桜園

4/5 に基づく 8 レビュー

Contact 桜園

住所 :

Nankodaihigashi, Izumi Ward, Sendai, 〒981-8001 Miyagi,Japan

電話 : 📞 +897
Opening hours :
Saturday 11AM–2:30PM
Sunday 11AM–2:30PM
Monday Closed
Tuesday Closed
Wednesday 11AM–2:30PM
Thursday 11AM–2:30PM
Friday 11AM–2:30PM
カテゴリ:
街 : Miyagi

Nankodaihigashi, Izumi Ward, Sendai, 〒981-8001 Miyagi,Japan
r
radish boy on Google

エビラーメン870円、料理が届くまでが早い。格段美味しいわけではないが、安定した美味しさ。ご飯物も美味しかったです。
Shrimp ramen 870 yen, it's quick to get the food. It's not very delicious, but it's stable and delicious. The rice was also delicious.
のほほんさん on Google

注文してから出てくるまでが速い。どうしてるのか不思議? でも、美味しい!
It's fast from ordering to coming out. Wondering why? But it's delicious!
森戸浩 on Google

お店の前を通るたびに、駐車場に多くの車がとまっているのを見て、一度、行ってみたいと思っていました。やっと機会があり、息子二人と行ってきました。入口を入ると、右側にレジと厨房、左側にテーブル席があり、奥には和室かあり、座卓の席があり、外からみるより広い感じでした。 長男はラーメン、次男はチャーハン、私は豚肉餡掛けご飯。待つこと無く、ほぼ同時に提供されました。メニューは相応のボリュームがあり、少し濃いめの味付けで、どれも美味しく頂きました。 帰りに冷凍ギョーザを購入して、別の日に頂きました。一度に沢山焼くためにホットプレートを使いましたが、とても美味しく頂きました。たれも付属してましたが、私はたっぷりのポン酢で食べるのが美味しかったです。お試しあれ!
Every time I passed in front of the shop, I saw many cars parked in the parking lot and I wanted to go there once. I finally had the opportunity to go with my two sons. When I entered the entrance, there was a cash register and a kitchen on the right side, a table seat on the left side, a Japanese-style room in the back, and a table seat, which was wider than I saw from the outside. The eldest son is ramen, the second son is fried rice, and I am pork ankake rice. It was served almost at the same time without waiting. The menu has a reasonable volume, and the seasoning is a little deeper, and they are all delicious. I bought frozen gyoza on my way home and had it on another day. I used a hot plate to bake a lot at once and it was very delicious. Sauce was also included, but I enjoyed eating it with plenty of ponzu sauce. Try it!
小牧マッキー on Google

普通にお腹一杯にするならここで十分ですな~(*^ω^)ボリューム有る チャーハンと言うより焼き飯的な感じ 油多めなのでお米テカテカ 味は悪くないです 中に入ってるチャーシューは好きな味でした✨
If you want to fill your stomach normally, this is enough ~ (* ^ ω ^) There is volume It feels more like fried rice than fried rice Because it has a lot of oil, rice is shiny The taste is not bad. The char siu inside was my favorite taste.
t
tmt 30 on Google

南光台にある美味しい町中華屋さん。駐車場店前と道路挟んで向い側にもあり。ですが人気でいつも昼過ぎは混み合います。ただ提供はめちゃ早いです。持ち帰りも出来るので事前に電話もよし。基本は何食べてもボリュームあって並盛りでも大盛り並。美味しいので自分のお気に入りメニューを探すのもよし。でもまずは麺もの、ご飯ものから行くといいです。エビラーメンは丼がデカくておっきなぷりぷりエビが沢山入ってます。麺量もたっぷりで満足感があります。野菜たっぷりあんかけなので体の芯から温まります。カニ炒飯もしっかり炒めてあってパラパラ。病みつきになる味です。チャンポンはあんかけ。カニ、半熟味玉、野菜、チャーシューのって豪華。塩ベースで後味引く旨味。
A delicious Chinese restaurant in Nankodai. There is also a parking lot in front of the store and across the road. However, it is popular and always crowded after noon. However, the offer is very fast. You can take it home, so you can call in advance. Basically, no matter what you eat, there is a lot of volume, and even if it is a regular serving, it is a large serving. It's delicious so you can look for your favorite menu. But it's best to start with noodles and rice. Shrimp ramen has a big bowl and contains a lot of big shrimp. The amount of noodles is plentiful and there is a sense of satisfaction. Ankake with plenty of vegetables warms you from the core of your body. The crab fried rice is also fried well and it's fluffy. It's an addictive taste. Champon is ankake. Crabs, soft-boiled eggs, vegetables and char siu are gorgeous. A salt-based umami with an aftertaste.
おやじラーメン on Google

