurant with an open kitchen preparing Italian classics such as pizza & pasta.

2 Chome-7-13 Shibuya, 渋谷区 Shibuya City, Tokyo 150-0002, Japan
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Alex Reibman on Google

Imagine you learn of Italian restaurant run by real Italians in Tokyo, but in reality, the only thing Italian about the restaurant is how they deliver a bill akin to a mafia ransom note. So you go there and take a look at the menu-- all very good looking, but maybe a tad expensive. You order one of the pasta dishes, and the waiter asks you what you'd like to drink. A quick glance at the drink menu reveals some ridiculously expensive wines, so you pass. The waiter informs you drinks are "included" with the meal, which is a funny way of requesting you to order a ¥7500 glass of wine. If your lucky, a blank stare might be enough to ward off this gesture. The food arrives, and it's not half bad. But when the check arrives, you feel like vomiting at the thought of what you just ordered. A group of 3 people who ordered low price pastas costs over ¥8000. Apparently tap water costs ¥1000, there's a ¥500 tabling fee, and an additional tax on all of the food. None of this displayed on the menu. This was nowhere to be seen in or outside of the restaurant. I feel nauseous just thinking about how many hidden charges were added. Napolimania is nothing more than a scam. Don't give these thieves a second thought.
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S N on Google

Decent authentic pizza that is the perfect size for lunch—filling but not big enough for a food coma. The three choices of pizza for the lunch deal were a bit uninspiring, and the Napoli pizza could have done with a tiny bit more cheese. The restaurant is small and was pretty packed, but service was quick and courteous.
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Katsunori Konishi on Google

Great food and service. The pizza was excellent and the antipasto selection was good since I don't like seafood and in Japan it's sometimes difficult getting a good platter without seafood. A little on the expensive side for dinner, but did not feel cheated in terms of quality and quantity. Would recommend to friends.
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OA on Google

Waffled between 5 (food) and ~1 (weird extra costs) star, so I settled on 4. Some of the best pizza I’ve had. But a little pricey for what you get (even before the strange additions). They charged a “table fee” of ¥500 (~$5) per person (not per table), 8% tax (not all places charge tax in Tokyo), ¥600 for 750ml of water (wouldn’t bring tap water even when specifically requested), and if those weren’t enough, there was a mysterious ¥1,000 extra added onto the bill, with no explanation. The pizza was amazing but I was left with a bitter taste in my mouth because of all of the strange fees and over-charging. I guess it’s hard to operate a restaurant in a competitive food city like Tokyo, but there’s got to be another way. Go here for the pizza (it’s amazing) but be ready to spend more than the price of just pizza. Pizzas have four slices each (maybe 10 inches diameter for pie) and cost ¥1,400-¥2,400. We ended up spending ¥8,500 (~$80!!) for 2 people (2 pizzas and 4 drinks)—we’d try other highly-regarded pizza spots before coming back here, but only because of the cost. I noticed that other reviewers had a similar experience.
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Simon Darveniza on Google

The pizza was fine but not outstanding by any standards. I assume they have a charge system as my marinara (¥1300) and red wine (¥700) ended up totaling ¥2660. Again completely fine but if you’re going to give me a charge at the least you can do is fill the water glass you provide which was not filled once during my evening. Could recommend a dozen stellar pizza restaurants in Tokyo but this was definitely not one of them.
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Motoko Ugajin on Google

Great place to eat pizza. They have gradually increased the price of lunch over the past years but I still go because I like their pizza.
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Antonio Riccardi on Google

Cosy environment with Neapolitan items. Pizza different from the photos saw on the net and the dough was very heavy and crispy. I left some slice to no get stomachache... Probably it was good when the Neapolitan chef was there and probably pasta and other foods are tasty (Having a look at other tables) , but pizza is terrible for me ! Sorry for the arrogance and to put a bad review. I am Neapolitan, and I should write that they don’t make Neapolitan pizza style but something else.
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Eva Cambedda on Google

Very tasty the appetizers , especially the smoked carpaccio. The pasta was great too!!! Italian sweets are home made and very good. The owner, Gino, is excellent. He always takes care of each customer with intense dedication and he always has good wine to suggest you.

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