Nakamura - Ota City

I had a grilled fish set meal at lunch. Two tops with salmon and mentaiko. Hmmmm salmon is delicious but small ... Since the amount of rice is good, the problem of lack of side dishes broke out. Unfortunately it seems that lunchtime will be canceled from 4/1

[Addition] Comprehensive 4 → 3 The seats are close to each other, and many customers are talking in a loud voice, so it may not be suitable for people who care about corona. The food is delicious, though. If you think of it as a higher-grade izakaya, it's OK. Expecting a sense of luxury may be a little disappointing. --- I've always been interested in the store because it looks delicious. The other day, I finally visited for lunch. I had sea bream chazuke. I'm not in a position to evaluate the subtle differences in the taste of Japanese food, but it was usually delicious. Unusual in Kamata, it has an atmosphere like a petite high-class cooking. The price was high for lunch, so the customer base was reasonable. The boiled fish lunch and grilled fish lunch seemed to be delicious, so I'm going to conquer them all. Taste 4.0 Interior / Exterior 4.2 Cospa 3.0 Overall 3.8

The food is also polite and delicious. The store also were clean, it may be hospitality. Even one person women slowly enjoy at the counter. If you listen to sake, you will be taught a lot. There isn't a lot of single dishes, so 3 dishes are fine unless you eat very little. The price is reasonable, but is it worth enough?

I visited for the first time A hideaway shop in a residential area A small restaurant with about 8 seats at the counter and 2 small digging seats It's rare that the izakaya is steamed in a bowl! Mochi is also rare inside !! Assorted sashimi, pickles, karasumi, cream cheese pickled in Saikyo, grilled sea bream with salt, boiled sea bream, grilled milt ... Assorted sashimi mackerel was delicious, so refilled mackerel lol Everything is delicious and very satisfying ? We recommend that you make a reservation and go !! This is the shop I want to go to again Thank you for the meal!!

A cozy shop where you can eat delicious food.

The shop is full from 17:00 on weekdays. Although it is far from the station, you can see the high level. Every item was carefully made and everything was delicious. The seasonal firefly squid tempura was the best. The closing sea bream chazuke was also excellent and I was satisfied with the 5,000 yen course.

The other day, I went to Nakamura, a fish vegetable shop in Kamata, for dinner. When you enter the store, you will be guided to an L-shaped counter seat with a nice atmosphere using cypress. You can spend a relaxing time watching the general's cooking in front of you. This time, we will take the reserved course. White persimmon and jellyfish It ’s the first combination to eat with white sauce, It's a nice combination that you can enjoy the contrast of touch. Roasted ginkgo I saw it roasted in a special pot right in front of me, so I can enjoy the heat. Assorted sashimi Plenty of 6 types of sashimi. Above all, on the sashimi of Pacific saury, The combination with the sauce that has been lined with saury is exquisite. Steamed matsutake mushrooms in a clay bottle Steamed clay bottles unique to this season. On this day, Matsutake mushrooms from Iwate prefecture. Squeeze the sudachi a little and enjoy the matsutake mushrooms. In addition to matsutake mushrooms, you can use a lot of ingredients such as conger, chicken, and ginkgo. White-grilled cutlass fish Mustard miso The beautifully baked hairtail has a crispy skin and a plump body. The vegetables next to it will be served with mustard miso. Fig, river shrimp It's my first time to eat figs as a dish, but the gentle sweetness is good as a dish. You can also enjoy the river shrimp, which has a strong flavor. Deep-fried smelt Crispy smelt with ponzu sauce. The color of the condiments is also wonderful. Katsuo no tataki salad A bonito with a refreshing salad flavor. monkfish liver The rich finish is a very favorite finish. Before the rice, the item for my neighbor who was eating a la carte seemed to be delicious, so It was an additional correct answer. Finally, rice appears. Sea bream chazuke Pickled sea bream that goes well with plenty of sesame seeds and chopped sea bream. The tingling accent of wasabi is perfect. First of all, I will have two as it is. Then, put the rest of the sea bream on the rice. Sprinkle plenty of roasted green tea from above. Involuntarily, another refill! It's a sea bream chazuke that makes you want to say. I also feel a strong commitment to the appearance of six types of colorful new incense. Very satisfied with the delicious fish dishes. It seems that he is also having lunch now, and it was a wonderful shop that I would like to visit again at noon.