焼とり 仲野
3/5
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に基づく 8 レビュー
Contact 焼とり 仲野
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パ
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パオ・グルメ on Google
★ ★ ★ ★ ★ ここも中野の名店で入り口がいっぱいあるw
焼き鳥なんて焼き加減と塩加減みたいなもんだから、そこが似たり寄ったりだとあとは肉次第
気取らず昔ながらのスタイルで楽しみたい人向けかな
ピン飲みでも余裕です
 Here is also a famous Nakano store with many entrances w
Yakitori is like grilled and salted, so if it is similar or close, it depends on the meat
Is it for people who want to enjoy the old-fashioned style
I can afford to drink a pin
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か
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かけぽんDays on Google
★ ★ ★ ★ ★ 串物は2本からなので１人で行って沢山頼むと食べきれない恐れがあるので注意が必要。
焼き鳥はどれも大きくて食べ応え満点です。
ささみ串が大きめでパサパサしていなくて食べやすかったです。
Since skewers are from two, be careful not to eat if you go alone and ask a lot.
All yakitori are big and satisfying.
It was easy to eat because the skewer skewer was large and not puffy.
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加
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加藤裕子 on Google
★ ★ ★ ★ ★ 凄い老舗、初めて来店、渋い店内強面の優しい店主、なんて居心地の良い店、隣の席の人とも仲良くなれます。
焼鳥２本セットなので、２人で行くことをお勧めします。
お任せ五本をチョイスが良いようです。
You can get along well with the old, long-established store, the first visit, the friendly shopkeeper in the stern shop, the cozy shop and the people next to you.
As it is a set of 2 grilled chickens, it is recommended to go with 2 people.
It seems that the choice of five books is good.
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S
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Sud on Google
★ ★ ★ ★ ★ 史上最悪のお店です。
まずい賄いで1000円以上チャージされて、黒焦げの焼き鳥を出されました。
しかも、店長は黒焦げと知っていて、焦げた面を裏にしてレモンで隠す始末。おまけにコロナ下で消毒をしている素振りもありません。
二度と行きません。
It's the worst shop ever.
I was badly charged and charged over 1000 yen, and I was given a charred yakitori.
Moreover, the store manager knew that it was charred, and he hid it with lemon with the charred side behind. In addition, there is no way to disinfect under corona.
I will never go again.
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m y on Google
★ ★ ★ ★ ★ 全串焼きすぎで固くなっていたり焦げていたり。。と美味しい串は1本も頂けませんでした。
見限って3本食べたところで会計を頼むと4000円でした。もう行きません。
All skewers are too hard and are hard or charred. .. I didn't get any delicious skewers.
It was 4000 yen when I asked for accounting when I ate three at the limit. I won't go anymore.
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橋
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橋本隆寿 on Google
★ ★ ★ ★ ★ 料理はうまいが，衛生上疑問がある。小汚ない店内にすし詰めで客が入り，ゴキブリなどの虫が出る。客層も癖があり，絡んでくるのがウザイ。店主も癖があり，話を合わせるのに苦労する。
The food is good, but there are hygiene questions. Customers enter the shop, which is not dirty, and insects such as cockroaches appear. The customer base also has a habit, and it is ugly to get involved. The shop owner also has a habit, and it is difficult to match the story.
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鼻
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鼻でか太郎 on Google
★ ★ ★ ★ ★ 古くて少しボロい外観だからこそ、逆に美味しいのかなぁとそんな雰囲気でしたが、そのままでした。
やきとりの店なのか、やきとんなのか、店内狭いし、とても清潔感のある店内とは言えませんでした。
また、お通しもぬる〜いおでんが出てきて、多分これで500円+税別取られてる…( ´Д`)
中野は、安くて美味しい飲み屋さんたくさんあるし、わざわざ選択してくる必要を感じませんでした。
On the contrary, the atmosphere was a little bit old because it was a little old, but it was delicious, but it was as it was.
Whether it's Yakitori's store or Yakiton's, the inside of the store is small, and I couldn't say it was a very clean store.
In addition, the slimy sashimi-o-oden came out, and maybe this is 500 yen + tax not included ... ('Д`)
Nakano has a lot of cheap and tasty bars, and I didn't feel the need to choose.
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J
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Jun Tana on Google
★ ★ ★ ★ ★ 外飲みできて雰囲気も老舗でいい感じだと思って入ってみたところ結構キツかったです。
外の席から調理場が見えますが、刺身はスーパーで買った3割引のもの。まな板に現金を置く。焼き鳥は炭火焼きらしいが、そんなことよりカピカピ。ソーダ割りは炭酸抜け切って無。瓶ビールとお通しだけで終わるならアリかもしれないですが、本当にオススメしないです。
I thought it was a long-established store and the atmosphere was good, so I went in and it was pretty tough.
You can see the kitchen from the outside seat, but the sashimi is a 30% discount that I bought at the supermarket. Put cash on the cutting board. Yakitori seems to be charcoal-grilled, but it's more snappy than that. There is no soda split without carbonic acid. It might be an ant if it ends with a bottle of beer, but I really don't recommend it.
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