創作まぜそば○△□

was delicious! The photo is "Taiwan Mazesoba"! Also, the flying fish dashi stock that came out recently is delicious! I went 3 times in July alone lol

A shop selling Taiwanese Maze Soba, a 1-minute walk from Naka Hyakutori Station. The appearance of Maze Soba, which can be said to be the standard of Maze Soba, is surprisingly spicy and has a slightly darker taste that is junky and delicious. The feeling that the rich taste entangles with the thick noodles makes you feel like you are eating in junky, and it will be surprisingly full, including the last meal. However, since the soup does not remain unexpectedly, it may be fine even if there is little chasing rice, but if you want to relieve the hotness, you may want a little more. If you do it late at night, you can stop by after drinking.

2021 12/14 ☆ 5 [Basic Niboshi Abura Soba] Visited at 12:00 on weekdays. There is no parking lot. The seats are about 20% full. The menu has changed since my last visit and I was wondering which one to choose. I ordered the basic sardine abura soba (¥ 780) for the new menu. You can choose with or without garlic, and we have it. It was a junk-looking cup that arrived 10 minutes later. The soup is abura soba, so it's a little. An oil with a strong scent of dried sardines. There is also the flavor of soup stock, giving it a Japanese-style impression. The noodles are slightly thick medium-thick noodles. The oil and toppings are well entwined, and the boiling condition is just right. The toppings are char siu, green onion, bean sprout, garlic, and dried bonito. Katsuobushi does a good job and goes well with dried sardines. The last is free chasing rice Japanese style junk is rare, but I thought it was well organized. Next time I would like to try another menu. see you! 2021 3/11 Visited at 11:40 on weekdays. The first customer was alone. Only the counter has a capacity of about 7 people. There is no parking lot. It is attached to a ramen shop called Berashio. With a lineup of unique menus, I ordered a large serving of Hakusan Abura Soba (¥ 900), which specializes in backfat. After 7 minutes, I put on a bowl of big bowl with a lot of lard on it. The soup is not so thick and has a moderate saltiness. Since it is abura soba, the amount of soup is not large. The noodles are thick eagle noodles. The soup and lard are often entwined. And after all, toppings. A ridiculous amount of lard was left over by the time I finished eating. On the contrary, the amount of roasted char siu and cabbage was small, and I wanted a little more. While using the taste-changing items on the table, at the end, split the soup. It was a pretty junk dish, but like this I enjoyed the overkill menu because I like it. Next time I would like to order another menu. Dewadewa!

I've been interested in it for a long time, but I visited for the first time. I ordered Hakusan Abura Soba. You can choose with or without garlic, but this time it is. The noodles, which were entwined with the taste of garlic and the sauce on the bottom, were very delicious and were completely eaten. The amount of noodles is usually 200g, which is just right. Women can eat this amount, and men may add rice. At lunchtime, it seems that you can eat rice at half price, and rice with eggs is 90 yen. Next, I want to eat a different kind of abura soba! Ku

Jumbo Chicken Nanban Abura Soba: Chicken Nanban Juicy and exquisitely delicious with tartar sauce. Abura soba has a strong taste and is rich, but you can eat it all at once. The char siu is insanely soft and has a satisfying taste. The atmosphere of the clerk is nice. A shop with a rich menu and worth visiting. Ontama Aburi Char siu All over: I made 8 char siu, but it was a gem that you can enjoy until the end without getting tired at all. Karatama Abura Soba (char siu, haze cabbage topping): It was outstanding. delicious. I wanted to eat more fried chicken. Akayama Abura Soba: It worked very well with spicy taste. This was also full of satisfaction.

In my opinion, I've only eaten two Mazesoba in Japan, it's the most delicious Mazesoba restaurant in Japan. I thought that ramen was definitely better than mixed soba, chilled Chinese noodles, and tsukemen ... but this is not the only place, but I don't know what it was, but it was insanely delicious. I've always thought "I want to go again ..." By the way, ramen is also a human review that only goes to about 5 stores except chain stores.

Creative mixed soba I also ate Taiwan Mazesoba, Meat Miso Mazesoba, and Abura Soba. Taiwan mazesoba is pretty good! The oil that collects on the bottom and the strong soy sauce taste, and the strong taste such as garlic, garlic, minced meat, and green onion are in a perfect balance and have a good taste. It was my first time to have delicious mixed soba so far! You can choose with or without garlic. With garlic, the smell remains after eating. Ask for additional rice and stir in the remaining juice and risotto style. I usually don't ask for something like this, but I asked for it because it was so delicious! The impression I ate was still delicious! When I visited for the second time, I asked for meat miso, but I was more impressed by Taiwan Mazesoba!

A large serving of abura soba. The char siu is fragrant, juicy and delicious. However, since it is a lot of oil, you may not be able to eat a lot. The noodles are thick and smooth on the surface and have a nice texture, but they have weak elasticity and no flavor, so they have a cheap feel. However, it is a large serving and relatively cheap at 780 yen, so I think the cost performance is good.