Nanbuyashiki - Morioka

The condition of the person making it sometimes comes out, but it is delicious every time, the correspondence between Yoshida and the manager was a bit disappointing or unpleasant But other people's response was all good Over the past few years, I feel that there has been an increase in the number of customers that can be said to be a minimum of courtesy, etiquette, manners, and none of adulthood

Today is a set of oysters. It was a little crowded at lunchtime, but I hope I can relax.

The taste of soba was normal. It took a long time for the food to come out.

The following is the event in July 2016. I haven't been there since. I like Nanbuyashiki because I always use the Honmiya store and the staff are very friendly, but I always feel uneasy about the staff at the Morioka store. Because it's such a store, it's always rattling. As expected, there were nearly 5 groups when I went to see that it would be vacant even today when all the restaurants are crowded during consecutive holidays. Today's clerk is the following three people. The aunt who came to pick up the order first. I am not good at machine operation. Young fat Jimmy Onishi who moves like a robot. Poor skinny mask man in his 40s with suspicious behavior. First, I ordered sake and knobs from my aunt. It was quite slow and traceable, but he put it in the machine and repeated it without making a mistake. They came in one shot without mistake. Next, I ordered an additional bottle of beer, Unadon + cold soba from Jimmy Onishi. I'm not good at machine operation. I repeated it for the time being, but for some reason I stared at the machine right next to our table for about 2 minutes. Is it okay? After that, I returned to the kitchen without saying a word. What the hell is that? So, Jimmy Onishi immediately brought draft beer www Did you just repeat yourself saying "It's a bottle of beer"? ^^ Even so, it's Jimmy Onishi, so I can't understand the story. That's why it's troublesome, so I just received draft beer. Is he okay? Isn't it some kind of illness? Is Unadon + cold soba all right? Maskman brought unaju + warm soba instead of unadon + cold soba that everyone is worried about. No, this is really different from the bowl and the price is completely different, and it doesn't match anything warm or cold, so I told him "I'm wrong", but for some reason Maskman started to cry and raised his right hand lightly without saying a word. Www left Everyone said, "Oh! Hey!" Is it a gathering of communicative disorders? I can't afford to touch the squid, which costs more than 600 yen, and I may have mistakenly brought in another customer's. ask! Aunt come! Immediately press the doorbell with a wish. Then my aunt came. When I explained the situation, he said, "I'm sorry," with an expression that made me think that there was a person who made a mistake in ordering, and he immediately responded. The unadon that I brought with me was cold, just like refilling the unadon, and the cold soba noodles are clearly growing. Apparently, the people in the kitchen are also useless. It's a waste, so it's okay to refill it separately, but do it so that it doesn't come out. As a result, the first aunt was the most matomo person. Just because I am not good at machine operation, the reception is very normal as a person. In comparison, Jimmy Onishi and Maskman cannot serve customers. At the time of the final payment, a person who seems to be the store manager will respond. There is no word thank you. Oh, is this always a communication disorder? The reason why it is always vacant is that there are only such bad clerk. Nanbuyashiki Morioka store in Inari-cho, Morioka city. If you want to get excited about the various "bokeh" on the store side, why don't you visit?

Chat from the kitchen before eating? Cook and waiter? The story that is clearly not a workplace echoes in the store. What about the store manager? Are you there? It stands out because there are few customers in the corona, but it must have been normal. The entrance of the store is also frozen in shine, but it seems that you do not notice it.

The old Nanbuyashiki Morioka store. The taste is the same as before, and it is the Nanbuyashiki of Soba Tempura Eel. It was my first visit in decades, but the soba, tempura, and eel tasted good. I feel that Mensyu is a little salty, but it's neither good nor bad. The inside of the store is quite large, but there are four groups of customers at noon. fine? Unfortunately, the Morioka store will close on January 16th, 4th year of Reiwa. Well, there will be a lot of customers in Corona, and the Morioka store has a large audience seats, so I wonder if it was difficult to maintain. It's as fast as my parents used for a welcome and farewell party at work decades ago. The inside of the store is quite old and may deteriorate over time. I noticed that the sofa was torn, but it's only a few days left. I think the toilets were in very good condition. The parking lot is wide. There was one side where it was difficult to get in and out due to traffic volume.