ひろ

Visited in February 2019. Go to "Kappo Hiro". There was a blog that wrote something that would be nice if I googled it, so I chose it as a candidate. When you enter the store, it's dirty first. At the tatami room, my aunt burned the stove and looked at her partner. I wanted to go home, but that's okay. There are no customers. My aunt recommended me to sit in the tatami room. I was horrified as if it was scattered around the kitchen in the back. I did sea cucumber. It smelled strange citrus, but I could eat it. There is no menu. My aunt said she had delicious mackerel sashimi and ordered it. The one that came out was Shimesaba. It seems that Shimesaba is called sashimi in Ozu. And it is delicious that my mother makes Shimesaba. This shimesaba had a thin salt and vinegar and had a fishy smell. He also tells me to grate the ginger and put it in. No, that would be wasabi. Then the aunt says that there is a delicious hogo. When you eat it with sashimi. Cheeks, sashimi of Gashira. My favorite food. Order it at. There was no fat at all, and I had a beautiful body with no features. Again, the aunt brought herself down and put in wasabi. I thought I'd prepare something for cooking, but he said there was nothing. It is said that the boiled fish is delicious, but I don't want to wait for it to be boiled from now on. I wanted to eat delicious tempura, but there is nothing I don't have. Then the aunt sat in front of the TV, lit a fire with Chakkaman and smoked a cigarette. Hmmm, in Ozu's cooking, cooking people relax in front of customers. Let's open the store ... 3 bottles of beer, 2 kinds of sashimi and 6000 yen. Ehhhhhh! !! !! !! !! Wait, wait, what kind of calculation? Aunt, are you okay? Is this a stinky mackerel? No ...