仙台市泉区南光台の人気の老舗店。 注文から提供までが凄く速いです? まず何を頼んでも味のハズレはないです! 麺類、ごはんもの、いずれも「大盛り」にするとかなりの量で提供されるので(通常の倍くらいの量かと思います)沢山食べる方にはありがたいサービスですが、少食の方は普通盛りで十分です? 特に「大盛り」でも こちらの名物、『みそラーメン』の大盛りは名物でもあります!(通常盛りの3倍はあるかと思います?) 店員さんに「みそラーメンの大盛りで!」と注文すると「かなり大盛りですが大丈夫ですか??」と必ず聞かれます(笑) お腹が空いている大食いの方はチャレンジしてみては??? 丼提供時に会計レシートは出されません。食べ終えてそのままレジに行けば食べた料理を伝えなくても ○○円になります?とお会計されます!お客さん一人一人の食べた料理を把握してるって凄いと思います? オススメの中華料理屋さんです♥️
A popular long-established store in Nankodai, Izumi-ku, Sendai. It's very fast from ordering to serving ? No matter what you ask for, there is no loss of taste! Noodles and rice are both served in a considerable amount when made into a "large serving" (I think that it is about twice the normal amount), so it is a service that is appreciated by those who eat a lot, but for those who eat a small meal, a normal serving is sufficient. ? In particular, the large serving of "Miso Ramen", which is also a specialty of "Large serving", is also a specialty! (I think there are three times as much as the normal serving ?) When the clerk orders "Miso ramen with a large serving!", He always asks "It's quite a large serving, is it okay?" (Laughs) If you are a hungry eater, why not try it? ?? ? No accounting receipt will be issued when the bowl is served. If you finish eating and go to the cashier as it is, you will be charged XX yen without telling the food you ate ?! I think it's amazing to know the food that each customer ate ? Recommended Chinese restaurant ♥ ️
0
0417 RKY on Google

【おすすめ①】エビラーメン 数多くのラーメンを食べ歩いてきましたが、私の中の『塩ラーメン部門』Best3に入ります? 特別性、中毒性があるわけではありませんが、ホッとする一杯です。箸がレンゲが止まりません? 【おすすめ②】餃子 一つ一つが大きめです。味濃いめ。病みつきになります? 【おすすめ③】ジャジャメン 宮城県内では中々お目にかからない品。 一度食べたら止まりません? 他の方の口コミにもありますが、注文から配膳までがとにかく早い。常に混んでいる繁盛店ですが、お陰でそんなに待たずに入れます。 昔ながらの中華料理屋さん。基本的に何を注文しても美味しいです。
[Recommended ①] Shrimp ramen I've eaten a lot of ramen, but I'm in the "Shio Ramen Category" Best 3 ? It's not special or addictive, but it's a relief. Chopsticks don't stop ? [Recommended ②] Dumplings Each one is large. It has a strong taste. Be addicted ? [Recommended ③] Jajamen Items that are rarely seen in Miyagi prefecture. Once you eat it, it won't stop ? There are reviews from other people, but the process from ordering to serving is quick. It's a prosperous shop that is always crowded, but thanks to that, you can enter without waiting so much. An old-fashioned Chinese restaurant. Basically whatever you order is delicious.
c
chou chutai on Google

『エビヤキソバ』(870円) 大好きな餡掛けスタイルで大きな芝海老がコロコロ入っています。 麺持ち上げて見ると焼きそばとしては細麺タイプを焦げ目付くくらい焼き入ってる。 頂いて見ると見た目よりもかなり上品な味わいで優しい塩分が良い! 麺のモチっと感に焼きの入った少しパリッと感も良い。 セロリや野菜の具材もシャッキリで安心安定の味わいですね。 胡椒と酢も軽めに似合うな〜毎日食べれる安定感ある大衆中華って本当に味方です。
"Shrimp Yakisoba" (870 yen) A big shiba shrimp is included in my favorite ankake style. When you lift the noodles and look at them, the thin noodle type is burnt to the extent that it is browned as yakisoba. When you look at it, it tastes much more elegant than it looks, and the gentle salt content is good! The chewy texture of the noodles and the slightly crispy texture of the noodles are also good. The ingredients of celery and vegetables are also crisp and have a safe and stable taste. Pepper and vinegar also look lighter ~ The stable Chinese food that you can eat every day is really an ally.

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